antoinette bruno’s Post

CPG has had an interesting shift in the past two years, especially regarding the snack category and the sentiment around "healthy" eating. Nearly half of consumers don’t have consistent patterns for when and how much they eat, highlighting the importance of healthy snacks to fill this need space. Globally, 45% are approaching snacks with the goal of finding the healthiest options available, while 38% take a more balanced approach saying they allow themselves indulgent snacks as part of an overall healthy diet. For my fellow parents out there, we tend to lean heavier on the first statistic as our children become more consumed by snack culture and sometimes (unwillingly) rely on snacks as meal replacements. There's been a surge in legacy snack brands touting "made with vegetables" or "hidden vegetables" on the packaging - yet when you look at the nutrient panel and ingredient list, there are barely traces of vegetable powder or extracts listed. While it's exciting to see legacy brands strive for "healthier" alternatives and more organic offerings, our industry as a whole has a long way to go. Thank you Elizabeth Flood for including Cerebelly in your article on brands prioritizing real fruits and vegetables as ingredients. We aim to pave the way for what nutrient density in CPG should look like by prioritizing whole-food ingredients. https://lnkd.in/eWirMyaT #CPG #kidsfood #snacks #healthfood #fooddive

Whole Foods Market's take on top food trends for 2025! And we are happy to see several of 2025’s hottest food trends are already part of our story! Lets talk about a few here: #Hydration - consumers continue to prioritize functional beverages, and hydration has taken center stage. Our Kefir Water is naturally enriched with probiotics and electrolytes, offering a delicious, gut-friendly way to stay refreshed and revitalized. #Sustainability meets nutrition from #OceanDerived ingredients in our seaweed soup, made with nutrient-rich, responsibly sourced seaweed. At #CravecraftedSnacks sustainability and wellness are key. We also believe that innovation isn’t just about following trends, it is about leading with products that elevate health and taste while respecting our planet. Here’s to a trendsetting 2025! #FoodTrends2025 #Kefir #Seaweed #InnovationInSnacking #wellness

Hii Linkedin family..... hope you all are good..... Latest trends in frymes industries: In 2024, several key trends are shaping the frymes and broader snack food production : 1.Customization and Unique Flavors: Consumers are increasingly seeking snacks with intense flavors and unique textures. Snack machinery companies are responding by offering solutions that enable manufacturers to apply customized flavors and create snacks with varied shapes and sizes. This includes machinery that can handle diverse flavorings and ensure the production of crunchy, satisfying snacks. 2.Health-Conscious Options: There is a significant shift towards healthier snack options. Consumers are demanding snacks that are not only tasty but also nutritious. This has led to the introduction of snacks enriched with proteins, vitamins, and other nutrients. Manufacturers are focusing on low-fat, low-sugar, and high-protein snacks to meet these demands. 3.Sustainability and Natural Ingredients: The trend towards natural and sustainable ingredients continues to grow. Consumers prefer snacks made from natural ingredients and those that align with plant-based diets and clean-label products. This shift is pushing manufacturers to innovate and cater to the demand for sustainable and healthier snack options. 4.Spicy and Bold Flavors: The popularity of spicy snacks is on the rise. Flavors like spicy Nashville, hot, spicy margarita, and mango habanero are seeing significant increases in consumer interest. This trend reflects a broader demand for bold and exotic flavors in the snack industry. 5.Multi-Sensorial Experiences: Consumers are seeking snacks that provide a pleasurable sensory experience. This includes not just taste, but also the texture and sound of the snacks. Machinery that enhances these sensory attributes is becoming more prevalent in the production lines. 6.Convenience and E-Commerce: The accessibility of snacks through e-commerce has significantly boosted the snack food market. Online platforms make it easy for consumers to explore and purchase a wide variety of snack options. This convenience is a major driver of market growth, especially in regions where e-commerce is rapidly expanding. 7.Cultural Integration and Snacking Behavior: Snacking has become an integral part of modern culture, often replacing traditional meals. Consumers are integrating their favorite snacks into meals and seeking snacks that can be consumed on-the-go. This trend is influencing the types of snacks being produced, with a focus on portability and ease of consumption. Thanks.. 🙏

The Enduring Appeal of Snacks: Why the Snack Market Thrives 🍿🥨 Despite fluctuating trends in other sectors, the snack industry remains a powerhouse in the global market. People are increasingly seeking convenience, variety, and comfort, which snacks provide in abundance. From healthier options to indulgent treats, snacks cater to diverse tastes and lifestyles. Brands are tapping into new flavors, packaging innovations, and nutritional needs, keeping the market fresh and exciting. The versatility and accessibility of snacks make them an essential part of modern eating habits, ensuring their continued success. #SnackMarket #ConsumerTrends #FoodIndustry #SnackTime #ConvenienceFoods https://lnkd.in/dDGd9psC

Convenient, on-the-go snacking has become a popular replacement for mealtimes.  Almost half (48%) of consumers globally consume over two snacks a day, according to a new report from HealthFocus International.   But as consumers have shifted when they eat, they have also changed how they eat. The shifting sentiment around snacking and healthy eating overall has led food manufacturers to be more thoughtful on the ingredients they include. The HealthFocus International report found that people approach snacks with the same scrutiny as their meal choices, expecting healthier options, even in indulgent categories. Blog – ESG – Health and Wellness – Top 5 Sustainable Stocks - https://lnkd.in/g2SDf_i4   https://lnkd.in/gSZn4wNM

A Dietitian’s Top 10 Favorites from Summer Fancy Food Show 2024 Here is my Top 10 favorite brands showcased at the Specialty Food Association's Summer Fancy Food Show. There were many innovative and delicious food and beverage brands, and it's evident that more and more companies are focused on creating #clean, #healthier, and #sustainable products for their consumers. Wildfare is rooted in #Mediterranean heritage and curates a diverse range of sustainably sourced, nutritious, and clean products that celebrate mindful eating and honor culinary traditions. Top Seedz is an #organic company that makes delicious and nutritious snacks from seeds. Their products are a great source of protein, fiber, and healthy fats. They are committed to #sustainability and responsible sourcing. #BellaSunLuci is an organic, women-owned, and female-farmed company with a rich history in California. They offer a diverse line of healthy, Mediterranean-inspired products, including new salad dressings, sauce starters, and spices. #41Grains is a family-run farm dedicated to transforming locally-sourced grains into nutritious, additive-free flours and mixes, prioritizing wholesome options for families. Their Lentil Crunchers are a perfect topper for salads, dips, and sauces! #YamYamAppleSnack makes 100% pure apple sauce pouches. The only ingredient is apples, providing a quick source of fiber and vitamin C. #Spitenbacher Organic Musli makes organic Muesli with whole-food ingredients like dried fruit, nuts, and seeds. It is perfect with yogurt, fresh fruit, or your favorite type of milk/milk alternative. Packed with whole grains, nuts, and seeds, and they are a great source of vitamins, minerals, healthy fats, fiber, and protein. #JustSpices is revolutionizing home cooking with its delicious low-sodium spice blends and unique flavor combinations, making creating tasty and healthy meals easier than ever. RIND Snacks creates upcycled, healthy, and delicious snacks from fruit peels, offering a great way to reduce food waste and provide a healthy dose of fiber, vitamins, and antioxidants. RIND Snacks is now upcycling granola in their Small Batch Organics line. These snacks are a great choice for a healthy snack loaded with fiber, vitamins, minerals, and antioxidants. #AfarSavoryProteinBars produces nutritious and tasty savory protein bars that are high in protein, low in sugar, plant-based, and gluten-free. They come in a variety of flavors from American Everything Bagel, Indian Masala, and Mexican Chili Lime flavors, all of which are incredibly tasty, light, and crispy. #MilfordSpiceCompany, a family-owned organic spice company, makes it easy to create delicious, healthy salad dressings and dips at home with its new Salad Maker Packs. Available in Greek, Ranch, and Italian flavors, these packs use real, clean, organic ingredients and are preservative, MSG, sugar, and dairy-free. Note: I am not affiliated with any of the brands mentioned in this post.

Hey there! It’s been a whirlwind of a week, with the usual rush of deadlines and meetings. But amidst all the chaos, I’ve found myself increasingly fascinated by the world of food additives, particularly bulk apple pectin. Now, you might be thinking, “What’s so special about a bit of pectin?” Well, let me tell you, it’s more than just a little something added to jams and jellies. Apple pectin is a natural fiber that comes from the cell walls of apples. When we talk about bulk apple pectin, we’re referring to a larger quantity of this substance, often used in industrial or commercial settings. It’s not just for making your jam thicker; it has a range of applications and benefits that make it a valuable ingredient in both food and health products. One of the coolest things about bulk apple pectin is its versatility. In the food industry, it’s commonly used as a gelling agent, thickener, and stabilizer. This means it can help improve the texture and consistency of various products, from yogurt to desserts. For those who are into healthy eating, apple pectin is also a prebiotic, which means it can promote the growth of beneficial bacteria in your gut, supporting digestive health. It’s like giving your insides a little treat! When you’re shopping for bulk apple pectin, quality matters. Not all pectin is created equal, and opting for a high-quality product can make a big difference in the final result of whatever you’re making. Whether you’re a home cook looking to make homemade preserves or a business owner sourcing ingredients for your latest recipe, investing in good bulk apple pectin is worth it. Now, I know what you might be thinking—what about the cost? Bulk apple pectin can sometimes seem pricey, especially when you compare it to other, less natural alternatives. However, consider the long-term benefits. Not only does it offer better health outcomes, but it can also enhance the flavor and texture of your dishes, making them stand out. Plus, using a natural ingredient aligns with the growing consumer demand for clean-label products, which can give your brand a competitive edge. Speaking of brands, if you’re running an online store or a small business, optimizing your website for search engines can significantly boost your visibility. Using keywords like “bulk apple pectin” in your content can help potential customers find you more easily. For instance, you could write blog posts or product descriptions that highlight the unique properties and uses of bulk apple pectin. This not only helps with SEO but also educates your audience, building trust and loyalty. On a personal note, I’ve been experimenting with using apple pectin in my own kitchen. One of my recent favorites is a smoothie bowl where I use a touch of pectin to thicken the base, creating a creamy, satisfying texture without adding extra calories. It’s amazing how a simple ingredient can transform a dish! So, whether you’re a chef, a health

Whole Foods Market predicts top food trends for #2025! 🛒 -International snacking (e.g., chamoy candy, mango sticky rice chips) -Savory-filled dumplings, or “pocket foods” -Crunchy grains, nuts, and dehydrated fruit for texture -Hydration-focused beverages with electrolytes, antioxidants, and protein -Expanded use of tea in new formats -#Sustainable, lower-impact packaging -Sourdough products moving into retail -Ocean ingredients like sea moss and duckweed -Focus on protein -Increased convenience with protein-rich items like cottage cheese and bone broth Article via Food Business News 📰 #2025 #trends #foodandbeverage #foodandnutrition #cpgbrands #cpgindustry #ingredients https://lnkd.in/gmjmbnvR

Karanth’s Food: Using Fruits & Veggies to Craft Healthy Snacks Karanth’s Food employs innovative vacuum-cooking techniques to craft flavorful and nutritious chips from fruits and vegetables. With an expanding online presence and an increasing footprint in Southern India, the company is actively fostering a culture of health-conscious snacking, thereby spearheading a transition towards more wholesome dietary choices. In a world where potato chips and sugary treats reign supreme, the notion of okra, or bhindi in popular parlance, as a snack may appear whimsical to the uninitiated. Likewise, the idea of creating delicious snacks from carrots and bitter gourd could easily be shrugged off as downright absurd. 𝐓𝐨 𝐤𝐧𝐨𝐰 𝐦𝐨𝐫𝐞, 𝐜𝐥𝐢𝐜𝐤 𝐨𝐧 𝐭𝐡𝐞 𝐥𝐢𝐧𝐤 𝐛𝐞𝐥𝐨𝐰 : https://lnkd.in/gCZ_RHnT Bharadwaj Karanth | Karanth's Fruit Treat India Food Forum | IMAGES Group #BusinessOfFood #CulinaryCommerce #FoodService #FoodGrocery #ECommerce #GroceryRetail #HoReCa #FoodTechnology #Sustainability #Innovation #Supplychain #FoodIndustryNews #FoodBusinessUpdates

The Evolution of Snacking: Health, Convenience, and Indulgence in One Bite Today’s consumers are snacking with purpose—whether it’s fueling their busy lifestyles, prioritizing health, or simply enjoying a guilt-free treat. With more than 50% of people snacking multiple times a day, food manufacturers face a big challenge: how to create snacks that satisfy on all levels. 🍎🥜🍫 In our latest blog, we dive into the top snacking trends shaping the industry: Health-Driven Choices: Why clean labels and functional ingredients are a must. Convenience + Quality: How to balance portability with premium taste. Permissible Indulgence: Creating snacks that feel like a treat without the guilt. Learn how Skidmore Sales helps manufacturers meet these evolving demands with innovative ingredient solutions. Read the full blog here: https://lnkd.in/gcz5UGDW #FoodManufacturing #CleanLabel #FunctionalIngredients #SnackingTrends #FoodInnovation #FoodIndustry #HealthAndWellness #FoodScience #ProductDevelopment #RDNutrition #ConvenienceFoods#skidmoresales