We recently organized the #GUTday conference to spotlight the importance of #guthealth as a foundation of our overall well-being. GUTday brought together a diverse group of passionate experts in family medicine, nutrition, psychology, gastroenterology, dermatology, and food sciences. The event featured a series of insightful presentations centered around the fascinating world of the gut microbiome. Attendees were thrilled to delve into various captivating topics, including the profound impact of gut health on #mentalwellbeing and practical, life-changing approaches to improving gut health through diet and lifestyle modifications. 💡 Did you know that taking a 14-day course of antibiotics can massively damage the diversity of the microbiome, and it may take more than a year to restore it? The diversity of the microbiome plays a pivotal role in preventing and managing a wide range of health conditions. GUTday provided an incredible platform for networking and collaboration, fostering a vibrant sense of community among participants. 🚀 The first GUTday was a stepping stone, sparking ideas for the next conference already. Thank you RTU Science and Innovation Centre and Alina Dolmate for your support in making this happen.🙏 #fermentedfoods #foodasmedicine #biotech #futurefoods #sustainability #plantbasedfoods
Fermentful
Food & Beverages
Fermented plant-based drinks to support your mental and physical wellbeing.
About us
Meet Fermentful. We combine the power plants and science to produce fermented dairy-free drinks that benefit our mental and physical wellbeing, meanwhile doing good to the planet. We are planting the future where functional plant-based foods are a part of a healthy everyday diet to prevent chronic disease, boost immunity, and relieve stress and anxiety. Feremntful is a food-tech startup founded in 2020 in Riga, Latvia. In cooperation with food researchers and scientists, we have developed technology that allows us to create kefir from green buckwheats with a creamy texture and taste just like traditional milk kefir. Our dairy-free kefir is rich in high-quality plant protein (2.5g/100ml) and live bacteria. It is extremely low in sugar (0.2g/100ml) and carbon footprint. We aim to make it easy for anyone whether they are vegan, flexitarian, or just interested in a healthy lifestyle to make conscious everyday choices towards a healthier more sustainable diet with no compromise to taste and quality. This is us - Fermentful.
- Website
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https://www.fermentful.com/
External link for Fermentful
- Industry
- Food & Beverages
- Company size
- 2-10 employees
- Headquarters
- Riga
- Type
- Privately Held
- Founded
- 2020
Locations
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Primary
Get directions
Riga, LV
Employees at Fermentful
Updates
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Nurturing Happy Guts for Rising Champions! 🏒💪 Thrilled to be partners with the Black Ice Training kids' hockey team. Early lessons in good nutrition lay the groundwork for a lifetime of healthy habits. Robust gut health isn't just about immunity – it's the secret sauce keeping young minds sharp both on and off the ice. Let’s inspire our young generation of healthy habits and resilient minds! 🚀🚀🚀 #healthyhabits #guthealth #futurechampions #sustainablefoodsystems #fermentful
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Excited to be showcased in the Tech.eu. article alongside other sustainable and impactful companies making significant contributions to the industry, ranging from creating chickpea protein to developing slaughter-free alternatives for foie gras and addressing crucial issues like food safety management and fermentation for gut health. https://lnkd.in/eCZax4WK #sustainability #guthealth #fermentedfoods #futurefoods #foodasmedicine