Julien Biolley

𝐂𝐨𝐮𝐥𝐝 𝐓𝐇𝐂, 𝐂𝐁𝐃, 𝐨𝐫 𝐅𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐚𝐥 𝐁𝐞𝐯𝐞𝐫𝐚𝐠𝐞𝐬 𝐛𝐞 𝐭𝐡𝐞 𝐬𝐚𝐯𝐢𝐨𝐮𝐫 𝐟𝐨𝐫 𝐬𝐭𝐫𝐮𝐠𝐠𝐥𝐢𝐧𝐠 𝐔𝐊 𝐜𝐫𝐚𝐟𝐭 𝐛𝐞𝐞𝐫 𝐛𝐫𝐞𝐰𝐞𝐫𝐢𝐞𝐬? The craft beer boom of the last decade is slowing, with tough times hitting breweries hard. We’ve seen notable names like Gipsy Hill Brewing Company, Curious Brewery, Magic Rock Brewing Co. , Fourpure Brewing Co. and many more involved in M&A activity at significantly reduced valuations. Meanwhile a different story is emerging in functional beverages, including THC and CBD drinks, that are commanding higher interest and better valuations. This raises an intriguing question: Could functional beverages offer UK craft breweries a lifeline? 1️⃣ THC beverages are being embraced by breweries like those in Minnesota, where 45% of craft breweries now offer THC-infused options. 3️⃣ CBD beverages are seen as the “wellness” alternative, attracting consumers seeking non-alcoholic and functional options. 4️⃣ Functional beverage brands like G Spot, Goodrays and TRIP are gaining traction—and higher valuations—thanks to their crossover appeal. THC beverages remain out of reach due to cannabis laws, but CBD drinks are already carving out a niche in the functional beverage category. For craft breweries facing rising costs, declining beer consumption, and fierce competition, could pivoting to functional beverages represent a path to survival— or even growth? Key considerations for UK breweries: 1️⃣ Regulation: Can CBD beverages be produced alongside alcoholic offerings, or do brewers need to diversify operations? 2️⃣ Consumer trends: The wellness movement continues to grow—could a functional drink line appeal to a broader audience? 3️⃣ Market innovation: Does the future of craft lie in hybrid products that blend the creativity of brewing with the health-conscious trends of functional beverages? Check out High and Dry Ltd for more insights and provocations. What do you think? Are functional beverages the future for UK brewers, or is this a distraction from the core craft beer offering?

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The rate of protein digestion can affect satiety. A 2020 #JournalofDairyScience study (https://ow.ly/qeYb50TgXjT) explores how the whey-to-casein ratio of yogurts impacts satiety. The authors found that yogurts formulated with increased whey protein significantly reduced subsequent energy intake. Yogurts with a higher whey:casein ratio had slower in vitro disintegration and soluble protein release. Athletes have learned that whey protein is considered a “fast protein” and casein is considered a “slow protein.” Many athletes consume whey protein shortly after exercise for its increased bioavailability, leading to greater muscle protein synthesis. More recent research reveals that consuming whey protein multiple times during the day or in combination with casein protein leads to reduced muscle catabolism or breakdown. https://ow.ly/LE6550TgXjP

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Oxidation is a complicated and irreversible process that not only negatively impacts a #petfood product but can also pose dangerous to pet health. To tackle this problem, experts recommend that processors leverage a multi-pronged approach, using high-quality ingredients with low oxidation risk, incorporating natural antioxidants into formulations, and implementing proper packaging and storage techniques. “To ensure proper shelf life and long-term stability for various products, it is critical to control numerous oxidative-reduction reactions in the products,” explained Robert Mason of Balchem Corporation. Continue reading for more on how to manage oxidation: https://ow.ly/nEtj50SBMiw #petfoodindustry #foodsafety

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The global probiotics market is projected to grow at a CAGR of approximately 8% by 2030, with North America expected to dominate the market during the forecast period. In 2023, the drinks segment held a significant revenue share within the probiotics market. Leading companies such as Danone, Nestlé, BioGaia AB, Yakult Honsha Co., Ltd., Probi AB, Lifeway Foods, Inc., Chr. Hansen, and many others are driving innovation and growth within this space. Get More Detailed Information: https://lnkd.in/gApJ5eYg #Probiotics #MarketGrowth #NorthAmerica #Danone #Nestle #Yakult #BioGaia #MarketTrends #Healthcare #Innovation

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Lief's Director of Planning and Procurement, Jeohvan Montoya, wrote an article for Nutrition Industry Executive/VRM Media that dives into the landscape of today's nutrition industry supply chain management. Jeohvan provides insight on the current supply chain outlook and also outlines strategic approaches to meet supply and demand objectives. One of the strategies that Jeohvan recommends, and is actively employing at Lief, is a customer-focused approach that includes in-depth discussions with customers about their needs, evaluating their forecasting data, and discussing parameters that align with both parties. To learn more, read the full article here: https://lnkd.in/gWJi4iW3

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The meat speciation testing market is projected to grow significantly, reaching $3.08 billion by 2028 with a compound annual growth rate (CAGR) of 8.3%. The projected growth can be attributed to a heightened focus on allergen management, increased demand for transparency in the food supply chain, the rise of plant-based and alternative proteins, the global meat trade, and advancements in testing technologies. Major trends include rising demand for halal and kosher certification, advancements in mass spectrometry, globalization of meat supply chains, the emergence of point-of-care testing devices, and increased collaboration with certification bodies and laboratories. Get more in-depth insights into the meat speciation testing market: https://lnkd.in/eMYtVQ4e . . . #meatspeciationtesting #food #meattrade #testingtechnologies #testingdevices #tbrc #thebusinessresearchcompany #marketresearch #marketintelligence

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The #GLP-1 juggernaut thunders on. The key thing about this trend is that neither #fmcg manufacturers nor #ingredient manufacturers need to develop anything new; they can simply reposition existing #nutritional products to cater to the trend. https://lnkd.in/d3aYevHx

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Animal vs. plant protein—it’s a big debate, and each has its strengths! Our latest blog covers the nutritional benefits and formulation potential of both, while our SolvPro® team specializes in supporting your plant protein needs with quality, functional blends. Check out the article to learn more! https://bit.ly/3RvpJkw #PlantProtein #OsageFoodProducts

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The latest installment in my Business of Nutrition(r) article series is live, sharing the top trends and observations at SSW24: https://lnkd.in/e6AQbMXP

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"Wait, no PVPP additions, allergens or labeling requirements to manage?" 😃 I don't know of a single winemaker friend who would say 'No' to a few extra days for bottle prep. For more, please check out my latest article on gaining efficiency (and simplifying your life) with MIP filtration for polyphenol adjustments in white wines. Look out for more MIP solutions in coming weeks. https://lnkd.in/ggiP4CfG

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Contaminated food, containing pesticides, PFAS and mycotoxins can cause toxicity, organ damage and even cancers. Join this webinar to discover effective sample processing techniques for food safety testing related to these contaminants.

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Snack Trends Alert! Protein power, sustainability strides, and flavor fusions are reshaping snacking in 2024! Key takeaways from a recent article in Food Business News by Brooke Just: Protein Reigns Supreme: General Mills, Kodiak Cakes, and @Wilde Brands are leading the charge with protein-packed snacks, responding to consumer demand for healthier options. From bars to chips, protein is the star of the show, offering guilt-free indulgence with a health halo. Sugar Reduction: Consumers are seeking sweet treats without the added sugar, driving brands to explore natural alternatives like dates. With Date Better Snacks leading the way, snacks sweetened with dates offer nostalgia without the naughty, appealing to health-conscious snackers. Sustainability: Upcycled foods are making waves in the snack industry, with brands like Mosh and Balanced Tiger leading the charge. By repurposing overlooked ingredients, these brands are not only reducing food waste but also creating sustainable snack options for a greener planet. Super Mushrooms: Mushrooms are emerging as a powerhouse ingredient in snacks, offering health benefits and unique flavor profiles. From bars to chips, lion's mane and other super mushrooms are becoming mainstream, blurring the lines between functional foods and indulgent treats. Evolving Flavors: Bold new flavors like jalapeño and dill pickle are shaking up the snack scene, appealing to adventurous taste buds. With brands like Sister Schubert's and Good Foods Group, LLC leading the way, savory snacks are getting a spicy makeover. Looking to tap into these trends and take your snacks to the next level? Upcycled Foods, Inc. (UP, Inc.) has the solution! Our ReGrained SuperGrain+ is a B2B ingredient that can enhance protein, fiber, and flavor in snack foods, all while addressing sustainability. By repurposing nutritious grains that would otherwise go to waste, Upcycled Foods helps snack food manufacturers create delicious, nutritious, and planet-friendly snacks that consumers will love. Join us in revolutionizing snacking for a healthier, more sustainable future! #SnackRevolution #alternativeproteins #upcycledfoods #foodwaste #snacktrends #SustainableSnacking #Regrained Daniel Kurzrock Upcycled Food Association

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📢 Supplement Market Insights ❗✨ Check out the latest trends and price updates in the supplement ingredients market. Stay informed and make smart decisions for your health and business. Get all the details in our latest NutriAvenue article! https://lnkd.in/gMhvn74s For high-quality supplements, visit our website or contact us directly! We offer premium vitamins and ingredients for overall health, and support product development through OEM and ODM services. For more details or to get a free quote, visit our website or contact us directly! 📞 Call us at 423-393-7690 or email [email protected] 📲 Please stay connected with us on our other platforms -- LinkedIn, Facebook, Twitter, Pinterest, Instagram, Reddit #SupplementMarket #MarketUpdate #StayInformed #SupplementTrends #PriceUpdated #NutriAvenue #NutriAvenueSupplements #NutriAvenueIngredients #NutriAvenueProducts

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As consumer demands shift toward more ethical, sustainable, and healthy options, the plant-based protein market has experienced rapid growth. In this article, Dr. Oluwatobi Oni discusses the challenges and opportunities present in this emerging market and strategies for food producers to innovate, scale production, and meet evolving market needs. #sustainability #plantprotein #agribusiness

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Burlington Bio’s amazing Chris Foley will be attending this year’s Institute of Food Technologists (IFT) FIRST event and expo in Chicago. The theme of the event is Collaboration and Innovation: How Can Food Science and Technology Transform the Food System? This question is exactly why Burlington Bio exists. Our team of innovative engineers and food scientists have succeeded in up-cycling dairy processing waste into various nutrient dense food products. One of Burlington Bio’s goal is to provide farmers with another option for their dairy processing waste while also creating highly nutritious food options. What are your thoughts on how food science and technology can transform the food system? #IFT #upcycling #foodrecovery #foodtech

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What an incredible 3 days in Chicago at the Institute of Food Technologists (IFT) Annual Event and Expo with colleagues, friends, partners, investors, and customers. Great to attend with Todd Rands, Paul Vajda, Holden Sasser, Bill Aimutis, and Jonathan McIntyre ! The #startup pavilion was brimming with action, people, ideas, and innovation. Highlights from the week: > Innovation startups led by laser-focused founders: I met several innovative startups. While their tech was impressive, the founders stood out even more! They were SMART in their leadership and relentless focus. These founders are careful in how they spend money (like it was their own!), and laser focused on getting product-market fit, proving their first customer, and building an annual recurring revenue stream. >  A wave of women-led startups: It was also great to see a range of startups creating success with founders who were young and talented and women-led! > Old guard, new technology. Also, it’s energizing to see so many successful startups being launched by the ‘old guard’ like myself, bringing 30+ years of experience to new technology in our industry. It’s exciting times in #FoodTech—despite the challenging investment environment. I applaud the perseverance and resilience from founders and innovators that keeps our talent driving forward. Keep going! 

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Chicago-based startup Hydrosome Labs LLC is using ultra-fine bubbles to address capacity constraints and other challenges facing the field of fermentation-derived alternative proteins. The bubbles dramatically increase yield while lowering energy, input, and cost requirements. As the demand for fermentation capacity grows, the company says it wants to partner with companies in the alt protein space to help them "increase production within the current infrastructure that is available" and achieve their goals more efficiently. For more on the manufacturing capacity landscape and scaling strategies for fermentation-derived protein, check out our report from June 2023: https://bit.ly/3zsw8qx. This analysis by GFI and Integration Consulting describes the global fermentation-derived product manufacturing landscape and strategies to effectively scale manufacturing capabilities to support technology development and meet future demand.

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Consumers today are no longer just searching for food to fill them up—they’re looking for nourishment and functionality. From turmeric’s anti-inflammatory benefits to the immunity-boosting power of elderberry acai, the demand for wellness-driven flavors is reshaping the food landscape. At NuSpice, we’re at the forefront of this shift, crafting custom seasoning blends that fuse health benefits with irresistible flavors. Whether it's a quick meal kit or a gourmet dish, wellness flavors are making healthy eating easy, delicious, and accessible. 🥗✨ Learn more in our blog post, "Exploring Wellness-Driven Flavor Trends" as we dive into how wellness-driven flavors are becoming a staple in modern diets and how businesses can capitalize on this shift. #WellnessTrends #FoodInnovation #HealthyEating #Flavor #NuSpice #FoodIndustry #FunctionalFoods #FoodAsMedicine https://lnkd.in/e4DKQ5Hg

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