bright, sunny, characteristically warm November afternoon in Austin, Texas, and I am in my kitchen alone, contemplating a white French porcelain bowl piled high with baked whole sweet potatoes. My hungry family is in the family room nearby, awaiting my announcement that Thanksgiving dinner is ready. But in the rush to ensure that everything is in order, I’ve forgotten to make one of our
LETTER FROM THE EDITOR
Sep 03, 2024
2 minutes
You’re reading a preview, subscribe to read more.
Start your free 30 days