Lifestyle Food Recipes Jacques Torres' 'Ghost' Peanut Butter Hot Chocolate The famed pastry chef adds a 'boo-tiful' topper to his velvety, rich cocoa. By People Staff Published on October 1, 2018 11:58PM EDT Photo: Victor Protasio The famed pastry chef adds a ‘boo-tiful’ topper to his velvety, rich cocoa. ‘Ghost’ Peanut Butter Hot Chocolate 3 cups whole milk1 cup (about 6 oz.) coarsely chopped 60% cacao dark chocolate½ cup nonfat dry milk powder1 Tbsp. creamy peanut butter1 tsp. cornstarchWhipped creamMini dark chocolate chips or candy eyes 1. Bring milk to a boil in a medium saucepan over medium high. Reduce heat to medium; add chocolate, and cook, whisking vigorously, until chocolate is completely melted, 1 to 2 minutes. 2. Add milk powder, peanut butter and cornstarch, and cook, whisking constantly, until all ingredients are dissolved and mixture is smooth and thick, 2 to 3 minutes. 3. Divide hot chocolate among 4 mugs. Place a large dollop of whipped cream on top of each serving. Add a smaller dollop of whipped cream on top of the first mound in each mug. Place 2 chocolate chips gently in whipped cream of each serving to make “ghosts.” Serve immediately. Serves: 4 Active time: 10 minutes Total time: 10 minutes Close