HowGood

HowGood's recently expanded reporting platform offers a centralized solution for measurement, reporting, and reduction across Scopes 1, 2 and 3. Our end-to-end carbon accounting solution brings our product carbon footprinting expertise to corporate GHG accounting, equipping food companies with the most streamlined and holistic path to emission reduction. Learn more about our expanded offering in a free webinar on February 7th at 11am EST -- reserve your spot here: https://lnkd.in/guE6HtJr

How can companies navigate the growing risks of greenwashing litigation? Ramya Ravishankar of HowGood joins Tom Hagy on the Emerging Litigation Podcast to share insights into strategies for mitigating these risks and enhancing corporate transparency and accountability. 🎧 Listen to the episode here: https://bit.ly/4iJqAdj If you find the discussion valuable, we’d love to hear your feedback—leave us a rating! #ESG #Sustainability #RiskMitigation #CorporateTransparency #CorporateAccountability

"Scope 3 emissions data plays such an important role in helping universities reduce their carbon footprint and meet their sustainability targets, and we're thrilled to work side-by-side with these universities to make a real, measurable impact." - Monalisa Prasad, Vice President of Sustainability at Chartwells Higher Education Dining Services, on why they're proud to be the first and only #foodservice provider in higher education to track #Scope3 #emissions https://lnkd.in/gMiEavjj

Carbon footprinting has emerged as a critical tool for the food industry to measure, manage, and mitigate environmental impact. Experts from HowGood and The Carbon Trust recently shared actionable strategies and insights on the topic. Head to our blog for the webinar recording and a recap of the key points that were shared to help food companies gain better knowledge of and utilize the power of carbon footprinting. https://lnkd.in/eE68d_ZE

In an industry-leading first, we are proud to announce our expanded partnership with HowGood, which offers a full view of Scope 3 emissions (data that represents all of the indirect carbon emissions produced throughout the supply chain). This first-of-its-kind partnership provides actionable data and insights that empower our guests to make choices that support our and our partner campus' shared sustainability goals. Read more about our Scope 3 emissions tracking on our website: https://lnkd.in/e9kwp8sv

“A large majority of that product’s impact can be measured upstream, earlier in the supply chain, with respect to how that ingredient was grown, how much land it took to grow it, the processing method, the transportation of those ingredients to the next part of the supply chain. That’s really hard to measure, that’s the Scope 3 part of the calculation, and that’s the part that we are really good at at HowGood. That's what we’re seeing food and beverage brands are really interested in wanting to get a better handle on and better visibility over, and influence their suppliers, their co-manufacturers, their upstream partners, to adopt better practices so that the company’s overall footprint is smaller. It’s not the flashy stuff that makes headlines. Even if you have a brand that says we’re slowing down or extending our targets to a later date or we’re thinking differently about packaging, that doesn’t take away from the fact that behind the scenes they have teams that are really invested in growing and sourcing better ingredients and looking at more energy-efficient ways of manufacturing upstream." - Ramya Ravishankar, General Counsel at HowGood in FoodNavigator https://lnkd.in/ei2NG6Rq

Proud to reflect on some of the strides Majid Al Futtaim Carrefour has taken this year to care for our customers and communities, driving sustainable and healthier living across the UAE through our Choose Better programme: 1️⃣ Boosted sustainability-focused sales by partnering with HowGood, making it easier for customers to shop responsibly with clear sustainability labels. 2️⃣Boosted fruit & vegetable consumption with 10x SHARE points and educational content. 3️⃣ Launched a bilingual, shoppable recipe book and videos with Ministry of Health and Prevention - UAE to simplify healthy eating during the busy back-to-school season for families. 4️⃣ Engaged school students in-store to teach balanced diets, sustainability, and how Carrefour supports local sourcing. 5️⃣ Inspired healthier lifestyles at Tilal Al Ghaf during the Dubai Fitness Challenge with our Choose Better pop-up store. 6️⃣ Partnered with Arla Foods UAE, Oman & Qatar’s Food Moovers to promote balanced nutrition and sustainable habits. Together with our partners and communities, we’re driving meaningful change for our customer's health and the planet. A heartfelt thank you to the amazing people who made it all possible! 2025 is shaping up to be even more exciting - see you in the New Year!

Thrilled to see the impact of our work highlighted in this case study from WBCSD – World Business Council for Sustainable Development. It’s incredibly rewarding to know that our data is driving positive change across global food systems. Together with fellow members like Nestlé, Unilever, PepsiCo and Danone, we’re making strides in advancing regenerative agriculture and sustainable practices. A big thanks to the entire HowGood team and our industry partners for your commitment to driving positive change. Proud to be part of this community. Read the case study here: https://lnkd.in/ebwteJsD #sustainability #foodsystems #regenerativeagriculture #data #WBCSD #OP2B #climatechange

"In five years, I hope the companies in this coalition will lead the way in implementing both #carbon and #biodiversity metrics, setting a standard for the rest of the industry. We need to act quickly, but the #data and transition plans are already in place. Now, it’s time to move.” - Alexander Gillett, HowGood CEO, on how #OP2B and its members are working to drive the adoption of #regenerativeagriculture and transform the #foodsystem https://lnkd.in/dC2Nencv WBCSD – World Business Council for Sustainable Development OP2B

🌍 Today is #Science, #Technology, and #Innovation Day at #CCDCOP16. Data-driven solutions are indispensable to scale #RegenerativeAgriculture. Better agricultural #data enables companies to evaluate the environmental and social impacts of their supply chains, empowering smarter, more targeted decisions that support regenerative practices. 📊 To meet this challenge and scale regenerative agriculture, OP2B member HowGood, operates the world’s largest food impact database, with over 90,000 farm emission datasets. This approach data companies to make more nuanced decisions. Relying on global averages can lead to misguided decisions. Each crop and region yields different results. Their collaboration with OP2B has led to the development of innovative tools like the Ingredient Diversity Index and the piloting of #biodiversity and #carbon metrics, driving meaningful progress towards sustainable food systems. ➡️ Read the full article here: https://lnkd.in/dC2Nencv ➡️ This story is part of a series that highlights OP2B members' commitment to scaling regenerative agriculture. Want to hear more stories? https://lnkd.in/dRxkx5kP Alexander Gillett, Ethan Soloviev, Eva Clark