taste.com.au Cookbooks

editor-in-chief Brodee Myers executive editor Daniela Bertollo food director Michelle Southan creative director Giota Letsios art director Natasha Barisa food editors Alison Adams, Elisa Pietrantonio & Katrina Woodman chief subeditor Rach

One month ahead: At the end of step 2 after the first prove, wrap the uncooked dough in plastic wrap and gently knead. Place in an airtight container and freeze. Alternatively, bake the dough to the end of step 4. Cool completely. Wrap tightly in pla

“ Christmas is the time to celebrate! Now, more than any festive season in recent memory, coming together around the Christmas table with family and friends is so important. Spending time with our loved ones enriches us, and what better way to celeb