Elevate Foods

We're hiring! 🌱 Join our sustainability-focused agri/food startup as we expand our team. Freshers and experienced individuals are welcome to apply! You're the perfect fit if: - You're eager to grow and dive into sales - Your determination is unwavering - Hustling is in your blood - You have a deep passion for food and agriculture. Send in your application now and be part of our dynamic team to build from ground 0 upwards! #hiring #sustainability #agriculture #foodstartup

🌍 Happy 77th Independence Day, India! 🇮🇳 Today, as we celebrate the spirit of freedom and unity, we also honour the unwavering dedication and hard work of our incredible farm gate partners in India. Your commitment to sustainable practices is not only feeding the nation, but also paving the way for a healthier and more sustainable future for the entire world. Together, let's transform the agricultural landscape and ensure that future generations inherit a world where both people and the planet thrive. Here’s to a more sustainable tomorrow, driven by innovation and rooted in the fertile soils of India. 🌱 Wishing everyone a very Happy Independence Day! #IndependenceDay #Sustainability #ElevateFoods #Agriculture #FarmersFirst #SustainableFuture

Here’s who came out on top in the FoodTech World Cup Final 🥁 Following 200+ applications from early-stage startups spanning 49 countries, the inaugural FoodTech World Cup, together with Givaudan - Taste & Wellbeing, attracted exceptional talent and new approaches to tackle the greatest challenges facing our food system. 46 startups pitched live in regional Semi Finalis in front of 28 Jury members across 6 regions. And 9 startups representing all 5 regions came together to pitch in the Final in Lausanne at this year’s HackSummit. So who lifted the trophy and who were the runners up out of these 9 finalists? Find out who won and hear what the winner and runners up had to say: https://lnkd.in/eza23ZZr Gavan - Itai Cohen Typcal - Paulo Ibri Day 8 - Daniel Rejzner NAT4Bio - Joaquín Fisch Bioeutectics - Rafael Serrano Elevate Foods - Gayatri Bhatia Bon Vivant - Stéphane Mac Millan Foreverland Food - Riccardo Bottiroli Legendary Foods (Africa) - Shobhita Soor Thank you to the Jury Bodil Sidén @ Kost Capital, Maxime Bayen @ Catalyst Fund, Alexandre Bastos @ Givaudan - Taste & Wellbeing, Susana Reber @ Nestlé Research & Development, Christian Guba @ FoodLabs

The FoodTech World Cup Final takes place TODAY 💥 Get the run down in Green Queen Media on who will be pitching: https://lnkd.in/dFJ6iFfP They're here in Lausanne - come and see them pitch live on the Builders Stage and join the celebrations as the winner lifts the trophy 🏆 Here's who's attending and why they made the final - according to the Invrestor Jury and the Givaudan - Taste & Wellbeing team 🇺🇸 Bioeutectics 👋 Rafael Serrano Why they stood out: Their natural solvents not only meet but exceed industry standards. This innovative technology positions Bioeutectics as a leader in the field and a catalyst for a greener future. 🇫🇷 Bon Vivant 👋  Stéphane Mac Millan Why they stood out: Bon Vivant is enabling a sustainable shift in the dairy industry. We’ve all seen players building dairy-alternative consumer products but Bon Vivant is standing out by providing the inputs into better products. 🇮🇱 Day 8 👋 Daniel Rejzner Why they stood out: This company has a very unique approach, valorizing agricultural waste to produce the coveted protein, being less capital intensive, more environmental and with a better economic profile. 🇸🇬 Elevate Foods 👋 Gayatri Bhatia Why they stood out: Given the amount of logistics involved in our food supply chain across non-homogenous regions, Elevate Foods puts forth a necessary solution for better food safety and reduction of waste. 🇮🇹 Foreverland Food 👋  Massimo Sabatini Why they stood out: Foreverland is providing a more sustainable and nutritious alternative to chocolate - with great taste in front and center. And clearly showcased i) their positioning in Italy - one of the largest chocolate markets, ii) strategic access to raw materials as well as iii) a well-compositioned team ramping up Foreverland for success. 🇮🇱 Gavan 👋  Itai Cohen Why they stood out: Gavan is creating a unique plant-based fat agent, with a functionality and flavor of animal-based lipids to combine the health and environmental benefits of plant based, with the functionality of animal-based fats, while maintaining clean label flavor 🇬🇭 Legendary Foods 👋  Shobhita Soor Why they stood out: We were impressed with the founding team’s experience, including the founder’s background in the insect alt protein industry and the team’s connections to food manufacturing, helping them lay a strong commercial foundation with two products already in market. 🇦🇷 NAT4Bio 👋  Joaquín Fisch Why they stood out: Tackling the issue of food loss and food waste, particularly in fresh foods is crucial as it not only helps minimise waste but also ensures a steady supply of fresh food for everyone. They have successfully secured commitment from a customer to purchase their product. 🇧🇷 Typcal 👋  Paulo Ibri Why they stood out: Typcal showed us that they are the most advanced company in Brazil that are producing proteins from fungi.

🌍🪴 Today, we're celebrating World Environment Day with a Surprising Truth about Food Sustainability! 🪴🌍 Did you know that over a third of the food produced globally never makes it to our plates? That's not just a statistic—it's a wake-up call. On this World Environment Day, let's dive into the crucial role of sustainability in our food supply chain and uncover some surprising truths. The Hidden Cost of Food Waste🥙 Food waste isn't just about losing calories; it's about wasting the precious resources—water, energy, and labour—that go into producing it. This inefficiency contributes significantly to greenhouse gas emissions, exacerbating climate change. Why Sustainability Matters♻️ Sustainable practices can reduce the agricultural sector's carbon footprint, ensure resource efficiency, and promote biodiversity, essential for resilient ecosystems and food security. The Power of Traceability🌿 Traceability builds consumer trust by ensuring that food meets safety and quality standards while tracking the environmental impact of food production, encouraging sustainable practices. Surprising Impact of Sustainable Choices🌏💙 Every sustainable choice we make can significantly reduce food waste, support local communities, and drive innovation in food production. Join the Movement 🪴 This World Environment Day, let's pledge to make a difference. Whether you’re a business looking to source sustainably or a consumer making mindful choices, your actions matter. Together, we can create a food system that is not only efficient and transparent but also kind to our planet. At Elevate Foods, we support sustainable sourcing and stringent quality norms to deliver safe, delicious, and environmentally friendly products. Let's elevate our commitment to sustainability and make every bite count! 🍽️🌏 #WorldEnvironmentDay #SustainableFood #Traceability #ElevateFoods #GreenFuture #FoodSustainability #EnvironmentalImpact

🌱 With the Indian spice industry as a 🔥 hot topic right now, at Elevate Foods, we decided to do our bit: testing multiple different farm-gate food processors' spices for their chemical parameters, pesticide loads 🔍 and most importantly also for their taste and aroma. We started with the three key spices in the Indian spice box - red chilli 🌶️, turmeric and coriander ☘️, engaging with farm-gate processors across Karnataka, Maharashtra, Punjab, and Meghalaya. Stay tuned for more updates and our verdict! #spiceindustry #spices #MDH #Everest #foodquality #qualitycontrol #agriproduce #foodprocessing #farm #traceable #sustainable

Elevate Foods is a FoodTech World Cup Finalist!! Hot on the heels of last week’s Semi Finals we’re thrilled to announce that Elevate Foods been selected as a FoodTech World Cup Finalist. Our Founder, Gayatri Bhatia, will be heading to the @HackSummit to pitch in the live final in Lausanne alongside 8 Finalists: 🌿 Day 8 🍳 Gavan 🍄 Typcal 🍎 NAT4Bio 🥛 Bon Vivant 🧪 Bioeutectics 🥗 Elevate Foods 🍫 Foreverland Food 🐛 Legendary Foods (Africa) Come meet us in Lausanne on June 13-14th, and join us in the audience where one of these startups will be crowned the winner: https://www.hacksummit.co/

Elevate Foods is a FoodTech World Cup Semi Finalist 🏆 We're thrilled to announce we have been selected to take part in the FoodTech World Cup Semi Finals, hosted by FoodHack and Givaudan. Our Founder, Gayatri Bhatia will present our unique approach to building more sustainable and resilient food supply chains to the expert Jury for APAC. The Final takes place in Switzerland in June where we hope to be one of the finalists on the HackSummit stage. See all the finalists: https://lnkd.in/eFzxraMB #foodtech #agritech #startup #agriculture

🌱 It only seems fitting that in celebration of Earth Day, our first ever consignment connected straight from the farms of Devgad to Singapore 🇸🇬. After trying the produce from 9 different sources, we couldn't feel more confident of these curated mangoes. This is just the beginning of a long, fruitful and elevated (🥭 pun intended) journey of bringing authentic farm - gate produce from India to the world 🌎, and we are grateful to work with Sonnamera Pte Ltd! Fresh alphonso mangoes direct from the source available at Baazar supermarkets across Singapore! Order at www.baazarsg.com Abhay Sharma Gayatri Bhatia