Laura Katz

LAUNCH: FAIRR is pleased to announce the release of “Protein and Nutrition”, a document developed by Sofía Condés, Director of Investor Outreach at FAIRR, and Suzi Gerber, Tufts University. It highlights the role of animal-sourced foods in a healthy diet and explores the potential of plant-based alternatives. By summarising the scientific evidence, the document clarifies common assumptions about the health effects of major sources of #Protein in food, explores their environmental impact, and identifies important trends, risks, and opportunities for investors with exposure to the protein supply chain 🌿 Key takeaways: 🔸 Most consumers in high- and middle-income countries exceed recommendations for protein intake. 🔸 The research indicates that replacing animal-sourced foods, especially red and/or processed meat with whole or minimally processed plant foods is linked to a lower risk of obesity, heart disease, diabetes, and some cancers in high-income countries.  🔸 Companies relying on animal-sourced foods in their product portfolio should have a plan to ensure product lines align with priorities stated in the EAT-Lancet Planetary Health Diet. 🔸 Long-term investors have an interest as shareholders in actively addressing company practices and products that contribute to the global burden of diet-related disease. These findings will assist investors in aligning investment decisions with both human and environmental priorities while mitigating financial and material risks. 🔗 Click here to read the document in full: https://lnkd.in/eXmTvRU7

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The practice of fermentation is as old as human civilisation itself, but why are so many of the foods we eat fermented? In her latest piece, Chef Caitlin Kennedy explains: “Firstly, fermentation is a preserving technique, and keeps foods from spoiling. But, the health benefits of fermentation extend beyond simply preventing food poisoning. The most impressive contribution to human health is penicillin, which is produced via the fungal fermentation of various sugars. Fermentation makes foods easier to digest, as the micro-organisms start the process of breaking down foods before they reach the gut.” Read on to find out more about the ancient art of preserving food and enhancing flavours. #sustainability #ingredients #fermentation #chefs #preserving

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May 3, 2024. Dietary Supplement Industry. "Information on Select Dietary Supplement Ingredients and Other Substances A directory of FDA actions and communications" May 3, 2024 list pdf. Get It - Read It - Use It "To help manufacturers, retailers, and consumers stay informed about ingredients and other substances found in products labeled as dietary supplements, we have put together this ingredient directory with links to FDA’s actions and communications. The agency’s actions and communications in this directory include FDA’s evaluation of health claims, safety communications, and compliance and enforcement actions. We encourage users of this directory to reference the linked action or communication for additional explanation about an ingredient’s use in dietary supplements. We will update the directory periodically to reflect new developments. As a reminder, FDA does not approve dietary supplements for safety and effectiveness. This directory is not intended to be a comprehensive list of all ingredients used in dietary supplements and may not include all actions the agency has taken with respect to a particular ingredient. We welcome additional feedback and information regarding these ingredients. If you have evidence that calls FDA’s views into question, we invite you to submit such information, along with your reasoning, to the FDA's Office of Dietary Supplement Programs." [email protected] 973 729 2240 b. FDA actions/communications on each of the ingredients in this directory generally fall within one or more categories, numbered below and included in this column:1. Ingredient is the subject of an authorized health claim or qualified health claim 2. Ingredient is the subject of a safety communication 3. Ingredient is not a “dietary ingredient” under section 201(ff)(1) of the Federal Food, Drug, and Cosmetic Act (FD&C Act) 4. Ingredient is excluded from the dietary supplement definition under section 201(ff)(3) of the FD&C Act 5. Dietary ingredient has not met the safety standard in section 402(f)(1)(A) of the FD&C Act 6. New dietary ingredient has not met the safety standard in section 402(f)(1)(B) of the FD&C Act 7. New dietary ingredient requiring a premarket safety notification under section 413(a)(2) of the FD&C Act but for which no notification has been submitted

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Have you read FAIRR’s most recent research overview for investors on #protein and #nutrition? Developed in collaboration with researchers from Tufts University, the document explores the role of animal-sourced foods and the potential for #PlantBased alternatives. These are highly debated topics in nutrition due to their impact on both human and planetary health. It summarises key information regarding: 🔷 Scientific understanding of protein needs 🔷 Nutritional differences between protein foods 🔷 Pros and cons of processed foods 🔷 Protein policies and regulations 🔷 Consumer prioritization on nutritional health The findings of this research overview provide key scientific insights into the #environmental and social impacts of different protein sources, clarify common assumptions about their health effects, and identify trends, risks and opportunities for investors with exposure to the protein #SupplyChain. Read the document in full 👇 https://lnkd.in/eXmTvRU7

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What's trending in nutrition so far in 2024? Plant-based eating: more consumers are incorporating plant-based meats and dairy alternatives into their diet. Gut Health: Probiotics, prebiotics, and fermented foods maintain popularity for overall health benefits. Immune-Boosting Ingredients: The pandemic increased interest in foods that support immune health. Alternative Flours and Grains: With gluten under scrutiny, ancient grains and alternative flours like almond and coconut are replacing traditional wheat-based products in the market. What new creations are you bringing to the market this year? https://hubs.la/Q02nCbLF0 #nutritiontrends #foodandbeverage #vitamins

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Check out my latest column on the health benefits (or lack of?!) in PBMAs (Plant-Based Meat Alternatives) at The Center for Food As Medicine. https://ow.ly/fBzL50Rmo2r #FoodAsMedicine #HealthyEating #HealthyLiving #HealthAndWellness #ChefDrMike #CulinaryMedicine

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To learn about the emerging field of cultivated meat (also known as lab-grown meat), check out one of my latest articles for Northwell Health. #Health #Wellness #FoodTrends #NorthwellHealth #TheWell https://lnkd.in/gu_vMBfD

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In this must-read Q&A, Suzannah Gerber of The Association for Meat, Poultry and Seafood Innovation, discusses in detail the legal situation around Florida's cultivated meat ban, stating that “cultivated meat presents numerous economic opportunities” and "can help meet the growing global demand for protein while addressing the inefficiencies and challenges of conventional meat production". #florida #cultivatedmeat #cellag #altproteins #cellularagriculture

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CRN President & CEO Steven Mister recently discussed how a 2013 DNA scandal shook the #dietarysupplement and #functionalfood industry, and how vindication had finally come 11 years later in the latest episode of “Supplement Source.” Listen here: https://lnkd.in/eE9ubiKR

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Explore how tailored nutrition impacts gilt performance when facing challenges like weight loss and reducing feed intake. Listen to the full discussion on nutritional adjustments for sows and gilts in 'Dr. Laura Greiner: Lactation Sow Tips | Ep. 60', now on all major platforms. https://mla.bs/71a8bd6a

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📚 NEW BLOG: Your guide to reviewing industry-funded nutrition research In our latest blog, 📰 registered dietitian and moderator of our Journal Club, Juliette Kellow, reveals her top tips for evaluating the credibility of scientific studies supported by food industry funding, and shares a case study from the Almond Board of California, highlighting how academia and the food industry can work together to expand nutrition knowledge.  🔗 Take a read of our blog: https://lnkd.in/eNsbG3xd #nutritition #dietetics #diet #nutritionresearch #MyNutriWeb

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What does it take to produce top-shelf cannabis? Just like aging fine cheeses or curing meats, the secret lies in the precise control of time, temperature, and moisture. Some methods go low and slow for up to 21 days; some combine drying and curing cycles with time periods and temperature and humidity build and drop often a trade secret. Cannatrol's new drying system applies these age-old principles to improve cannabis cultivation. Their innovative technology allows for independent control of temperature and dew point, resulting in a drying process that retains 17% more terpenes compared to conventional methods. This means growers can maintain the quality and potency of their cannabis, ultimately protecting their revenue. Always good to see companies innovating in this space! I think this technology is fascinating and I am looking forward to seeing its impact on the cannabis industry as a whole. Moving forward, I think we will see more innovations like this as we get closer and closer to better growing, harvesting, and storing methods. What's your go to finishing process? #CannabisIndustry #CannabisInnovation #CannabisCultivation #Innovation

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If you’re serious about #cannabis #cultivation, you need to check out the latest episode of "Inside Cultivation." No fluff, just hard-hitting insights that can take your grow right to the unparalleled level! In these episodes, we’re tackling: The cold hard facts about #nutrient #solutions that actually work—no more guesswork! How the latest tech is changing the game for growers everywhere. Proven tactics to boost your yield and potency—because anything less is just unacceptable. This isn’t a casual listen; it’s your roadmap to dominating the #cannabis #industry. If you want to be at the top of your game, you need to absorb this knowledge and apply it. Let’s get real and start cultivating success like we mean it! #CannabisCultivation #AdvancedNutrients #InsideCultivation

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🎉 Sending a big thank you to The Food is Medicine Institute at The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University for a remarkable two-day Food is Medicine Summit and for having our Co-Founder and President, Stefany Shaheen, participate in this important discussion. The continued commitment echoed by leaders and organizations to further advance Food is Medicine solutions was invaluable, and we're excited for all that will continue to come in the FIM space. Read more about how FIM programs are working to ensure that people can access fresh, nutritious food tailored to their specific health needs, and producing positive health outcomes: https://bit.ly/3JCSlUu #FoodIsMedicine #FIMSummit

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Dietary Supplements: A 2024 Update - Key Insights for Industry Stakeholders We're excited to share highlights from a recent presentation at our conference: Presentation: Dietary Supplements: A 2024 Update Presenter: - Name: Daniel Fabricant, Ph.D. - Position: President and CEO - Organization: Natural Products Association (NPA) Key Topics: 1. 30th anniversary of DSHEA and its impact on the industry 2. NPA's role as the industry's leading advocate and watchdog 3. Recent regulatory victories and ongoing challenges 4. State-level threats to sports and active nutrition products 5. Emerging issues: GLP-1 coverage, Amazon's new testing requirements. Why This Matters: This presentation provides crucial updates on the dietary supplement industry's regulatory landscape, which directly impacts: - Compliance with federal and state regulations - Market access and product innovation - Industry growth and consumer protection Dr. Fabricant highlights the important role that industry involvement plays in regulatory matters, warning that "if you aren't at the table, you're on the menu." With the industry facing its greatest challenges since DSHEA, understanding and engaging with these issues is vital for the continued growth and protection of the $60 billion dietary supplement market. #DietarySupplements #RegulatoryUpdates #NaturalProducts #IndustryAdvocacy #ConsumerHealth #SoCalDSC

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📣 Join Us for a Live Discussion on Fertility Nutrition! 🌱 We're excited to announce that tomorrow, from 1:00 PM - 2:00 PM MT, we’ll be hosting a special livestream event featuring Priscilla Frattin, a leading fertility nutritional practitioner. Topic: How Nutrition Plays a Crucial Role in Fertility Date: September 28, 2024 Time: 1:00 PM - 2:00 PM MT Whether you’re looking to optimize your dietary habits to support your fertility journey or simply want to learn more about the link between nutrition and reproductive health, this session is for you! Don’t miss this opportunity to ask your questions live and gain actionable insights directly from an expert. 📲 Follow us and tune in tomorrow—let's take this step towards a healthier future together! #FertilityNutrition #FertilityCare #Livestream #MyFertilityLabs #HealthAndWellness #Nutrition

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A Revolution in Gut Health: Fermented Foods 🥬✨ Unlock the secret to a thriving gut! Learn how kimchi, pickles, and other fermented wonders can transform your health from the inside out. What Does the Science Say? Fermented foods are powerhouses that: • Turbocharge digestion • Boost your immune defenses • Supercharge nutrient uptake • Orchestrate gut microbiome harmony Your 2-Step Gut Health Upgrade: 1. Diversity is Key: Rotate a variety of fermented foods such as kimchi, pickles, Greek yogurt, sauerkraut, miso, and kombucha to keep your gut thriving. 2. Consistency Conquers: Infuse your daily meals with these fermented foods for lasting vitality. Curious about fermented foods? Learn more here: https://lnkd.in/gU8drWTb Share your fermented food experiences below! 👇 #GutGameChanger #FermentationNation #WellnessRevolution #NutritionInnovation #MicrobiomeMagic

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