If you have any questions or would like to book a large table for lunch or dinner, please email [email protected] or call 0207 199 8370.
My Frog restaurant is all about sustainable, British luxury. It’s a place to really immerse yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with myself and every member of the team. Frog is Michelin-starred luxury in an environment where you feel completely comfortable being who you are and where all elements in the restaurant are connected, to offer a truly memorable journey around the UK.
Frog is the perfect location to host your event – for more information, email [email protected] or ring us on 0207 199 8370.
For smaller parties, I’d love you to join us at The Library, our private dining room. Seating up to 12, there are two different experiences you can choose from – you can tell us your favourite dishes and we’ll make them for you, so you can enjoy them at your party or you can trust me and let me show you the experience that we offer upstairs in the restaurant. You’ll have your own waiter, sommelier and chef team to give you a memorable, immersive dining experience.
Situated just below my Frog restaurant, nestled in the centre of Covent Garden, Eve bar showcases the magical synergy between kitchen and bar, utilising both ingredients and techniques from the kitchen to make creative cocktails and delicious bar snacks.
Scottish-born Chef Adam didn’t always have a love for food but his passion, drive and determination saw him start his apprenticeship at the prestigious Gleneagles Hotel, in Scotland – at the age of 16 – and never look back.
Adam’s cooking is all about celebrating the incredible produce he uses – his dishes are packed full of flavour to really make those quality ingredients shine.
ADDRESS:
34-35 Southampton St, London WC2E 7HG
BOOKINGS:
[email protected]
0207 199 8370
OPENING HOURS:
Lunch (Tue-Sat)
12noon – 2.30pm
Dinner (Mon-Sat)
5.00pm – 11.00pm
Sunday
Closed
CAREERS:
[email protected]
