Sandrine SIMONNOT

𝐆𝐥𝐨𝐛𝐚𝐥 𝐂𝐡𝐚𝐦𝐩𝐚𝐠𝐧𝐞 𝐓𝐫𝐞𝐧𝐝𝐬 𝐭𝐨 𝐖𝐚𝐭𝐜𝐡 𝐢𝐧 𝟐𝟎𝟐𝟒: 𝐀 𝐒𝐩𝐚𝐫𝐤𝐥𝐢𝐧𝐠 𝐎𝐯𝐞𝐫𝐯𝐢𝐞𝐰 The champagne marketplace majorly targets the provision and accessibility of sparkling wines that are produced within the place of Champagne in France. It includes wines like non-vintage wines, vintage wines, and prestige cuvees based totally on the type of grape used and the approach of growing old. The marketplace is split based on the distribution channels as supermarkets, specialty shops, on line retail, and duty-unfastened shops and focused on residential and commercial consumers globally. 🎯𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐲𝐨𝐮𝐫 𝐅𝐑𝐄𝐄 𝐌𝐚𝐫𝐤𝐞𝐭 𝐑𝐞𝐩𝐨𝐫𝐭:➡ https://lnkd.in/dJpWmY8N 𝐂𝐡𝐚𝐦𝐩𝐚𝐠𝐧𝐞 𝐌𝐚𝐫𝐤𝐞𝐭 𝐓𝐫𝐞𝐧𝐝 𝐀𝐧𝐚𝐥𝐲𝐬𝐢𝐬 The Evolution of Luxury, Trends within the Champagne Market The following are several traits great inside the Champagne marketplace influencing its nature; One ought to factor to the increasing public’s inclination towards the intake of the better emblem Champagnes as evidenced by using the following; The international’s purchasers are taking part in higher disposable incomes and are in standard becoming greater inclined to include luxury lifestyles. This trend is even more prominent in growing AMAP and Asia-Pacific areas wherein the awareness and demand for Western highly-priced products are hastily growing. #ChampagneMarket #LuxuryBeverages #PremiumChampagne #SparklingWine #WineIndustry #ChampagneTrends #LuxuryLifestyle #SustainableChampagne #WineBusiness #GlobalChampagne #WineLovers #ChampagneSales #FineWine #Champagne2024 #LuxuryDrinks #ChampagneProduction #OrganicChampagne #WineAndDine #ChampagneLovers Introspective Market Research Private Limited

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EN PRIMEURS 2023 - CHÂTEAU SOUTARD RELEASE Château Soutard, Saint-Emilion Grand Cru Classé, is one of the oldest properties of Saint-Emilion. Their 35 hectares contiguous vineyard is representative of the limestone plateau. Château Soutard’s wines have a subtle mixture of strength and elegance, witnessing the natural majesty of this wonderful terroir. Mild, the beginning of the year 2023 is marked by significant rainfall favoring both rapid vegetative development and strong mildew pressure. At the end of May, flowering is rapid. A rainy spring precedes a summer punctuated by two heat waves. Lively and with a beautiful tension, the palate combines aromas of citrus and fruits (red and black) with subtly powdery tannins. CHÂTEAU SOUTARD 2023 - GRAND CRU CLASSÉ - SAINT-ÉMILION - Rouge Blend: 57% Merlot - 29% Cabernet Franc - 7% Cabernet Sauvignon - 7% Malbec 92-94 Points Jeb Dunnuck 92-94 Points Vinous 93-95 Points Robert Parker 94-95 Points James Suckling #LuxFineWines #GreatestWinesOfTheWorld #LuxaviationFineWines

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Roundtable on Grape Diversity at AAWE's Lausanne wine economic conference. Should a region specialize in a few varieties? Or is diversity an asset? With a vineyard area of less than 15,000 ha (similar to Alsace), Switzerland has >250 registered grape varieties. Interesting round tabla discussion with (from left to right) Steffen Raub, José Vouillamoz, Nicolas Depetris-Chauvin, Michaël Schlegel, and Kym Anderson.

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Thanks for visiting MISA Colorado, Guillaume! Guillaume Gonnet wines showed wonderfully at tastings and market work throughout the Denver area. Guillaume produces wine that reflects his philosophy for winemaking - Minimal interference with the “terroir effect” by following biodynamic agricultural principles, ensuring the wine is balanced, soft with elegant tannins and very little wood influence. He has always been fascinated by the notion of “terroir”, most notably about how the Southern Rhône varieties express themselves in diverse terroir. The Robin on the label can often be found in their organically farmed vineyards and embodies all that drives the creation of these wines - dreams, liberty, and terroir. Tasting notes for Bel Ami Chateauneuf-du-Pape Rouge 2021: "Beautiful ripe cherry, cassis, ground pepper, and leather notes all emerge from the 2021 Châteauneuf Du Pape Bel Ami, a classic blend of 60% Grenache, 15% Mourvedre, 15% Cinsault, and 10% Syrah that's brought up in a mix of foudre, demi-muid, and concrete tank. With medium-bodied richness, good mid-palate depth, and rock-solid structure, this terrific, balanced 2021 will benefit from just a few years of bottle age and keep for 15 years. It's impressive, especially in the vintage."- Jeb Dunnuck, 91-93 points . #guillaumegonnetvigneron #organic #biodynamic #rhonewine #rhône #rhonevalley #terroir #chateaunefdupape #côtesdurhône #cotesdurhone #wine #vino #vin #winelover #winelovers #winetime #wineoclock #enjoywine #instawine #winestagram

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[ 1𝗘𝗥 𝗖𝗥𝗨 ] 𝗛𝗼𝘄 𝗱𝗼 𝘆𝗼𝘂 𝗿𝗲𝗰𝗼𝗴𝗻𝗶𝘇𝗲 𝗮 1𝗲𝗿 𝗖𝗿𝘂 𝘄𝗶𝗻𝗲? ✨ In #Burgundy, wines are classified according to the quality of the terroir where the grapes are grown. 🍇 Premiers Crus appellations account for around 10% of Burgundy wines. These oenological gems are always linked to the name of the village where the vines are planted. ✍🏻 On the label of a bottle of Burgundy Premier Cru #wine, you'll see: the name of the appellation followed by the specific name of the village where the vines are planted. 🍷 Premiers Crus wines come from parcels carefully selected (climat) for their exceptional quality. Located on well exposed slopes and benefiting from ideal geological and climatic conditions, these #vineyards produce grapes of incomparable quality.

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EN PRIMEURS 2023 - CHÂTEAU PONTET-CANET RELEASE In many ways, 2023 was an ideal season for Château Pontet-Canet. After a winter that was colder than average but relatively dry, March marked a turning point: average temperatures were above seasonal norms and rainfall replenished water reserves in the soils. The following months were marked by highly localized and sometimes violent weather events. They witnessed a growing season that followed no rules and was impossible to generalize at regional level. April, May and June received less rain than usual, but the well distributed rains helped the vines to flourish. The potential for the harvest was there for all to see. Flowering also took place under ideal weather conditions and thanks to summer temperatures and record sunshine, it ended very evenly in just a few days, heralding a rate of fruit set that was higher than usual. June was much like May: hot and dry. The vines benefited from this, and the harvest was predicted to be even earlier than in 2022. Ultimately, the 2023 harvest was not only the earliest but also the longest in the history of Pontet-Canet. In the cellar, the grapes naturally expressed their full structure. A few pump-overs at the start of fermentation were sufficient. The vintage gave up all its complexity, structure, and aromatic expression without difficulty, so there was no need to look for unnecessary excess, it was all about balance and freshness. CHÂTEAU PONTET-CANET 2023 - PAUILLAC - 5TH GRAND CRU CLASSÉ - Rouge Blend: 52% Cabernet-Sauvignon - 39% Merlot - 6% Cabernet Franc - 3% Petit Verdot 97-98 Points James Suckling 96-98 Points Robert Parker #LuxFineWines #GreatestWinesOfTheWorld #LuxaviationFineWines

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𝗪𝗼𝗿𝗹𝗱 𝗪𝗶𝗻𝗲 𝗟𝗶𝘀𝘁 𝗵𝗲𝗹𝗽𝘀 𝘆𝗼𝘂 𝘁𝗼 𝗳𝗶𝗻𝗱 𝗻𝗲𝘄 𝗳𝗮𝘃𝗼𝘂𝗿𝗶𝘁𝗲𝘀 🍇 Here you'll get educational content to help you learn more about the wines that offer wineries from 35 countires:  ✔ critics reviews, ✔wines styles, ✔ grape varieties, ✔ retail and export prices ✔ exhibitions you can visit to taste the wines 𝗧𝗼 𝘄𝗵𝗼𝗺 𝗶𝘁 𝗺𝗮𝘆 𝗯𝗲 𝘂𝘀𝗲𝗳𝘂𝗹 𝗳𝗼𝗿: ✔those who present new wines regularly, since here you can discover different wines only by several clicks ✔those who participate in the monopoly tenders, since it is hard to check enormous of wineries who correspond, here we do this instead of you ✔wine connoisseurs and enthusiasts who want to discover new wines from the regions they already buy 👉 Only two things is needed from you: sign up and add your company as a wholesaler/importer and take a look at 1035 available offers directly from wineries or do your own request or make the analysis of your wine portfolio and etc. 👉 Find out more here: https://lnkd.in/eb2DGg24 #wines #wine #worldwinelist #wineoffer #winetrade #winebusiness #wineplatform #winery #winescore #winetaste #winestyle #grape

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Timeless x WineFi 🍷 Drop: Château Le Pin 2014 (3 x 3l) – what makes this wine an exciting investment? Château Le Pin, a miniature château in the Bordeaux area, is considered a cult domaine, frequently producing some of the world’s most expensive wines. Famous for its limited production, it is highly sought after by wine collectors worldwide. 🍷🌍 ⭐ 2014 Le Pin: 4 reasons to invest ⭐ 1. Limited Supply: Only 348 cases of the 2014 Le Pin were ever produced, making double magnums exceptionally rare. As bottles are damaged or consumed over time, their numbers dwindle, making the remaining bottles increasingly sought-after by collectors. 2. Drinking Window: The 2014 Le Pin has entered its drinking window (estimated 2022 - 2047) 🍾 and the already low supply is starting to decline. 3. Large Format: In addition to their rarity, large-format bottles like double magnums are highly valued for their eye-catching appearance. 4. Deep Value: Despite returning +73.4% over the last 10 years, the 2014 recently experienced a price correction in line with the wider Bordeaux market, meaning there is additional value to be found at today’s price. 📈 Many thanks to WineFi 🍷 for sourcing this exceptionally rare treasure for our investors.🤝 It will be available on the Timeless platform today. 🥳 Link in the first comment. #FineWine #WineInvestment #collectibles #LePin

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Why Château Marquis de Terme Empreinte 2018 vintage could lead to substantial valuation in the future 🍷 When it comes to acquiring wine bottles 💰, there's no better combination than exclusivity, top-notch quality, a strong brand, and prestige. Did you know that the vintages of Marquis de Terme, ranked as the 4th Grand Cru Classé in the renowned Margaux Appellation, has consistently received an average scores between 94-96 from esteemed wine critics and journalists like James Suckling, Antonio Galloni, Terre de vins, among others? 🍇 In addition, what sets the EMPREINTE 2018 vintage apart is: • Its unconventional winemaking approach, challenging tradition; • Being the inaugural collection and it's right in front of you; • Being also the first wine collection of Marquis de Terme tokenized on the blockchain. As soon as wine critics begin to assess the EMPREINTE vintage, the existing hype will undoubtedly intensify, leading to an increase in bottle prices. 📈 Ready to add a bottle from this historic collection to your wine portfolio? 👉 Whitelist mint: April 18th 6pm CET 👉 Public mint: April 19th 6pm CET #web3 #blockchain #wineindustry #winetech

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Let's talk about fleur de sel !! France is fortunate to be surrounded by several sea and ocean which allows it to produce large volumes of different varieties of salt.   One of the most attractive in terms of flavour is fleur de sel. Fleur de sel that can be found both on the Mediterranean Sea with the fleur de sel from Camargue and on the Atlantic coast with, among others, the fleur de sel of Guérande that we will present this month. The town of Guérande is located on the west coast of France, in Loire Atlantique, near Nantes. A very short distance away are the salt marshes of Guérande, where for the last 2000 years, an ecosystem has been developed on more than 2500 hectares.   There are many salt pans, nearly 400 salt workers work and shape the marshes made up of thousands of carnations.   Our partner Artisans du sel is a family company since Mérédith and Gautier Férard took over the activity in 2018 and produce high quality salt with the help of independent salt workers, respecting a traditional know-how passed down by generations of salt workers who guarantee the true taste of salt.   Also known as the white gold of the ocean, fleur de sel is a natural flavour enhancer, full of micro-nutrients and minerals necessary for our good health.   The fleur de sel is harvested from the surface of the crystal screens with a "lousse", a kind of rake-skimmer from May to September. After harvesting, it is dried for two years before being marketed. It is a work in successive stages, from the impoundment of the “eyelets” to drying, over a whole year that will guarantee the original shape and raw state of the crystals that have developed in the salt pans.     Fleur de sel can be used in the simplest dishes such as grilled meats, salads, as well as in the most elaborate ones. The secret is to sprinkle the fleur de sel into the food once served and not while cooking. But fleur de sel is also used as a flavour enhancer in chocolate or caramel-based pastry recipes.   Fleur de sel is naturally ecological. To ensure that the salt marshes of Guérande can preserve their ecosystem, Artisans du sel respects the IGP, Natures et progrès specifications.   If you would like to discover the range of fleur de sel from our partner Artisans du Sel as well as grey salts and flavoured salts, please contact us on www.euroco.fr or just here on linkedin.   If you would like to know if the salts are available in your respective countries, please contact us.   For USA, you can contact Zingermans delicatessen located in Ann Arbor, Michigan or on zingermans.com #fleurdesel #seasalt

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Avg 10-Year AOP wine yields in France, by Region (2011-2020). Lowest in Languedoc-Roussillon with 37.1 hl/ha (esp. Pyrénées Orientales with 26 hl/ha!). Highest in Alsace (68.3 hl/ha) and Champagne (68.6 hl/ha). Hard to argue that yields are negatively correlated with prices

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+++ Fines for Neglected Vineyards +++ For the first time, vineyard owners in Bordeaux are facing penalties if they neglect their vineyards. Fines of up to €5,000 per hectare may be imposed. Reading time:  1m 15s Read more --->>> https://lnkd.in/eFb_5FsJ #mundusvini #wineaward #winebusinessinternational #meininger #wbi

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Today in the beautiful vineyards of Chateau de Beaucastel

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Today in Burgundy 🇫🇷, the harvest has begun. Puligny-Montrachet Les Reuchaux The 2024 vintage tells the story of a terroir born under difficult circumstances. The challenges of biodynamic farming are also at play. As you know, the hills of the Côte d'Or are not a single continuous stretch; they are a complex landscape shaped by glacial erosion. This brings the influence of the Atlantic Ocean from the west, resulting in significant variations in terroir from one plot to another. This year, the unique characteristics of each terroir and human expertise will play an even more crucial role. WINE no KAORI  https://lnkd.in/gUAR248n

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One of the biggest changes that has happened within the last two years is the opening of Bordeaux’s La Place distribution system to wines from outside Bordeaux. It seems paradoxical that a group of distributors who are intimately bound up with the history of Bordeaux are now distributing wines from places as far-flung as Argentina and South Africa. Not only that, but this turn of events is reshaping the global fine wine market. In Episode 4 of Inside La Place de Bordeaux, we explored the world of “beyond Bordeaux”. Our latest article, available to Areni members, summarises five key findings from the episode:

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