A fractious new paradigm has emerged in the international business sphere, advancing aggressive protectionist policies, eschewing multilateralism, and amplifying volatility, according to Yadong Luo, a University of Miami international management professor.
Paul Pavlou is positioning the Miami Herbert Business School to do something “bold and exciting” in terms of AI, while ensuring a responsible and ethical approach.
A prolonged strike favors the longshore industry employers, allowing them to raise prices and benefit from delays and bottlenecks, according to a University of Miami management science specialist.
The Erwin G. Harris collection includes a trove of images and promotional materials from Miami, Cuba, and the Caribbean, dating from the 1950s and 1960s.
David Wander, who heads a global team that manages digital strategy for Roc Nation’s clients around the world, credits hard work, persistence, and moxie for his success and the University of Miami for helping to launch his career.
Brent Saunders, CEO and chairman of Bausch + Lomb, discussed the importance of innovation and offered leadership tips in a talk with the Miami Herbert Business School.
University of Miami economists assess the factors that cause food prices to fluctuate, while noting that government policies to reduce food costs likely have little impact.
Paris is pulsating with Olympic energy, and students from the Miami Herbert Business School are learning about global marketing during an experience of a lifetime.
The Herbert Centennial Scholarship Challenge is set to inspire alumni and supporters and amplify their contributions toward the ongoing success of Miami Herbert Business School by matching gifts to endowed scholarships.
Research published this spring by a University of Miami team looked at how the Port of Miami fared on the climate resilience scale within its maritime network.
A Miami Herbert Business School student group is heading to Paris this summer to explore the marketing and branding aspects of the Summer Olympics.