Summary
Wash and properly store all cooking utensils, pots, china equipment, flatware and glassware, clean food, storage, and preparation areas, and help maintain cleaning of kitchen equipment.
Essential Functions
Sets up and maintains operation of the dishwasher area
Maintains sanitary work areas and disposes of trash as needed
Maintains an up to date Health Card & adheres to state and local health and safety regulations
Follows the culinary / foodservices workers rules of conduct at the Club
Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, shelves, equipment and small tools and all food storage areas.
Performs additional responsibilities, although not detailed, as requested by the Executive Chef or Sous Chef or Line Lead at any time.
Core Competencies:
TEAMWORK:Actively participates in achievement of team and Club goals for the good of the group, rather than merely for one's own benefit.
COMMUNICATIONS: Consistently communicates in a clear and concise fashion.
RESPONSIBILITY: Takes ownership of risks and consequences of decisions and actions and shares successes with supporting team.
INITIATIVE: Seeks out opportunities that maximize professional growth and contribute to the Club's success.
RESULTS-ORIENTED: Focuses on achievement of commitments and goals.
CUSTOMER FOCUS: Places customer's needs and viewpoint first.
Benefits
Full-time employees and, optionally for additional cost, their families are able to enroll for coverage by medical, dental, vision, and basic life insurance.
Employees are able to enroll in our company’s 401k plan after one year.
Full-time employees will also accrue vacation based on hours work to a maximum of ten days per year and six paid holidays throughout the calendar year.
Job Requirements
Qualifications
18 years or older
High School diploma or GED
Previous experience preferred
Current Health Card from the State of Washington
The ability to meet the physical demands listed below
Positive attitude; takes pride and ownership in job
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is required to stand for long periods of time; walk; use hands to finger, handle, or feel; and talk or hear.
The employee frequently is required to reach with hands and arms.
The employee is occasionally required to stoop, kneel, crouch, or crawl.
The employee must regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds.
Specific vision abilities required by this job include close vision, distance vision, peripheral vision, and ability to adjust focus.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts.
The noise level in the work environment is usually moderate to loud; air temperature often high.
Safety practices and training of all equipment is a requirement such as disposal and dish machine.
Part Time Mornings
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