Anastasio Katsaounis

The total restaurant category – including full-service and limited-service restaurants – is projected to grow 0.5 percent on top of 0.8 percent in 2023. This minimal growth comes from continued demand from higher income consumers for restaurant occasions.

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Not only do you have to try this wine, but check out at the words that Dr. Lee uses to describe the wine. These are some of the common descriptors that you could use while tasting wine that would help others understand what you are tasting. What are some of your favorite words used to describe wine?

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Lessons learned. Wishing the best of luck to individuals and their families embarking on new job journeys due to poor management at Red Lobster. #redlobster #badmanagement #foodcostingsoftware #foodcost #cheflife #corporateBS #ExcelTemplate https://foodcostchef.com

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Join the best in the industry as we discuss our business in today's economy with today's inflationary impact and today's labor market.

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I completely agree with this article from MeasureMetrix (MMX)! Empowering our frontline leaders is key to our collective success. Restaurants with empowered leaders tend to achieve higher weekly sales, lower turnover, and better cost management, all of which positively impact the bottom line. In my own Little Caesars Pizza Restaurants, I’ve seen firsthand how excellent leaders thrive when given the autonomy to steer their own ship. This not only fosters their growth but also allows me to focus on expanding our business. Let’s continue to prioritize empowering our teams!

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Enhancing Your Menu with Frozen Beverage Machines: A Guide for Restaurants Looking To Increase Revenue.

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I really enjoyed participating in this podcast with Bryan Gorman! If you're interested in learning more about the journey to becoming a franchise restaurant owner or if you're curious about the difference between owning your own business versus working in the corporate world, check out thus episode the Essential HR Podcast. 🍕🍕 #podcast #franchise #businessowner #entrepreneur

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Sam Fonseca, Founder of Restaurant Leadership Academy, discusses why growth is more than just business expansion it’s about building strong leaders and teams. Successful restaurant owners know that creating effective systems is key, but developing great leaders is essential. Full episode 👉 https://bit.ly/3AhjpaM #Leadership #TeamDevelopment #Wiskai

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📈🌄 Culinary Peaks Ahead! Did you know? Restaurant sales are slated to grow in the Mountain States, while the West North Central States show the least growth. 🏔️🚀 Explore the regional flavor forecasts and join the anticipation for a culinary boom in the mountains. Let's dive into the diverse dining landscape shaping the future of restaurant sales! 🍽️🌐 #RegionalRestaurantGrowth #LANDD #CulinaryPeaksForecast #MountainStatesCuisineRise #WestNorthCentralDiningTrends #FlavorfulFutures #SalesSurgeAhead #CulinaryDiversity #TasteTheAnticipation

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Are you looking for ideas on how to build loyal customers at your restaurant? Check out these 8 tips in this blog for new and exciting ways to nurture your customers!

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Let's find out how your program stacks up! Take our quick Compliance Grader to get your grade: https://hubs.la/Q02rjltg0 And no worries, this isn't going on your permanent record. #Compliance #Healthcare #ComplianceOfficer

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The Menu Mix is back. The Menu Mix is bigger! Like any innovative hospitality brand, we've added new ingredients to your classic favorites. That's why you can now enjoy the podcast you've grown to love, with added guests. (Links in the comments below). The latest episode features a great conversation with Christian Kuhn, CMO of Blaze Pizza, LLC. In this episode, Christian discusses: 🍕 Blaze Pizza's Approach to Menu Innovation (including new menu items that Blaze will be launching over the next 12 months!) 🤝 The Importance of Franchisee Collaboration 🏢 Moving their Corporate Office to Atlanta 😍 Guest Loyalty in Hospitality (and how restaurants differ from hotels) 🍍 The Pineapple on Pizza Debate

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A key takeaway from last week’s NACS Show: the main opportunity in c-stores today is food, not cigarettes or alcohol. How does that change the landscape for restaurants? Check out this new article in Restaurant Business: https://lnkd.in/eM8ncGRz

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We’ll start by identifying your major challenges and goals. I’ll analyze your Profit & Loss statements to uncover areas for improvement and set SMART goals to drive profitability. Together, we’ll streamline operations, reduce costs, and set your restaurant up for long-term success. Learn More: www.angelavendetti.com Schedule a discovery call now! IG link in bio #angelavendetti #restaurantgrowth #restaurantsuccess #restaurantconsulting #growyourbiz #knowyournumbers #restaurantprofitability #sbafinancing #restaurantowner #restaurantlifemadeeasy #delegate #menuengineering #restaurantmarketing #restaurantcoach #virtualclasses #liveclasses #restaurantstartup101 #restaurantstrategist #profitabilityandgrowth #marketingandmenureboot #restaurantmanagementcoaching #profitandlossreview #restaurantfeasibility

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I loved this discussion around franchising because it illustrated one of the key aspects that often goes ignored. The differentiation of individual restaurants plays a big part in the broader identity of a restaurant brand. The parts that are uniform across a franchise should speak to the broader mission, but the unique parts should instead speak to a local community. This can be a tough balance to strike, but it is one that makes all the difference when it comes to successful franchising as we have learned here at Happy Joe’s 🍕. #Restaurant #Franchising #BusinessSuccess

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If you haven't checked out David Novak's "How Leaders Lead" podcast yet, it's time you do. It delivers top-tier insights from industry leaders, packed with actionable strategies to sharpen your leadership game. Whether you're aiming to grow as an executive or simply refine your approach in today’s dynamic business world, this podcast is a must-listen. I particularly enjoyed the episode with Mark Erwin, President and CEO of Bardstown Bourbon, where he dives into the importance of equipping your team properly. To build a high-performing company, you need a high-performing team—and that starts with what we provide as leaders. This episode is a must-listen for anyone focused on strengthening their leadership team. You can catch episodes through the How Leaders Lead App or YouTube. https://lnkd.in/ga63-4iT

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With a proven format, low upfront investment, multiple revenue streams, and the ability to manage your own time, Liberation Cocktails is an ideal, flexible franchise option. There are so many paths to success, whether you’re serving events from the on-tap bar in your Cocktail Cruiser, earning commission through franchise partners, or growing your delivery market. The ready-to-drink cocktail market is currently growing faster than any other major drinks category and is expected to exceed $2 billion by 2030. Combined with the low initial capital requirement, wastage, and labour costs, Liberation Cocktails is truly at the forefront of a cocktail revolution. Interested in learning more about this clever concept? Find out the details here: https://lnkd.in/e4CWZ4Qr #franchise #beveragefranchise #brand #success #cocktailfranchise #LiberationCocktails #cocktails #franchiseopportunities #foodandbeverageindustry

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