EFF-CoP is an ambitious Horizon Europe project with the vision to build a robust, collaborative European network focused on eradicating food fraud. By bringing together a diverse group of stakeholders, including scientific experts, industry professionals, regulatory bodies, and end-users, EFF-CoP aims to foster a seamless flow of knowledge, innovation, and best practices across the entire food supply chain. The project is committed to bridging the gap between cutting-edge research and its practical implementation, ensuring that new technologies and methods to combat food fraud are effectively adopted by businesses and authorities. Through the development of a European Food Fraud Community of Practice (EFFCoP), EFF-CoP will facilitate the exchange of expertise and resources, ultimately enhancing food safety, traceability, and transparency at every stage. The initiative will drive the creation of new educational materials, advanced detection systems, and collaborative strategies to tackle emerging challenges in the food industry. By ensuring a continuous exchange of knowledge and developing sustainable long-term solutions, EFF-CoP seeks to safeguard the integrity of the European food system, protect consumers, and support the competitiveness of the industry. In doing so, EFF-CoP is not only addressing the immediate challenges of food fraud but also contributing to the long-term sustainability of food safety practices, regulatory frameworks, and cross-border collaboration throughout Europe.
EFF-CoP: European Food Fraud Community of Practice reposted this
Metabolites Admin; Open Access journal of metabolism and metabolomics. IF 3.4, Q2. Indexed by SCIE, PubMed, PubMed Central, Scopus
The Special Issue "Metabolomics Analysis in Food Authentication and Traceability" 📗 editing by Dr. Hui-Wen Gu, Prof. Dr. Haiyan Fu, and Dr. Jiukai Zhang 📢 is now #OpenForSubmission More info 👉 https://lnkd.in/gZ2he7fW
EFF-CoP: European Food Fraud Community of Practice reposted this
Academics, regulators, and the Food Industry unite to combat food fraud 🥼📜🍽️ fiin is proud to support the Horizon Europe EFF-CoP project, lead by our independent board advisor Saskia van Ruth, bringing together 5,000+ stakeholders to advance food authenticity and traceability. As an advisory partner, we’re excited to contribute to this important initiative as it progresses. Read more here: https://lnkd.in/eFiKeUqz
Here is our first ‘Authentic Appetite Podcast’. This first episode introduces the new initiative, EFF-CoP. More to follow after the formal launch of the project early 2025! Please share with your network. https://lnkd.in/e_s_EEey #foodfraud #foodauthenticity #foodintegrity
😃 We are all actively preparing for our kick-off meeting!
What is this? The preparation of the UCD team for the kick-off meeting of the new initiative EFF-CoP: European Food Fraud Community of Practice on 15-16 January in Amsterdam! The ball of wool that we are throwing represents the sharing of research and innovation. It is not always easy to catch and understand what the other meant to do. I am not a good thrower but Marcella (left) is a good catcher. Looking forward to the kick-off meeting with many highly interactive activities. #foodfraud #foodauthenticity EFF-CoP: European Food Fraud Community of Practice
Our initiative EFF-CoP was recently presented in the newsletter of the Food Authenticity Network: https://lnkd.in/eJY4J7_n. Please join us if you are interested and pre-register interest in becoming a member by emailing to [email protected].
Interesting article about our initiative.
The European Food Fraud Community of Practice is a newly formed research and innovation coalition funded by the EU and coordinated by University College Dublin, the goal of which is to combat food fraud by gathering thousands of diverse stakeholders to share knowledge and collaborate on different activities. 👉 MORE: https://brnw.ch/21wPeHg #foodsafety #foodindustry #foodfraud
EFF-CoP was introduced to the younger part of our Community in the virtual session for early stage career scientists.
Today in our virtual series ‘Spotlight on Food Fraud Talks’, early stage researchers learned from Pier Cruz from the Unicamp University in Brazil about near-infrared hyperspectral imaging of cocoa beans and I introduced and invited the researchers to our new initiative ‘The European Food Fraud Community of Practice: EFF-CoO). We are pleased that many of them decided to pre-register for EFF-CoP membership afterwards. If you are interested in either following the talks or in pre-registering to become an EFF-CoP member, please send me a message or email to [email protected]. You can also follow us on LinkedIn: EFF-CoP: European Food Fraud Community of Practice #foodfraud #foodauthenticity UCD School of Agriculture and Food Science Luis Jam Pier Cruz Tirado
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The new issue of INSME's Newsletter is out now! 🗞️ What an exciting month November has been! Read all about: 🔵Insights from INSME participation at World Advanced Manufacturing & Logistics Summit & Expo in Riyadh; 🔵The launch of EFF-CoP: European Food Fraud Community of Practice to tackle #foodfraud; 🔵Highlights from OECD - OCDE #EECOLE's roundtable on AI and Entrepreneurship in Jakarta, co-organized by ERIA: Economic Research Institute for ASEAN and East Asia; ...and much more! Enjoy the read here, and subscribe to stay updated on all INSME news: https://lnkd.in/djiVb3i8
EFF-CoP: European Food Fraud Community of Practice reposted this
[Notre Centre de Compétence Eurofins en Authenticité des Aliments partenaire du nouveau projet européen EFF-CoP] ⁉️ L’EFF-CoP, quèsaco ? C’est l’EFF-CoP: European Food Fraud Community of Practice! Soit un nouveau projet d’@Horizon Europe, programme-cadre de recherche et innovation de l’Union Européenne. Officiellement actif à partir du 1er janvier 2025, ce projet fédèrera une communauté d’acteurs européens engagés ensemble à 𝗹𝘂𝘁𝘁𝗲𝗿 𝗰𝗼𝗻𝘁𝗿𝗲 𝗹𝗮 𝗳𝗿𝗮𝘂𝗱𝗲 𝗮𝗹𝗶𝗺𝗲𝗻𝘁𝗮𝗶𝗿𝗲 🕵️ Des experts, des parties prenantes et des utilisateurs finaux présents 𝘁𝗼𝘂𝘁 𝗮𝘂 𝗹𝗼𝗻𝗴 𝗱𝗲 𝗹𝗮 𝘀𝘂𝗽𝗽𝗹𝘆-𝗰𝗵𝗮𝗶𝗻 𝗮𝗹𝗶𝗺𝗲𝗻𝘁𝗮𝗶𝗿𝗲 collaboreront à ce projet coordonné par University College Dublin 🇮🇪. 🔒 L’objectif : 𝗴𝗮𝗿𝗮𝗻𝘁𝗶𝗿 𝗹’𝗮𝘂𝘁𝗵𝗲𝗻𝘁𝗶𝗰𝗶𝘁𝗲́, 𝗹𝗮 𝘁𝗿𝗮𝗰̧𝗮𝗯𝗶𝗹𝗶𝘁𝗲́ 𝗲𝘁 𝗹𝗮 𝘀𝗲́𝗰𝘂𝗿𝗶𝘁𝗲́ 𝗱𝗲𝘀 𝗮𝗹𝗶𝗺𝗲𝗻𝘁𝘀 en rendant concrètes et opérationnelles des solutions de pointe, fruits de la R&D. Pour ce faire et pour diffuser les solutions et bonnes pratiques, de nombreux événements seront organisés par l’EFF-CoP : living labs, podcasts, webinaires, cafés virtuels, formations, etc. 🧪🔬 Notre Centre de Compétence Eurofins en Authenticité des Aliments, reconnu internationalement pour ses analyses dans ce domaine, ne pouvait pas ne pas être partie prenante de ce projet ! Nous sommes donc fiers d’annoncer que notre laboratoire est désormais partenaire d’EFF-CoP. 👩🔬 Nos collaborateurs vont apporter toutes leurs connaissances et leur savoir-faire. Ils aideront à la construction de recommandations et de bonnes pratiques concernant les approches analytiques innovantes pour améliorer l'intégrité des produits alimentaires ! 🍯🐟🍏 🥤 🚀 Pour en savoir plus sur nos analyses déjà existantes qui permettent de se prémunir de la fraude alimentaire (substitution, adultération, altération, fausse déclaration ou déclaration trompeuse), consultez notre site dédié : https://lnkd.in/epJwZmDY