In Ames for Homecoming? Come break bread with former and current FSHN students this Friday! FSHN will not be hosting a tailgate on Saturday this year, so don't miss your chance to touch base and help us cheer on our FSHN scholarship recipients and Alumni Award winners in a brief award ceremony and reception in their honor. 5:15-5:45 - awards ceremony - Troxel Hall Auditorium (Room 1001) 5:45-6:30 - reception - Troxel Hall Lobby Your partners, friends and family are welcome to join you. We can't fill up Troxel, but it'd be fun to try! Location of Troxel & nearby East Parking Deck can be found here: https://lnkd.in/gDpYCytf Troxel Hall - 619 FARM HOUSE LN East Parking Deck - 500 WALLACE RD 2024 Alumni Award winners: Stephanie Hice - Emerging Leader Award Kelsey Byrnes/Dance Around the Kitchen - Friend of FSHN Kristin Nieman/Katalyses - Distinguished Alumni Hope you can drop by!
Iowa State University Food Science & Human Nutrition Department
Higher Education
Ames, Iowa 566 followers
Helping Improve Lives Everyday
About us
The Food Science & Human Nutrition Department at Iowa State University encompasses a variety of undergraduate and graduate majors, including Dietetics, Diet & Exercise, Nutritional Science, Food Science, Culinary Food Science, and Nursing. We encourage all who are interested in staying connected with the department, especially are alums, to follow this page!
- Website
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https://fshn.hs.iastate.edu/
External link for Iowa State University Food Science & Human Nutrition Department
- Industry
- Higher Education
- Company size
- 51-200 employees
- Headquarters
- Ames, Iowa
- Type
- Educational
Locations
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Primary
Get directions
2312 Food Science Building, 536 Farm House Ln.
Ames, Iowa 50011, US
Employees at Iowa State University Food Science & Human Nutrition Department
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Sam Mazzocco
Graduate Student Researcher | Food Science and Technology at Iowa State University | Flour Milling
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Elizabeth Doyle
Aspiring dietitian
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Macy Cleasby
Student at Iowa State University studying Food Science with a minor in Sustainability.
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Jaelyn Luong
Culinary Food Science Undergraduate at Iowa State University
Updates
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In Ames for Homecoming? Come break bread with former and current FSHN students at an 11/1 Friday reception from 5-6:30pm in Troxel Hall. FSHN will not be hosting a tailgate on Saturday this year, so we hope you can join Friday instead. Click through for details!
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The Institute of Food Technologists (IFT) hosted its annual meeting last week in Chicago. We had a great time catching up with alumni on the expo floor and at our social. An added bonus was the Food Science Club winning the Chapter of the Year award, which honors an outstanding chapter in the strategic promises of Prepare for the Future and Celebrate the Community!
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Do you know high school students interested in Food Science, Nutrition, and Health majors? Invite them to visit us at Iowa State on March 22nd. Learn more here: https://lnkd.in/geZFfcUc
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Mark your calendars for an exciting lecture on Monday, March 4th at 6 PM - Eight Flavors: The Untold Story of American Cuisine.
Looking forward to hosting Sarah Lohman on the Iowa State campus for a lecture on March 4th at 6 p.m. in the Memorial Union--Open to the Public. The United States boasts a culturally and ethnically diverse population that makes for a continually changing culinary landscape. Sarah Lohman's talk explores how American food is united by Eight Flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and sriracha. Lohman explains how these influential ingredients made their way to the American table. Sarah Lohman is originally from Cleveland, Ohio, where she began working in a museum at age 16, cooking historical food over a woodburning stove. She moved to New York in 2006 to work for New York Magazine's food blog, "Grub Street," and now works with museums and galleries around the city to create public programs focused on food. Lohman is the author of Eight Flavors and Endangered Eating: America's Vanishing Foods. The ISU Book Store will be at the event selling copies of the speaker's book.
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FSHN 412/512 Food Product Development is well underway for the semester. There are 6 teams this year, and two of the teams wanted to expand their reach for their Consumer Concept Tests. If you have a few minutes, please provide your feedback. All results are confidential and only reviewed as aggregate data. Thank you! Consumer Concept Test A: https://lnkd.in/gA83F8FZ Consumer Concept Test B: https://lnkd.in/gEWujqPe