Have you heard of Rivella? A Swiss classic still little known abroad! 🇨🇭 Created in 1952 by Robert Barth, this unique drink made from whey (a by-product of milk) and a blend of fruit and herbal extracts has won the hearts of the Swiss with its refreshing taste and unmatched flavor. 🌱🍹 ℹ️: https://bit.ly/4eX3i0g
About Switzerland I myself learned to enjoy drinking Rivella when I first started living in Switzerland and it's the drink I introduce to my guests from other nations. But! I don't tell them it's 'milkserum' as its described in German :-)) To the English language 'ear', it doesn't really sound appetising. Whey... Much better!
If only it were available in other countries, like Ireland, even produced locally under license!
Very cool drink! 🥤
Arman Akkaya 🇨🇭🎶
Love it
[Investment Manager] [CH/UAE/US/Caricom asset protection & offshore banking platform] [BTC & precious metals investor]
6dAnd one of the best things about Rivella is that, being Swiss, it doesn't produce the bottles with caps attached as the psychotic EU laws require. Free and sovereign Switzerland 👆