The Foraging Fox

We’re excited to announce that our Beetroot Ketchup has a brand-new look! The Original Beetroot Ketchup is where our journey began—a wholesome, tasty twist on the traditional family favorite. Naturally sweetened with apples and packed with the rich, earthy flavors of beetroot, it's a bold and flavorful alternative to the usual options. Free from artificial additives and made with fewer ingredients, this ketchup delivers all-natural goodness in every bite! #ketchup

Big News! The Foraging Fox is Now at Bristol Farms ! Bringing our bold, flavorful, and sustainable products to such a renowned retailer is a huge milestone for us. A special shoutout to Natalie Shaffer for her incredible hard work in making this happen, and a heartfelt thanks to Bristol Farms for believing in our mission and products. We’re ready to shake up the shelves with our bold, flavorful, and sustainable products. Head to Bristol Farms and check it out today!

We’re excited to share our collaboration with The Fresh Market for Oktoberfest! Check out The Fresh Markets website now to watch their Oktoberfest livestream here: https://lnkd.in/eqx9NHxg Learn all about our new Upcycled Tomato Ketchup—perfect for adding a sustainable, flavorful twist 🍅 and celebrate Oktoberfest with their recipe for Currywurst with Belgian Fries!

Are you curious about how to get started with Upcycled Certified? 🌱 Join our partners at Where Food Comes From, Inc. for a special webinar next week! They'll explore the synergies between Upcycled Certified and The Non-GMO Project and how these certifications allow you to highlight your dedication to positively impacting the planet. You'll hear from UFA member The Foraging Fox about their certification journey and uncover the immense value these commitments add. You'll also get the tools you need to get started in the certification process! ⏰ July 24th, 1pm ET Register now at the link → https://lnkd.in/eYyTyZ2t #UpcycledCertified #NonGMO #Sustainability #FoodInnovation #Upcycled

The Foraging Fox is thrilled to announce our participation in this year's Summer Fancy Food Show from June 23rd-25th in New York City! We're partnering with the amazing team at McMahon's Farms to bring you an exceptional showcase featuring our BRAND NEW certified Upcycled Tomato Ketchup and our flavoured mayonnaise line. This event follows the hugely successful launch of our Upcycled Tomato Ketchup at EXPO WEST earlier this year in March and we cannot wait for its East Coast Big Reveal! Join us at booth #5306 for sampling and to learn more about our mission to fight food waste, one bottle at a time.

THE FORAGING FOX UPCYCLED TOMATO KETCHUP - Now available in the USA! Fighting Food Waste one bottle at a time. We're thrilled to announce our latest innovation in condiments with our Certified Upcycled Tomato Ketchup! We're passionate about creating delicious condiments that not only tantalize your taste buds but can also make a positive impact on our planet. With our Upcycled Tomato Ketchup, we're taking sustainable eating to a whole new level by using surplus tomatoes in our recipe. So, what exactly is our Upcycled Tomato Ketchup? It's a flavorful blend of perfectly ripe tomatoes that would otherwise go to waste, combined with our signature mix of herbs and spices to create a ketchup that's not only tasty but also reduces food waste. By using surplus tomatoes that would otherwise be discarded, we're doing our part to minimize food waste and promote a more sustainable food system. #upcycled #upcycledcertified #nationalketchupday #ketchup #new

Delighted to share the fantastic news that Amanda Oenbring has taken the helm as the new CEO of the Upcycled Food Association! Together, let's continue to champion upcycled food practices and make a lasting impact. #UpcycledFoodAssociation

Celebrating womens history month with UNFI and some amazing female owned brands! #femaleownedbusiness #internationalwomensday 

We are thrilled to share that our CEO, Desiree Parker has joined the Board of Directors at the Upcycled Food Association ! A note from Desiree "Being both a Member and Board Director of the Upcycled Food Association means collaborating with like-minded individuals who are dedicated to transforming the way we view and consume food. Together, we'll explore creative solutions, increase investment, drive awareness and propel the upcycled food movement forward. I am truly honored to be a part of this dynamic community and I can't wait to leverage my skills and experience to make a meaningful impact by pioneering positive change and redefining our approach to food supply." #UpcycledFood #Sustainability #UpcycledFoodAssociation