Sodexo Live!

❄️ ☕ Introducing the winter terrace at the #EiffelTower!   Our teams have transformed the first floor of the Eiffel Tower, 187 feet above ground, into a cozy nest where you can enjoy a warm and comforting menu of things like: 🧇 Hearty crêpes and waffles ☕ Cappuccinos, hot chocolate flavored with caramel or hazelnut, or an excellent blueberry and winter spice latte To extend this exceptional winter experience, guests can visit our other Eiffel Tower restaurants Madame Brasserie - Tour Eiffel and Le Jules Verne, open every day during the holidays! ------------- Nos équipes ont transformé le premier étage de la tour Eiffel en un nid douillet à 57 mètres de hauteur où profiter d’une carte chaleureuse et réconfortante :  🧇 Crêpes et gaufres généreuses,  ☕ Cappuccino, chocolat chaud aromatisés au caramel ou noisette ou un excellent latte myrtille & épices d’hiver… Et pour prolonger cette expérience d’exception, rendez-vous dans nos restaurants Madame Brasserie et Le Jules Verne, ouverts tous les jours pour les Fêtes !    #TourEiffel #Hospitality #CréateursdÉmotions #Paris #Culinary Photo credit: SETE - Société d'Exploitation de la tour Eiffel Jérôme Schlichter, © Pierre Nicou

We're celebrating a significant milestone with the opening of new offices in Hong Kong! 🎉 🏢 🌟 In recent years, Sodexo Live! has seen its presence flourish in Hong Kong, a key market for our operations. Hong Kong, China, and the Asia-Pacific region represent promising territories for development and innovation. Today, 555 dedicated Experience Makers work enthusiastically every day to provide exceptional service to travelers in the lounges of one of the busiest airports in the world. We are privileged to partner with prestigious clients such as Chase Sapphire, Qantas, Singapore Airlines, Emirates and Cathay Pacific. ✈️ ✈️ The grand opening of our new offices, which took place in early December, was a great and meaningful moment for the entire team. In keeping with Chinese tradition, we honored Caishenye, the God of Wealth, to seek his protection and ensure the prosperity of Sodexo Live! in the years to come. ✨ 👏 This event also provided an opportunity to thank and wish the best luck to our talented team, led by James Viney, alongside Suzy Kitcher, CEO of Global Airport Lounges, and Boris Pincot, Global Senior Vice President Human Resources for Sodexo Live! #SodexoLive #HongKong #AirportLounge #AsiaPacific

It’s great to mark three months with one of our newest venues, the iconic Emirates Old Trafford, Lancashire Cricket Club! 👏   🎥 See what our Executive Head Chef Andrew Hare has to say about the partnership so far, including how we're creating a culinary experience that is confident, creative and considered. #Culinary #Menu #Innovation #Venue #Events #Cricket

Exciting news ‼️ We've launched an impactful new partnership with New Orleans Culinary & Hospitality Institute (NOCHI) to revitalize the hospitality industry in the Crescent City. Highlights of our collaboration include: 🌟 Hosting professional development trainings at NOCHI for Sodexo Live! team members to bolster their skills. Ahead of #SuperBowlLIX, all our front-of-house team members at Caesars Superdome will have gone through the program to ensure best-in-class service on gameday. 🌟 NOCHI students will be able to apply for immersive paid internship opportunities and on-the-job rotations at our local venues to gain hands-on experience. 🌟 Two students each year will earn the chance to travel to #Paris to visit and train with world-class chefs and hospitality professionals at our properties like the Michelin-starred Le Jules Verne in the #EiffelTower, the Lenôtre School of Culinary Arts, and more. 🍴📚 And throughout the year we'll co-host Taste of Hospitality trainings that are free and open to anyone in the New Orleans hospitality industry and will cover a wide range of topics. Learn more: https://lnkd.in/ey_fGZKx #HospitalityIndustry #Culinary #Growth #Development #NewOrleans

We're taking this chance to say we had the best 12 days serving more than 750,000 fans during the last leg of Taylor Swift's record-shattering Eras Tour! 🫶 ✨ We traded friendship bracelets and danced the night away while we dished out themed eats across #HardRockStadium, Caesars Superdome, Lucas Oil Stadium and at BC Place, handling both the last U.S. and international weekends of shows. ➡️ Swipe through the Eras Tour by the numbers (Sodexo Live!'s version). #Concerts #TaylorSwift #Hospitality #LiveEvents #Hospitality

Our food & beverage team with Sodexo Live! continued the annual tradition of donating pies to Mama's Kitchen for San Diego’s largest annual bake sale. Each donated pie allows Mama’s Kitchen to cook & deliver 12 meals to individuals battling chronic illnesses. Wishing everyone a holiday filled with warmth and kindness.

🎉🌱 Celebrating local flavors and artisans at the #EiffelTower! Our culinary jury, chaired by Chef #ThierryMarx, has selected the regional artisans whose products will enhance the food and beverage experience at the Eiffel Tower! 🇫🇷 From Madame Brasserie - Tour Eiffel to Le Jules Verne, and including takeaway options, these products deliver an even more authentic and local culinary experience to visitors from around the world to Paris’ most iconic landmark! For the 4th consecutive year, the “Eiffel Tower Artisans Guild” shines a spotlight on producers whose expertise and commitment to social and environmental values enrich the extraordinary heritage of French gastronomy. Sodexo Live! is proud to organize this unique initiative in partnership with the Eiffel Tower, showcasing these local talents on an international stage. -----  🎉 🌱 Célébrer les produits locaux et les artisans sur la tour Eiffel ! Notre jury, présidé par le chef Thierry Marx, a sélectionné les artisans dont les produits viendront enrichir l’offre de restauration proposée sur la tour Eiffel. De Madame Brasserie au Le Jules Verne, en passant par la vente à emporter, ces produits contribuent à offrir une expérience gustative toujours plus authentique et locale aux visiteurs du monument le plus emblématique de Paris ! Pour la 4ème année consécutive, la Guilde des Artisans de la tour Eiffel permet de mettre en lumière les producteurs d’Île-de-France, dont le savoir-faire et l'engagement social et environnemental font l’extraordinaire richesse de notre patrimoine gastronomique. Sodexo Live! est fier d’organiser cette initiative unique et de mettre en avant ces talents régionaux avec la SETE - Société d'Exploitation de la tour Eiffel. #SodexoLive #Local #Gastronomy #Artisans #Craftsmanship #Excellence #Experience

Un nouveau chapitre s’ouvre chez Lenôtre ! Nous sommes ravis d’annoncer l’arrivée de Franck CHANEVAS en tant que Directeur Général de Lenôtre, en complément de ses fonctions à la direction de Sodexo Live! pour la France et l’Espagne. Cette nomination marque une étape importante pour renforcer les synergies entre les offres de Sodexo Live! et Lenôtre, permettant de créer des expériences et services uniques pour l’ensemble de nos clients. Sous sa direction, nous poursuivrons notre mission avec le même engagement : sublimer chaque instant grâce à notre savoir-faire, que ce soit lors d’événements prestigieux, dans nos lieux d’exception, à travers nos boutiques ou encore au sein de notre École des Arts Culinaires. 🤝Bienvenue Franck CHANEVAS ! Nous sommes impatients d’écrire ensemble ce nouveau chapitre et de continuer à faire rayonner en France et à l’international, l’héritage et le savoir-faire unique de la Maison. #nomination #direction #lenotre #Artisanscréateursdémotions

🏆 Yesterday we celebrated the awards ceremony of #CookforChange: The Sustainable Chef Challenge! 🍽 🌿   This international sustainable cooking competition, created by Sodexo, brought together eight talented chefs from around the world for the grand finale which took place in Paris at Ecole Lenôtre’s kitchens. The chefs were tasked with creating an original menu combining delicious flavors and environmental responsibility. ♻️   To choose the winner, a prestigious jury was gathered, including two of our Sodexo Live! chefs: the multi-starred Frederic Anton (Le Pré Catelan  ⭐⭐⭐, Le Jules Verne ⭐⭐, and the Don Juan II ⭐) as the head of the panel of judges, and Charles Guilloy, who stood out this summer as head of the Athletes’ Village restaurant for #Paris2024.   Grand prize-winning chef Adam Collison (representing the UK and Ireland) impressed the jury with his "whole cauliflower" roasted, pureed, pickled and fried.   Kudos also to chef Michał Fabiszewski from Poland who got the Food Waste Optimization Award for his “salmon from the field on a green meadow” as he cleverly wrapped a cooked carrot in a nori leaf to mimic the appearance of the fish. Michał was also one of the international chefs who participated in the Games this summer!    🎥 Relive the evening through the replay here: https://lnkd.in/decWG8Ss   Congratulations to all the participants! #SodexoLive #Sustainability #SustainableCooking #Challenge #Culinary

🥳 🎉🥂 50,000 followers!! We're so grateful to each of you for joining us here on LinkedIn to celebrate our wins, welcome new Experience Makers, engage with the magical moments we share about the guests and events we serve, and everything in between. We love what we do, and we can't wait to continue this momentum into the next milestone! 🚀 Here’s to even more connections, memories, and growth ahead. We’re just getting started! 😎 #Hospitality #Growth #Events #Milestone #SodexoLive #Celebration