Belu

Belu

Food and Beverage Services

Changing the way the world sees water. Our profits go to WaterAid - £5.8m since 2011.

About us

Belu is a drinks business that puts people and the environment first. Launched in 2007, Belu’s purpose is to change the way the world sees water. In pursuit of this purpose, Belu invests all of its profits into saving carbon emissions from entering the atmosphere, implementing a circular economy and bringing clean water, decent toilets and good hygiene to everyone, everywhere. So far, £5.8 million has been invested in transforming lives worldwide through their impact partner, WaterAid. Belu is committed to delivering incredible drinks, whilst giving the conscious consumer the choice to build a better world through their buying decisions. http://facebook.com/BeluWater http://twitter.com/beluwater https://www.instagram.com/beluwater/

Industry
Food and Beverage Services
Company size
2-10 employees
Headquarters
London
Type
Public Company
Founded
2007

Locations

Employees at Belu

Updates

  • View organization page for Belu, graphic

    3,590 followers

    Every year on World Water Day we announce how much money that, together with our brilliant customers, we have generated for WaterAid💧 At Belu, we give 100% of our net profit to WaterAid each year. So, without further ado, the total amount given to WaterAid this year is £377,000*! Since 2011 the overall total we have given to WaterAid is £5.8 million. The money we give to WaterAid is completely unrestricted, meaning it can be used to deliver clean water, decent toilets and good hygiene to the places most in need 🌍 THANK YOU to everyone who has joined Belu in our purpose of changing the way the world sees water. *(Total to WaterAid: £377,038 = contribution of £368,038 net profit plus £9,000 from our direct fundraising efforts) #BeluCollective #BusinessForGood #WaterAid #WorldWaterDay

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  • Belu reposted this

    View profile for Elle Blair, graphic

    Operations Technician/Engineer

    It is my pleasure to introduce the new Belu Curve tap! It is a sophisticated addition to any workspace, blending functionality with modern aesthetics. Available in elegant black or silver finishes; its sleek design complements a variety of office decors while enhancing the overall ambiance. The tap conveniently dispenses cold, ambient, sparkling, and hot water, ensuring that hydration needs are met effortlessly. Installation is a breeze, making it a practical choice for any environment. Eco-friendly features help reduce carbon footprints, promoting sustainability in the workplace. With an advanced anti-microbial touch panel, the tap ensures cleanliness and safety, while the filtered water system guarantees purity. Its noninvasive design and water-tight seal further enhance its appeal, making the Belu Curve tap a perfect choice for any eco-conscious office.

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  • View organization page for Belu, graphic

    3,590 followers

    #Spotted! 🚨 Our Co-CEO Natalie Campbell MBE featured in City AM earlier this month! 📰   Natalie reflects on her career journey, from her first job in the City to becoming the Co-CEO of Belu. She shares what she loves most about London (hint: its endless possibilities 🌆), her proudest moments, and a glimpse into the sustainability-focussed mission that drives her work.   Natalie also gave a special mention to some of her favourite dining spots (all members of the Belu Collective of course) — @Akara, Apricity Restaurant, and @Brutto—perfect places for a meal or a drink after work! 🥘🍷   We couldn’t be prouder to see Natalie highlight our purpose - and share how we're changing the way the world sees water. Thanks City AM 🌍   Read the full article below ⬇️

    View profile for Natalie Campbell MBE MIH, graphic

    Social Entrepreneur leading companies, communities and conversations that enable people to feel good, do good and live better

    Reflecting on your career journey is a privilege not often taken, but one which I would encourage everyone to do. I’ve been a bit quiet on socials recently as I’m still pondering the past year. Answering questions for City AM brought back some happy memories. I enjoyed sharing my career ‘firsts’, musings about London, my ‘favourites’ and top spots with City AM’s Square Mile & Me. I hope you give some of my recommendations a go!

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  • View organization page for Belu, graphic

    3,590 followers

    Doing good and doing well can go hand in hand 💧 Our Co-CEO Natalie Campbell MBE MIH discusses balancing sustainability, social impact and business success with the ever thought-provoking Lela London in this excellent article - as featured in the latest Forbes. Read the full story here: https://lnkd.in/eJN4HCtm #BeluWater #PurposeDrivenBusiness #SocialImpact #Sustainability #ForbesFeature #LeadershipWithImpact

    View profile for Natalie Campbell MBE MIH, graphic

    Social Entrepreneur leading companies, communities and conversations that enable people to feel good, do good and live better

    Thanks Lela London via Forbes for the brilliant questions. We covered a lot of ground: lots of ‘whys’ - why Belu stopped buying carbon credits before the rest of the market. - why good goverance is key in purpose-led businesses and… - why Belu wants to change the way the world sees water! Snippet: “Water was not even on the COP agenda until three years ago, which shocks me, given the fact that without water, in 24 hours, we are dead. The planet does not survive without water,” Campbell states, with the expected frustration of someone dedicating their life to a critical cause. With all the facts and warnings considered, it’s clear a broader, more ingrained perception shift is required for people to truly understand the gravity of the issue. “It won't be until there is a mass, mainstream day where people go to their tap and the thing they expect and take for granted—turning on the tap and water coming out—doesn't happen, it won't be front of mind for most people, because people don't see water.” https://lnkd.in/geNXTdjS

    How Natalie Campbell Is Changing The Shape Of Water At Belu

    How Natalie Campbell Is Changing The Shape Of Water At Belu

    social-www.forbes.com

  • Belu reposted this

    View profile for Elle Blair, graphic

    Operations Technician/Engineer

    So yesterday I was privileged with showing off our new Belu Curve in silver… Today I am back to introduce the Curve in black! A perfect solution for modern office spaces, offering an elegant way to access a variety of water types. Its sleek silhouette seamlessly integrates with any office aesthetic while prioritizing functionality. Ideal for spaces looking to enhance convenience without the hassle.

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  • View organization page for Belu, graphic

    3,590 followers

    That's a wrap for Anticipate London 2024! It was brilliant to be a part of such an epic event, bringing leaders in property, safety, and technology together to share thinking and prepare for the future. The perfect platform for global industry pioneers to gather. For Belu, partnering with workspaces is a relatively new and exciting arena. We see it playing a crucial role in helping us achieve our mission of changing the way the world sees water. By working hand in hand with more inspirational businesses, we can only create further meaningful impact. A huge thank you to everyone who stopped by for a chat, connected with us, and tried our new curve tap. We’ll be in touch soon!

  • Belu reposted this

    With 1 million under-25s currently out of work, Natalie Campbell MBE MIH, co-CEO of Belu, is making the case for Saturday jobs as a way to incentivise young people to join the workforce. In a powerful letter published in The Telegraph last week, Natalie highlighted the critical role early employment plays in building confidence, developing skills, and preparing young people for the future. With youth unemployment on the rise, Natalie’s message serves is a reminder of the importance of creating accessible opportunities for the next generation. You can read Natalie’s letter here: https://lnkd.in/e37Tv6hX 📸 Philip Toscano/PA

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  • View organization page for Belu, graphic

    3,590 followers

    On day 2 of Anticipate London, our Director of Supply Chain Operations Nolan Wright took the stage alongside Sarah Blake, Justin Robinson, Fredrick Royan and chaired by David McClelland.  The session explored key strategies shaping the future of sustainable supply chains: 🔹 Efficient Resource Use: Maximising material efficiency throughout the supply chain and waste elimination in the fit out and furniture industry at Reyooz. 🔹 Asset Optimisation: Enhancing performance and extending asset lifespans with 3D printing in the construction industry by minimass. 🔹 All things water: Putting water in the forefront in terms polices made for sustainability, waste water management and the circular economy with Fredrick and Nolan. Thank you all for the thought-provoking conversation about building resilient and sustainable supply chain systems! #SupplyChain #Sustainability #CircularEconomy

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  • View organization page for Belu, graphic

    3,590 followers

    Sustainability starts with water and to bring water to the forefront CCEP have put together a water report exploring the urgent need for holistic water management within the beverage industry, focusing on water scarcity and regenerative practices. The report highlights initiatives like advanced irrigation techniques for horticulture and collaborations to improve water stewardship across supply chains.   Our Director of Supply Chain Operations, Nolan Wright emphasises the importance of a comprehensive approach, stating, “It looks at this vital resource as a whole, at every stage of the process - and that’s key because people don’t always consider it that way.” This underscores the value of integrating water sustainability at all operational levels.   Read the full report: https://lnkd.in/exqDsmQn Coca-Cola Europacific Partners

    CCEP-Water.pdf

    CCEP-Water.pdf

    foodservicefootprint.com

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