taste.com.au Cookbooks

SERVES 4 ✷ PREP 10 MINS ✷ COOKING 15 MINS 80g (⅓ cup) butter chicken curry paste 90g (⅓ cup) natural yoghurt, plus extra, to serve 700g chicken breast fillet, trimmed, cut into long thin strips 4 naan bread 2 Lebanese cucumbers, peeled into ribbons 1

Short on time? Low on energy? Want to keep the grocery list down? If one or all of these sound like you right now, our ultimate collection of five-ingredient dinners is here to help. The Easy and Family Faves chapters (p9 and p31) are your go-tos for

SERVES 4 ✷ PREP 5 MINS ✷ COOKING 20 MINS 1 tbs vegetable oil 600g chicken thigh fillets, trimmed, cut into 4cm pieces 450g jar Patak’s Simmer Sauce Cashew & Coconut 1kg pkt frozen mixed vegetables (such as broccoli, peas and green beans) 110g (⅔ cup)

SERVES 4 ✷ PREP 10 MINS ✷ COOKING 40 MINS 1 eggplant (about 450g), cut into 1.5cm pieces 400g btl tomato pasta sauce 2 zucchini (about 350g), sliced thickly 225g block haloumi, thickly sliced Basil pesto, to serve (optional) 1 Preheat the oven to 200

SERVES 4 ✷ PREP 10 MINS ✷ COOKING 40 MINS 2 x 400g cans cherry tomatoes in juice 60ml (¼ cup) extra virgin olive oil 8 portobello mushrooms, stems removed 3 Real Foods Corn Thins Original, crumbled 155g (1½ cups) pre-grated pizza cheese blend 60g bab

SERVES 6 ✷ PREP 15 MINS (+ 10 MINS COOLING) ✷ COOKING 30 MINS 2 × 325g pkt pumpkin and caramelised onion ravioli 400g btl tomato pasta sauce with basil and onion 425g tub creamy cheese sauce 155g (1½ cups) pregrated 4-cheese blend 60g pkt baby spinac

SERVES 6 ✷ PREP 20 MINS ✷ COOKING 45 MINS 1 tbs extra virgin olive oil 6 chicken marylands 2 tbs English breakfast marmalade 60ml (¼ cup) fresh orange juice, plus 1½ oranges extra, sliced 125ml (½ cup) salt-reduced chicken stock Steamed broccolini, t

SERVES 4 ✷ PREP 10 MINS ✷ COOKING 35 MINS 400g can black beans, rinsed, drained 400g btl arrabiata pasta sauce 200g (2 cups) pre-grated 3 cheese blend 500g chicken tenderloins, trimmed 1 Preheat the oven to 180°C/160°C fan forced. Lightly grease a 1.

SERVES 4 ✷ PREP 10 MINS (+ COOLING) ✷ COOKING 2 HOURS 10 MINS 250ml (1 cup) gluten-free tomato sauce 250ml (1 cup) gluten-free sweet chilli sauce 2 (about 600g each) pork rib racks Dried chilli flakes, to taste Coarsely chopped fresh coriander leaves

MAKES 4 ✷ PREP 15 MINS ✷ COOKING 30 MINS 4 small chicken breast fillets 120g (⅓ cup) fruit chutney, plus extra, to serve 3 sheets frozen puff pastry, just thawed 2 bunches broccolini, trimmed 250g cocktail truss tomatoes 1 Preheat the oven to 230°C/2

SERVES 4 ✷ PREP 15 MINS ✷ COOKING 25 MINS 2 sheets frozen puff pastry, just thawed 100g (⅓ cup) basil or sun-dried tomato pesto, plus extra, to serve 750g thinly sliced mixed vegetables (such as zucchini, sweet potato, tomato or broccolini) 1½ tbs ex

SERVES 4 ✷ PREP 10 MINS ✷ COOKING 20 MINS 420g btl Saclà Whole Cherry Tomato Pasta Sauce Roasted Garlic 1 lemon, rind finely grated 1 long fresh red chilli (optional), deseeded, thinly sliced, plus extra, to serve 350g dried risoni pasta 500g peeled

SERVES 4 ✷ PREP 5 MINS ✷ COOKING 25 MINS 1 tbs extra virgin olive oil 250g haloumi, cut into 1cm-thick slices 250g mild chorizo, sliced 3 × 400g cans cherry tomatoes 3 cups chopped kale leaves 4 eggs Dukkah and crusty bread, to serve (optional) 1 Hea

SERVES 4 ✷ PREP 10 MINS ✷ COOKING 40 MINS 2 × 350g pkt frozen Ingham’s Two Premium Chicken Breast Kyivs Garlic Butter 2 × 300g pkt Coles Kitchen Roast Chat Potatoes 150g green beans, trimmed 420g btl Saclà Whole Cherry Tomato Pasta Sauce Basil 100g (

SERVES 4 ✷ PREP 5 MINS ✷ COOKING 25 MINS 2 eggs, lightly whisked 40g (½ cup) finely grated parmesan, plus extra shaved parmesan, to serve 300g spaghetti, broken in half, cooked, cooled 60ml (¼ cup) vegetable oil 4 rindless bacon rashers Baby French k

SERVES 4 ✷ PREP 20 MINS ✷ COOKING 10 MINS 600g beef rump steak, excess fat trimmed, meat cut into 2.5cm cubes 250ml (1 cup) satay sauce  1 tbs vegetable oil 450g pkt 2½-minute microwave jasmine rice 350g pkt Coles Kitchen Asian Style Salad Kit with S

SERVES 4 ✷ PREP 10 MINS ✷ COOKING 20 MINS 350g dried rigatoni pasta  600g butternut pumpkin, peeled, deseeded, cut into 2.5cm pieces  1 barbecue chicken, skin and bones removed, meat coarsely shredded 220g tub bocconcini, drained, torn  130g (½ cup)

MAKES 4 ✷ PREP 20 MINS (+ 10 MINS COOLING) ✷ COOKING 50 MINS 500g kent pumpkin, peeled, deseeded, cut into 2cm pieces 400g can brown lentils, rinsed, drained 200g feta, crumbled 65g (1⁄4 cup) basil pesto 8 sheets filo pastry Mixed salad leaves, to se

SERVES 4 ✷ PREP 5 MINS ✷ COOKING 15 MINS 400g dried spaghetti pasta 60g butter 2 garlic cloves, crushed 1½ tbs Vegemite 40g (½ cup) fifinely grated parmesan, plus extra, to serve Baby basil leaves, to serve (optional) 1 Cook pasta in a large saucepan

SERVES 4 ✷ PREP 10 MINS ✷ COOKING 20 MINS 1 tbs extra virgin olive oil 400g chicken mince 90g (⅓ cup) basil pesto 70g (⅓ cup) drained semi-dried tomatoes, chopped 2 x 250g pkt fresh pizza dough 100g (1 cup) pre-grated pizza cheese blend Salad, to ser

SERVES 4 ✷ PREP 5 MINS ✷ COOKING 15 MINS 350g broccoli, cut into small flflorets, stems cut into matchsticks 300g dried curly fettuccine pasta ½ barbecue chicken, skin and bones removed, meat coarsely shredded 160g garlic-flflavoured cream cheese (su

SERVES 4 ✷ PREP 5 MINS ✷ COOKING 15 MINS 305g (1½ cups) dried risoni pasta 200g green beans, trimmed, halved 300ml pouring cream 360g barbecue chicken or poached chicken, coarsely shredded 150g tub basil pesto dip 1 Cook the pasta in a large saucepan

SERVES 4 ✷ PREP 10 MINS ✷ COOKING 35 MINS 600g pkt frozen roast vegetables 2 tbs extra virgin olive oil 2 x 300g pork fifillets 120g (⅓ cup) mango chutney 200g Greek-style yoghurt ½ cup fresh coriander leaves (optional) 1 Preheat the oven to 220°C/20

SERVES 4 ✷ PREP 10 MINS ✷ COOKING 10 MINS 325g dried spaghetti 500g pork sausages 1 tbs extra virgin olive oil 300ml light thickened cream 60g (¾ cup) finely grated parmesan 180g baby spinach 1 Cook the pasta in a large saucepan of salted boiling wat

SERVES 4 ✷ PREP 10 MINS ✷ COOKING 35 MINS 800g pre-made slow cooked pork shoulder 2 x 240g tubs Old El Paso Mexi Rice with Chilli and Veggies 250g cherry tomatoes, halved 1 large avocado, sliced 100g pkt baby spinach Olive oil, to drizzle 1 Warm the

MAKES 4 ✷ PREP 5 MINS ✷ COOKING 35 MINS 1kg lamb mince 3 tbs Moroccan seasoning 180g haloumi, coarsely grated  1 bunch fresh coriander, chopped 16 sheets filo pastry 120g (½ cup) tzatziki (optional) 1 Preheat the oven to 200°C/180°C fan forced. Light

SERVES 4 ✷ PREP 5 MINS ✷ COOKING 5 MINS 500g lamb mince 1½ tbs sweet chilli sauce, plus extra, to serve 1½ tbs kecap manis 2 tbs vegetable oil 450g pkt microwave jasmine rice 300g pkt stir-fry vegetable mix Lime wedges, to serve (optional) 1 Heat a l

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SERVES 4 ✷ PREP 5 MINS ✷ COOKING 10 MINS 500g Italian pork sausages 4 wholemeal rolls, split, toasted 120g pkt mixed salad leaves 200g mixed chargrilled vegetables (such as capsicum, zucchini and eggplant) 80g (⅓ cup) kalamata olive dip 1 Remove the

SERVES 4 ✷ PREP 5 MINS ✷ COOKING 15 MINS 1 lemon  350g dried spaghetti pasta 250g ctn mascarpone 150g baby spinach 150g smoked salmon slices, torn into large pieces 1 Use a peeler to cut wide strips of rind off the lemon then thinly slice lengthways

SERVES 4 ✷ PREP 5 MINS ✷ COOKING 15 MINS 500g pkt potato gnocchi 1 bunch broccolini, trimmed 2 x 300g pkt Tassal Tassie Salmon Mustard & Dill fillets 1 tbs baby capers, drained Lemon wedges, to serve 1 Preheat the oven to 220°C/200°C fan forced. Line

SERVES 4 ✷ PREP 5 MINS ✷ COOKING 10 MINS 2 × 300g cans creamed corn 750ml (3 cups) chicken stock 400g chicken breast, thinly sliced 2 × 69g pkt chicken wholegrain instant noodles, broken 2-3 green shallots, thinly sliced, plus extra, thinly sliced, t

SERVES 4 ✷ PREP 5 MINS ✷ COOKING 15 MINS 250g pearl couscous 2 chorizo, sliced into rounds 2 corncobs, husks and silks removed 2 small capsicums, deseeded, cut into thick strips 2 tbs chipotle mayonnaise 1 Cook the couscous in a saucepan of boiling w

SERVES 4 ✷ PREP 5 MINS ✷ COOKING 5 MINS 500g chicken breast fillets 250g butter chicken simmer sauce 400g can brown lentils, rinsed, drained 2 baby cos lettuce, leaves separated 250g grape tomatoes, halved 1 Preheat the barbecue grill or chargrill pa

SERVES 4 ✷ PREP 5 MINS ✷ COOKING 10 MINS 1 tbs vegetable oil 2 chicken breasts, thickly sliced on an angle ½ × 450g pkt Thai green curry sauce 2 x 250g pkt 90-second microwave coconut rice 450g pkt frozen mixed vegetables (such as beans, broccoli and

SERVES 4 ✷ PREP 5 MINS ✷ COOKING 10 MINS 500g pkt dried linguine pasta 500g pkt frozen peeled broad beans 2 tbs extra virgin olive oil 280g pkt garlic prawns 1 bunch asparagus, cut diagonally into thirds 1 lemon, rind cut into thin strips, juiced, pl

SERVES 4 ✷ PREP 5 MINS ✷ COOKING 10 MINS 2 lemons  550g skinless salmon fillets, roughly chopped 2 tbs gluten-free tandoori paste ½ cup fresh coriander leaves, plus extra, to serve 2 × 250g pkt Tilda Coconut, Chilli and Lemongrass Steamed Basmati Ric

SERVES 4 ✷ PREP 10 MINS ✷ COOKING 10 MINS 8 large field or portobello mushrooms, stalks trimmed 4 slices cheddar 4 beef or veal steaks (120-150g each) 80g salad leaves 95g (⅓ cup) tomato chutney 1 Preheat the oven grill on high. Place the mushroom, c

SERVES 4 ✷ PREP 15 MINS (+ 15 MINS COOLING) ✷ COOKING 45 MINS 800g zucchini 1 tbs extra virgin olive oil 1 large brown onion, finely chopped 6 eggs, lightly whisked 80g (½ cup) wholemeal self-raising flour 40g (½ cup) finely grated vintage cheddar 1

SERVES 4 ✷ PREP 5 MINS ✷ COOKING 15 MINS 2 × 250g pkt Coles 7 Ancient Grains microwave rice mix (or microwave brown rice and quinoa mix) Extra virgin olive oil, to fry 300g mixed mushrooms, halved if large 350g superfood stir-fry vegetable mix 1½ tbs

SERVES 4 ✷ PREP 15 MINS (+ COOLING) ✷ COOKING 15 MINS 1½ tbs extra virgin olive oil 1 red capsicum, deseeded, finely chopped  300g sweet potato, peeled, coarsely grated 120g baby spinach, plus extra, to serve  400g turkey breast mince 1 tbs hoisin sa

SERVES 4 ✷ PREP 5 MINS ✷ COOKING 35 MINS 450g pkt Coles Kitchen Chicken Flavoured Veg Soup Kit 450g tomato pasta sauce with herbs 400g can borlotti beans, rinsed, drained 2 tbs chopped fresh oregano leaves 2 sheets reduced-fat puff pastry, just thawe

SERVES 4 ✷ PREP 5 MINS ✷ COOKING 15 MINS 1 tbs vegetable oil 500g frozen prawn gyoza 350g pkt Asian style salad kit 4 qukes (baby cucumbers) or 1 cucumber, peeled into ribbons 1 bunch radishes, thinly sliced 2 green shallots, shredded 1 Heat the oil

SERVES 4 ✷ PREP 5 MINS ✷ COOKING 35 MINS 2 × 500g pkt Coles Kitchen Roasting Vegetables Garlic and Rosemary 800g chicken breast fillets 120g Patak’s Tandoori Marinade 2 lemons, sliced 200g tzatziki dip 1 Preheat the oven to 220°C/200°C fan forced. Pl

SERVES 4 ✷ PREP 5 MINS ✷ COOKING 10 MINS 200g wholemeal or spelt pasta 400g can red kidney beans, rinsed, drained  350g pkt kale slaw 75g feta, crumbled 1½ tbs balsamic vinegar 1 tbs extra virgin olive oil 1 Cook the pasta in a large saucepan of ligh

SERVES 4 ✷ PREP 5 MINS ✷ COOKING 40 MINS 500g small sweet potatoes, unpeeled, scrubbed, quartered lengthways 12 French‑trimmed lamb cutlets 400g can brown lentils, rinsed, drained 60ml (¼ cup) maple syrup 100g baby spinach 1 Preheat the oven to 200°C

SERVES 4 ✷ PREP 5 MINS (+ COOLING) ✷ COOKING 1 HOUR 300g jar marinated feta 400g mixed baby tomatoes 150g (1 cup) plain flour 4 eggs, lightly whisked 185ml (¾ cup) milk 1 tbs basil pesto (optional), plus extra, to serve 1 Preheat the oven to 200°C/18

SERVES 4 ✷ PREP 5 MINS ✷ COOKING 25 MINS 400g pkt mixed vegetables 500g lamb mince 500ml (2 cups) beef stock 700g sweet potato, peeled, chopped 120g soft goat’s cheese 1 Spray a large ovenproof frying pan with oil. Place over medium-high heat. Add th

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Alison Adams, Charlotte Binns-McDonald, Amber de Florio, Ross Dobson, Chrissy Freer, Amira Georgy, Marion Grasby, Liz Macri, Lucy Nunes, Miranda Payne, Kerrie Ray, Tracy Rutherford, Michelle Southan, Katrina Woodman Guy Bailey, Chris L Jones, Vanessa

SERVES 4 ✷ PREP 5 ✷ COOKING 5 MINS 2 bunches broccolini, trimmed, halved 2 x 250g pkt microwave  black rice 2 x 150g pkt hot smoked salmon with cracked pepper, skin removed, flesh flaked 2 small Lebanese cucumbers, peeled in ribbons 60ml (¼ cup) Kewp