ASHGROVE ECO-MILK™
Ashgrove Eco-Milk™ is a world first! Maintaining the rich, creamy flavour and taste you love while significantly reducing environmental impact. Ashgrove Eco-Milk™ allows consumers to enjoy their favourite milk while contributing to a healthier planet.
Imagine enjoying your favourite milk while also contributing to a healthier planet. That's precisely what Ashgrove Eco-Milk™ delivers! Made possible by Asparagopsis, a native Tasmanian red seaweed, our eco-cows can produce milk with a significantly reduced carbon footprint.
Ashgrove Managing Director Richard Bennett champions this breakthrough as more than just another dairy product—it's a solution to a global challenge. We’re forging a more sustainable future by teaming up with SeaForest, a 2023 The Earthshot Prize finalist and leading Tasmanian science-based environmental technology company.
Our Eco-Milk™ cows continue to graze freely on lush, fresh grass, and during milking, they savour a nutritious muesli mix with the addition of SeaFeed™. This results in 'burps' with lower methane emissions. It's a win-win for our cows and the environment, highlighting our unwavering commitment to sustainability.
This milestone marks a significant achievement in combating climate change: Ashgrove Eco-Milk™ is the world's first commercially available fresh milk produced with lower emissions. It represents a monumental step forward in reducing our herd's methane footprint without compromising milk quality, offering consumers a delicious and eco-conscious choice.