Join the Morrison Living Team! We're looking for a Full-Time Waiter/Waitress in one of our senior living communities in Des Moines, WA. 📌 What’s in it for you? → Health and Wellness program → Robust benefits package → Amazing team members → A career with one of the nation's top hospitality companies 📣 Why you’d make a great addition: → Detail oriented → Passionate about hospitality → Enjoy creating memorable experiences Come work with a talented and supportive team that makes a real impact in the lives of those we serve. Apply today and be part of something special! Link in bio ⬆️
Morrison Living
Food and Beverage Services
Atlanta, Georgia 9,661 followers
We are the experts in senior living dining who can help you grow your business and nourish your community.
About us
Morrison Living provides inspired dining, wellness, and hospitality solutions to senior living communities across the United States. Our culinary programs and services are customized and personalized to serve the diverse needs of seniors of all ages and level of care. We put ourselves in the mindset of residents to create an opportunity for entertainment and engagement. And everything is made possible by the power of our people - so there's no shortage of focus when it comes to training and onboarding our teams. To learn more about Morrison Living, please visit our website: www.morrisonliving.com
- Website
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http://www.morrisonliving.com
External link for Morrison Living
- Industry
- Food and Beverage Services
- Company size
- 5,001-10,000 employees
- Headquarters
- Atlanta, Georgia
- Type
- Public Company
- Specialties
- Senior Living Culinary Services, Senior Living Culinary Services, Senior Living Nutrition and Wellness Offerings, Senior Living Dining Venue Design, and Senior Living Hospitality Services
Locations
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Primary
400 Northridge Rd
Suite 600
Atlanta, Georgia 30350, US
Employees at Morrison Living
Updates
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By bringing farm-to-table practices into our dining programs, we provide fresh, healthy, locally sourced meals for our residents. But it’s more than food—it’s about building a sense of community and connection. Why it matters: Fresh & Nutritious: Local, organic ingredients ensure meals are tasty and packed with nutrients. Local Farms: By partnering with nearby farms, we’re strengthening local economies and sustainability. Creating Connections: Shared meals bring people together, creating opportunities for conversations, friendships, and a stronger sense of community. Join us in celebrating the joy of farm-fresh dining at Morrison Living!
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As we celebrate the holiday season, it's the perfect time to reflect on the importance of meaningful engagement in senior living communities. With an aging population that is healthier, more active, and eager to learn, creating opportunities for residents to connect, grow, and find purpose is key. At Morrison Living, we continue to focus on programs that stimulate the mind, foster social connections, and empower older adults—especially during this festive time when joy and connection are so important. Wishing everyone a season filled with engaging and meaningful moments! Click here to learn more: https://hubs.li/Q02-JSGN0
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Happy Thanksgiving! Today, we reflect on the joy, connection, and gratitude that food brings to our lives. At Morrison Living, we are especially thankful for our incredible team, the communities we serve, and the residents and families who inspire us daily. This season reminds us that food is so much more than nourishment — it’s a way to bring people together, honor traditions, and create cherished memories. Whether it’s a shared meal in a community dining room or a family gathering around the table, these moments remind us why we do what we do. From all of us at Morrison Living, we wish you a Thanksgiving filled with warmth, togetherness, and the flavors of the season. Thank you for letting us be part of your story. We would love to see what you are creating this holiday season, post and tag us with your favorite creations!
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We’re thrilled to shine a spotlight on Pasquale Loera, a talented Morrison Living Sous Chef at Army Residence Community, who’s making waves in The Greatest Baker competition and is currently ranked #2 in his group! Pasquale’s passion for baking, dedication to his craft, and commitment to the residents he serves sets him apart. After coming to senior living to give back to the community, he continues to make a meaningful impact through his culinary talents. As he puts it, “Food is my love language, and through baking, I spread that love to my community.” Featured recently on News 4 San Antonio, Pasquale shared his journey into the Pastry Arts, inspired by his childhood love for cake decorating and nature’s beauty. His desserts bring traditional flavors to life with innovative designs, creating an unforgettable experience for every bite. Join us in supporting Pasquale in his journey to the top! Voting for the Top 15 ends this Thursday, and every vote helps make a difference. The competition also supports the Andrew McDonough Be Positive Foundation, providing financial and emotional support to families of children with cancer nationwide. Vote and learn more here: https://hubs.li/Q02YfGk30. #seniorliving #greatestbaker
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What an incredible event! The sous vide method truly brings flavors to new heights, and it sounds like everything—from the perfectly tender potatoes to that mouthwatering flat iron steak—was a hit! Hats off to the team for pulling it all together seamlessly. For anyone curious about why sous vide is such an innovative cooking technique, here’s a look at how it works and the benefits it brings to the table: https://lnkd.in/eEeedRhW
I had another opportunity to support Artesia Christian Home for their annual dinner event. For this event, we sous vide everything! Sous vide the potato, baby carrot and the flat iron steak. As always, it was a stress free dinner event from start to finish. CCL Hospitality Group Morrison Living Compass Group Ben Bianchini Rachel Saucedo, CDM Michelle R. Harris Lalanne CDM, MSHM #sousvide #cclhg #morrisonliving #seniorliving #holidayevent #hospitalityindustry
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Morrison Living reposted this
Today, we unveiled our new fall menu at BSC, embracing the season’s rich flavors and the incredible talents of our team. From the warmth of crab bisque soup to the hearty elegance of ribeye, Beef Bouguinon, Tuscany salmon, Normandy Chicken, and Pork shank ossobuco, we’ve crafted each dish to celebrate Fall. Highlights include acorn squash fettuccine and seasonal sides like stewed local apple, butternut squash, and charred Brussels sprouts. Huge shout-out to my team for their dedication and thoughtful attention to detail in every flavor and presentation 🍁 #FallMenu #SeasonalFlavors #Teamwork #localfarmers CCL Hospitality Group Shelagh Lynda Green Galean Abernathy Adam Bahr Paul Myer Alex Perez Anthony Wright CDM, CFPP
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Morrison Living reposted this
Halloween happy hour at Episcopal Communities & Services Montecedro. the pumpkin had too much fun last night after the Dodgers game. Compass Group CCL Hospitality Group Morrison Living #cclhg #morrisonliving #seniorliving #halloweenfun
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What a fantastic way to celebrate local flavors with the #HeritageKitchen program here at Croasdaile Village Retirement Community! This initiative has exposed our residents to diverse culinary experiences while supporting small businesses, blending community spirit with delicious offerings. A big thank you to Magnificent Concessions, a minority-owned business, for bringing carnival flair to our tables! Their treats—like Apple Pie Fries, Deep Fried Cheesecake, and Kool-Aid Pickles—have brought smiles to our residents and created fun memories. We appreciate everyone at Food Fleet and Compass Group USA who made the Heritage Kitchen program a tasty success. Together, we’re enjoying great food and strengthening our community! #Culinary #SeniorLiving #SmallBusiness #HeritageKitchen #MorrisonLiving
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Personal connections shape dining experiences across our communities. During a recent food committee meeting, Mrs. Thompson shared a beloved chicken parmesan recipe that her mother used to make in their New York kitchen, passed down through generations from their Italian roots. She recalled how this dish brought her family together around the dinner table for shared meals filled with laughter and stories. Inspired by her memories of family dinners, our team added this cherished dish to the menu for all to savor. Seeing residents enjoy such meaningful dishes underscores our commitment to creating personalized dining experiences that make everyone feel at home. #Culinary #SeniorLiving #AgingServices #CCLHospitalityGroup