For over 119 years, Utah Food Bank has stayed true to our objective of serving those in need throughout our state.
We work tirelessly with community partners and volunteers to continue making an impact and fulfilling our mission of Fighting Hunger Statewide.
If you are looking for meaningful work in a rewarding company culture environment, wed love to talk with you! We offer 12 paid holidays, personal days, medical and dental insurance for full-time employees, a 403b retirement plan & tuition reimbursement.
The Mobile School Pantry Coordinator is responsible for coordinating and overseeing MSP and Kids Café Summer Feeding deliveries at scheduled sites with driver, sponsors and volunteer staff.
Schedule:
Monday to Friday
12PM to 5PM
Duties:
Work with school administration for verification for student enrollment
Coordinate with schools, sponsors and volunteers with any date or time changes
Work with driver to ensure MSP event runs smoothly and to troubleshoot issue
Maximize use of volunteers on a regular basis with MSP program and with sites/sponsors
Ensure MSP sites collect client signature sheets with client counts and maintain records on people served
Work with warehouse and inventory to coordinate product distribution by providing numbers served and helping refine amounts of product on truck, especially perishable products
Responsible for collecting MSP client and volunteer data from each site; data entry and data sharing with other departments, as assigned
Work with Branch Director on MSP calendar; verify monthly distribution to agencies/sites
Keep Branch Director informed of MFP program issues and concerns
Assist with Programs data entry as assigned
Ensure staff communication and action when partner agencies/programs have issues that can be solved by UFB
Other duties as assigned
1 to 3 years directly related experience dealing with clients/customers in social service setting
Able to work with diverse groups, children and individuals in a friendly but firm manner
Able to work independently and as a team member
Must be able to plan, direct and complete complex tasks
Strong organization skills and excellent communication skills, verbally and in writing
Good customer service skills; excellent leadership and conflict-resolution skills
Intermediate computer skills with database, Word and Excel
Able to relate to clients, agency staff, donors and the community at large in a positive manner
Valid drivers license
High positive energy level and high standards of professional ethics and conduct
Food Handlers permit
Ability to pass a national background check
Physical Requirements and Working Conditions:
Travel required for site visits.
Requires physical exertion at MFP sites such as long periods of standing, walking on uneven surfaces, recurring bending, stooping, stretching, reaching; lifting of moderately heavy items.
Candidates should be able to lift 25 to 50 lbs.
on a regular basis as needed.
This person will be regularly exposed to variable weather conditions from mild to extreme heat and cold, fumes and air particles.
During peak seasons, all UFB staff may be asked to assist with receiving donations, picking up donations or other customer service work outside the normal scope of duties.
Utah Food Bank provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
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