Nicholas and Company Inc. Foodservice

She is beauty, she is grace… 🚚✨ From Montana to Moab, Vegas to Vernal — we’re on the road delivering the freshest ingredients to your favorite local restaurants every day. Ever see us around? We love seeing your pictures of our trucks in action! #Spotted in📍 Ely, Nevada As the year comes to a close, we just want to thank all of you for being part of our amazing Nicco #family. ♥️ Head over to our Instagram page for a special giveaway! 🎁 Follow us: https://lnkd.in/g3YwNCct #NicholasandCompany #SpottheTruck #FamilyOwned #85Years #FoodservicewithPhilotimo #InGoodCompany

Big, bold flavors — the hallmark and heritage of Grecian Delight | Kronos Foods. 🥙✨ Transform your menu with #Mediterranean must-haves like creamy tahini and feta, authentic falafel dough, shawarma, #gyro cones and more. The possibilities are endless, contact your local rep today to create something extraordinary! #NicholasandCompany #GrecianDelight #Foodservice

December Editor’s Letter 🖋 Leading through letting go If you’re a leader, it’s your responsibility to manage yourself out of a job. That’s not something you’d likely find in your job description, and the thought may even feel a bit uncomfortable. But hear me out. A good leader mentors their team, involves them in strategy and empowers them to execute company objectives in ways that align with their strengths. By investing in your people and helping them grow, you’ll increase their efficiency and effectiveness. Over time, your team will need you less — and that’s a sign of success. You will have made yourself redundant, which is actually a great position to be in. Redundancy brings with it freedom, balance, growth and new opportunities. It challenges the scarcity mindset, which convinces people that there can only be one top spot. But the truth is, you can’t keep climbing if you’re too entrenched in your current role. To move forward, sometimes you need to make room for others to step up. Some of the most complex redundancy planning happens in family-owned businesses, where succession planning can be especially delicate. A report by OnDeck ranks Utah fifth in the U.S. for family-owned businesses, with the Salt Lake City metro area leading the nation in the percentage of people employed by such businesses (49.18 percent), according to the U.S. Census Bureau’s 2023 Annual Business Survey. In this month’s issue, Mickey J. takes a closer look at some of Utah’s family-owned companies — including Holiday Oil Co., Nicholas and Company Inc. Foodservice, Ken Garff Automotive Group Enterprises and Chick's Cafe — exploring how they safeguard their legacies through stability and a “business-first” mentality. Meanwhile, Tad Walch profiles Gary Crittenden, a Utah-grown, global CFO whose knack for problem-solving has been leveraged by Wall Street and nonprofit organizations alike. His approach — taking on specific problems and then moving on to the next challenge — enables others to rise and positions the next wave of leaders for success. On page 58, you’ll read about Utah’s Best Companies to Work For, as evaluated by their teams. Employee surveys celebrate these companies for their performance, culture and willingness to mentor their people — a common theme that allows them to attract the best talent. As you flip through this month’s issue, ask yourself: Are you creating a space where new leaders can emerge and excel? Remember, effective leadership is not about being irreplaceable; it’s about fostering a legacy of empowerment and innovation where your team thrives independently of you. Thanks for reading, Melanie Paris Jones

FRESH OFF THE VINE 🌿 Our Late December Specialty Produce report is here, featuring in-season specialty produce, limited items and end-season varieties. Plan your menus and order ahead while these seasonal gems last! To name a few: 🍊 In Season: Cara Cara oranges, Sharon fruit (persimmon variety), okra, Meyer lemons, cactus leaves 🌸 Limited: Squash blossoms, star fruit, Romanesco, fava beans, baby pineapples 🌰 End-Season: Italian chestnuts, rhubarb, prickly pear, red currants Which are you looking forward to? 🌟 Try this easy and creative winter starter of sliced Sharon fruit, red radicchio, fresh burrata, prosciutto, pomegranate and pecans. Visit the link below to see the full Markon Cooperative, Inc.report, and don't forget to sign up for our newsletter to get updates direct to your inbox! Download here: https://lnkd.in/gAZGSdha Nicco News: https://lnkd.in/g_BYFdQk #NicholasandCompany #MarkonCooperative #FreshProduce

Where flavor meets fireworks.💥 You won’t believe the juice on these premium cuts from Two Rivers! 🥩🌿 Succulent #tenderloin, ribeye, T-bones and pork loin — nail any daypart with an extraordinary cut. ✔️ Notably tender ✔️ Naturally enhanced #marbling ✔️ Better tasting steak 🔎 Search "Two Rivers" on Nicco Online today to explore the lineup. Tasting is believing — reach out to your local rep today and experience the difference firsthand! #NicholasandCompany #TwoRiversMeatCo #Foodservice

The secret to a show-stopping #charcuterie board? Honestly, it's all in the meats (and cheeses). 🥩🥓🍖✨ Salt Lake City -based Creminelli Fine Meats, LLC is a cut above the rest, aging their meat at low temps for extended periods of time to maintain the rich taste and texture you know and love. Tartufo, Varzi, Finocchiona and more, choose from our wide variety of premium cuts and bring next-level grazing to your table this holiday. 🎄 Shout out to Beehive Cheese Company, BLLC and Gold Creek Farms Artisan Cheese for the unbeatable local pairing! 🥂 Created by Nicholas and Company Inc. Foodservice for Vine Lore Wine & Spirits' tenth anniversary Eat Drink SLC event #NicholasandCompany #EatCreminelli #SupportLocal

Add some zest to your #MarkonMonday! 🍋 Wake up fall and winter recipes with Markon Cooperative, Inc. Markon First Crop® #Lemons, like this Lemon Potato with Collards, Sesame and Seaweed dish. Crispy on the outside and tender on the inside, these red potatoes are tossed with bright lemon and umami-rich ‘nooch! Get the recipe: https://lnkd.in/gMzn7svX Our signature brand, Markon First Crop® (MFC), offers the highest quality whole fruits and vegetables for when plate quality, yield, and presentation are the primary focus. 🌳 This means MFC Lemons are picked first in the orchard, holding industry-leading standards in color, shape, texture and size. 🌟 Add brightness and balance to drinks, sauces, desserts, poultry, and more using the juice, zest or both. 💡 STORAGE TIP: Optimum storage is 41-42º F at high humidity with adequate circulation. Be sure to keep away from ethylene-producing items like apples, bananas and tomatoes to extend their freshness and shelf life. #NicholasandCompany #MarkonFreshProduce #ChefsChoice

Hey, we recognize that face! 🙋♂️🚚💨 Chef Nicco was spotted in Sun Valley, fueling up for deliveries on a beautiful, blue-sky day. Since 1939, we’ve been delivering more than just groceries – from lemons to broomsticks, we’re proud to keep local kitchens stocked with the finest. 🍋🧹 📍 #SunValley, Idaho Have you seen our trucks on the road? Snap a pic (just not while driving) and tag us for a chance to be featured! #NicholasandCompany #SpottheTruck #Foodservice

Food Network star and Nicholas & Company Executive Chef Vic Vegas joined St. Jude's Ranch for Children in Nevada for a special Thanksgiving event, bringing foster siblings together to bond over cooking, crafts, and games. With food donated by Nicholas and Company Inc. Foodservice, the kids had the chance to prepare a traditional Thanksgiving feast, enjoy fun activities like turkey hunts, and create custom chef hats. A day filled with joy and connection, helping siblings celebrate Thanksgiving together. 🍂🦃 #ThanksgivingAtTheRanch #ChefVicVegas #FosterFamily #SiblingBonds #GivingBack https://lnkd.in/efshAh5f

Discover the superior taste of Superior Farms lamb! 🐑🌿 Raised naturally and kindly on family farms, American lamb is lean, versatile and bold in flavor. Satisfy comfort food cravings with these gourmet American Lamb Board Harvest Bowls. Starting with caramelized, local Superior Farms ground lamb, pair seasonal pomegranates and delicata squash with aromatic spices, pepitas, tahini and grains for a vibrant, nutrient-packed meal. Try the recipe, made by Rustic Joyful Food: https://lnkd.in/gfHxe-cm 👇 How do you enjoy #lamb this time of year? #NicholasandCompany #SuperiorFarms #AmericanLamb #RusticJoyfulFood #FamilyOwned #ChefsChoice #Foodservice