Man Vs Fries is on fire! 🔥 We’re wrapping up the year with 300 new locations across the US, UK, and Canada. 🌎 Big thanks to our amazing team and partners—here’s to more success ahead! #VDC2024Highlights
Virtual Dining Concepts
Restaurants
Orlando, Florida 6,330 followers
Leading Provider of Delivery-Only Brands
About us
Same Kitchen. More Profits. Zero Start-Up Fees. Virtual Dining Concepts helps you maximize your existing kitchen to generate extra revenue streams without adding overhead. We offer a variety of fully-branded concepts that are easy to add in any kitchen. We handle the menus, training, marketing & more, so you can focus on your restaurant and brand. When you partner with us all you need to do is execute the product. Our virtual brands are fully tested to ensure highest quality products & packaging, ease of operational implementation & execution, and menu items that are in high consumer demand Start earning more today!
- Website
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https://joinvdc.com
External link for Virtual Dining Concepts
- Industry
- Restaurants
- Company size
- 51-200 employees
- Headquarters
- Orlando, Florida
- Type
- Privately Held
- Founded
- 2018
Locations
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Primary
4700 Millenia Blvd
Orlando, Florida 32835, US
Employees at Virtual Dining Concepts
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Stephanie Sollers
Partnerships @ Aescape, Athlete, Board Member & Advisor
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Giovanni Yruela, MBA, JD
VP of HR/President of Partnerships & Alliances at Earl Enterprises
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Trish Giordano
Chief Sales and Marketing Officer at Earl Enterprises/Co founder Virtual Dining Concepts
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Pamela Fong
Customer Success | MBA | Project Manager
Updates
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$17,000 in three weeks? It’s possible with our Virtual Brand strategy! Here’s why you should try our #OnMenuStrategy: ✅ Easy setup—be live in just weeks. ✅ Super affordable—use your digital revenue to offset costs. ✅ Our brands drive real foot traffic to your restaurant! Ready to earn more? Join us at joinvdc.com!
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Are virtual brands the ‘#gigeconomy’ for restaurants? DoorDash provided an intriguing graphic in their Q4 2023 Investor Letter showing Dashing as a filler on top of part-time and full-time employment The average Dasher works 4 hours a week during weeks that they Dash and 90% Dash less than 10 hours a week. 82% have another source of income or are retired. Virtual brands function exactly the same way. They help restaurants fill in their excess capacity to provide a more robust earnings potential and in-restaurant / on-menu can provide the same ‘middle place’ that part-time and IC work fill in the DoorDash graphic. At VDC, we provide restaurants with the ability to better fill their excess capacity through an innovative omnichannel approach to brands offering our partners the ability to generate revenues through our traditional virtual model or by integrating our brands into our partners’ core menus for in-restaurant dining. The results are astonishing and help provide operators a better filled mix of revenue streams to propel our partners to their greatest success. #VDC #virtualbrands #restaurant
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$500–$4,000 a week in profits? 🤑 That’s what our #OnMenuStrategy can do for your restaurant. One partner said: “Leveraging the brand digitally and extending the collaboration in-house on menu is the secret to our partnership. Our success has proven this approach to be the blueprint for future brand collaborations and LTOs.” Ready to take the leap? Message us today! #VDC #restaurant
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DoorDash (and Deliveroo) are very open and aligned about how they deliver value to customers. With this type of philosophical agreement, it’s no surprise that DoorDash attempted to buy Deliveroo. It is refreshing to see how succinct DoorDash and Deliveroo can boil down their value proposition. It is simple and makes so much sense. We approach our brands and operations with the same thinking: ✅Deliver a great customer experience ✅ Offer menus that are relevant ✅ Price for value ✅ Support our restaurant partners and customers ✅ Build brands customers love and when possible, with community-driven brand partners ✅ As little downtime as possible At Virtual Dining Concepts, we provide restaurants with brands and menus that resonate with customers through an innovative omnichannel approach offering our partners the ability to generate revenues through our traditional virtual model or by integrating our brands into our partners’ core menus for in-restaurant dining. The results are astonishing and help provide operators a better filled mix of revenue streams to propel our partners to their greatest success. In addition, through our affiliated Linked Eats platform, we have tools to optimize pricing to drive value, automate uptime management, and improve the customer experience through rebate and credit tracking. #VDC #LinkedEats
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Think packaging doesn’t matter? Think again. 📦 Packaging can make or break customer trust—it’s more than just a box; it’s the first impression of how you handle their food. CC: DeliverThat 🎧
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Unlock the power of major IPs! Whether you're a small business or a national chain, we make it easy for you to tap into the incredible potential of these valuable brands—without the million price tag. CC: DeliverThat Learn more at joinvdc.com! #VDC #restaurantindustry
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How can a Virtual Dining Omnichannel Strategy level up your restaurant? 🍽️ It’s simple—expand your reach and create a seamless experience for your customers, no matter where they are! By adding a virtual brand, you can dive into delivery services, bring in new faces, and boost sales. Want to see how it works? Let’s chat! #VDC #OnMenuStrategy
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Adding a virtual brand shouldn’t be complicated. With VDC, it’s seamless—and Wavez Kitchens proves it! #VDC #OnMenuStrategy