Good Eating Company (US)

At the Good Eating Company, catering is always about the details 🪄 Executive Chef Marci Carl and her team’s holiday catered events bring the smoke, mirrors, and so much holiday joy to our guests. With intricate touches and an incredible WOW, they’re always looking for a way to bring delight and BIG surprises! We are here to craft unforgettable experiences. Let’s make yours one to remember! #holidaycateringwithatwist #TGECTwist #merrytwistmas

At The Good Eating Company, we believe indulgence and nourishment can go hand in hand—especially during the holidays! Cue our Nutritionist Samuel Moll, who brings a nourishing TGEC Twist to the table: honey nut squash, a bright brassica and carrot salad, all topped with a crunchy, seedy-sweet cracker crumble topping. A festive dish that’s as flavorful as it is balanced—proof that healthy eating can bring you tidings of comfort AND joy! #merrytwistmas #TGECTwist Samuel Moll MS, RDN, CDN James Senn melody miranda Don King

What’s possible when you think outside the box? Creativity with a TGEC Twist! Our culinary team at Saint Mary’s College in Moraga, CA, crafted a life-size gingerbread house that’s a true feast for the eyes (and potentially the tummy!) Chef Gustavo Vega built the structure, and Executive Pastry Chef Mitch Blanco brought it to life with housemade gingerbread, icing, chocolate, and sugar stained-glass windows. Even the Virgin Mary is a white chocolate masterpiece! Chef Mitch says, “It’s so big you can live in it or eat it. But it’s shelter or food, not both!” This stunning creation exemplifies our team’s reputation for collaboration and craftsmanship. Imagine the possibilities of working with a team that makes the impossible edible - and delicious! Call us today! #TGECTwistmas #gingerbreadmansion Mitchell Blanco Gustavo Vega Saint Mary's College of California Jeffrey Friedman Michael Lee Chris Burgess Don King

Big flavors, bold moves. At The Good Eating Company, every flip and every sear reflects our commitment to culinary excellence. Because when it comes to food, it’s all about the details. Explore the TGEC difference today! Culinary talent: Executive Chef Vincent Lai

Mondays don’t have to be mundane. Kickstart your week with flavor, freshness, and a moment that feels like a reward. From farm-fresh ingredients to moments shared over great food, we’re here to make your workday more delicious. What’s on your plate today? Let us help make it extra-extraordinary!

At The Good Eating Company, we believe innovation begins on the plate. These smoky roasted Shishito peppers are anything but ordinary. Drizzled with Chef Moses Ponce ‘s signature peanut-sesame sauce - a bold blend of peanut butter, sesame oil, soy, fish sauce, lime, and crushed peanuts - this dish redefines the possibilities of small plates. It’s a perfect example of how we bring unexpected creativity to every menu we create. This is the TGEC Twist! Curious about how we can craft deliciousness like this for your team or clients? Let’s connect!

I love #beans. How about you? They are an excellent source of #protein and #fiber. Beans are affordable, come in countless varietals and can be prepared in endlessly delicious ways. Super grateful to work with the Good Eating Company (US) where our culinarians dish up the tastiest beans.

Wishing you a Thanksgiving filled with meaningful moments and cherished connections! Embrace the goodness and joy that surrounds you. Happy Thanksgiving!

What a whirlwind start to Q1! I’m incredibly proud of the amazing work our team at The Good Eating Company has done. From coast to coast, we’ve successfully deployed onsite dining solutions to our amazing new clients, inviting our guests to experience new depths of delicious.   A huge thank you to our dedicated team for their hard work and dedication. Here’s to a fantastic 2025!   #onsitesolutions #corporatedining #foodservice   

25 years of dedication, leadership, and impact. What an incredible milestone! Davey is a fantastic colleague, leader, and a wonderful human. We are beyond lucky to have the privilege and opportunity to work with this legend! Please join us in celebrating Davey for a quarter-century of excellence and commitment. Here’s to the legacy you’ve built and the bright future ahead, Davey! Congratulations, and thank you! #25years #anniversary #leadership #milestonemoments 📸 x Leslie Froman