Too Good To Go

🌿🚨New chapter: We’ve got a new Too Good To Go HQ in the UK! 🚨🌿 Too Good To Go has just moved into Fora's Black & White Building, and honestly, we’re obsessed. ✨ Here’s why: - Shoreditch energy: We’re in the middle of all the creativity, street art, and coffee we could ever need. The vibes? Immaculate. ☕🎉 - Boundary-pushing sustainability: built with timber construction to significantly reduce its carbon footprint. 🌍 - Room to collaborate: The new space is designed to bring people together — bright, open, and perfect for brainstorming how to fight food waste, one meal at a time. 🤝 If you’re looking for a career that has real-world impact, in a company where sustainability is built into the foundations (literally!), check out our open roles here: https://lnkd.in/deKB-b6m #Hiring #TechForGood #BCorp

We’re honoured to have our CEO, Mette Lykke, be featured in The New York Times, in their “Women and Leadership” series, that highlights the work by women around the world addressing climate change. This is a truly wonderful piece by journalist Shivani Vora exploring the impact, the human stories and mission behind Too Good To Go. 🙌 https://lnkd.in/d4ek3TMi #FoodWaste #Sustainability #ClimateAction

🌍 COP29: Key Food Waste Insights for Business Leaders 🌍 As COP29 wraps up, we’re spotlighting the food waste highlights that matter most for businesses committed to sustainability. On Food, Water & Agriculture Day (November 19), a key milestone was reached: 35 countries signed the Declaration on Reducing Methane from Organic Waste, committing to tackle methane emissions – and with good reason, nearly 58% of methane emissions come from wasted food in landfills. In fact, every 1kg of food waste in landfill generates 1.1kg of CO2e emissions coming from methane (EPA, 2023). Why We Think This Is Important For Businesses: 💚 Reducing food waste = climate action: The declaration reinforces the link between reducing food waste and achieving our climate goals. Businesses that prioritise food waste reduction align with this growing global agenda. 🏗️ Policy momentum is building: Countries are integrating food waste into national climate plans (or NDCs), paving the way for upcoming regulatory initiatives. Leading businesses can get ahead by implementing food waste hierarchy strategies now. Want to know more about how? Reach out! 🙂 It’s what people want: Tackling food waste isn’t just good for the planet; it’s good for business and good for people too. It’s what customers, investors, and supply chain partners are demanding. COP29 highlighted that the fight against food waste is pivotal in addressing the climate crisis. But are we doing enough? Discussions are great, but action is better. Businesses have a unique opportunity to lead with solutions that are both impactful and scalable. Let’s turn these global commitments into actionable change—because tackling food waste isn’t just a responsibility, it’s a sensible business decision. #COP29 #Sustainability #FoodWaste #ClimateLeadership

🇪🇸 Olé! Too Good To Go Parcels have officially launched in Spain! 📦 With Too Good To Go Parcels, we’re creating a reliable and sustainable retail channel to help food brands manage surplus inventory and reduce food waste. Starting today, our 8.5 million registered users in Spain can enjoy high-quality groceries from their favourite local and international brands—like Smileat, Bimbo Bakehouse, Tony's Chocolonely and foodspring —delivered right to their doorsteps at incredible value! 🌍💡 Did you know? Nearly 12 million tonnes of food are wasted at the manufacturing stage in Europe every year, resulting in 3 trillion kg of CO2e emissions. That’s a massive challenge—but together, we’re tackling it head-on! 💪🏼 By expanding Too Good To Go Parcels to more countries, we’re making even greater strides toward a world where no food goes to waste. 💚A heartfelt ¡gracias! to our amazing partners for their trust and collaboration—and to everyone fighting food waste alongside us. Together, as a community, we’re one step closer to a planet with no food waste! #TooGoodToGo #FoodWaste #Sustainability #TechForGood

This weekend, Too Good To Go was featured in a fantastic segment on CNBC’s 'Make It' series! 🚀 The feature focuses on the food waste challenge, and explores our mission to fight it on a global scale. From our growth trajectory in North America, to our impact across our other 18 countries worldwide, the piece showcases how we're working to make sustainable choices accessible to everyone. 🌍 The segment highlights perspectives from food waste experts like Dana Gunders from ReFED and Alex Frederick from PitchBook, alongside insights from our own North America VP of Operations, Chris MacAulay. It also spotlights stories from our incredible customers and partners, whose dedication fuels our fight against food waste. 💚 A huge thank you to Valentina Duarte and Natalie Wu for producing such a thoughtful and inspiring piece, and to everyone who contributed their insights and stories. 🙌 We’re proud to share our journey and amplify the urgent need to tackle food waste at scale. Watch the full story here 👉 https://lnkd.in/ecgmhX7p.

🇫🇷 We’re thrilled to join Tech for Retail in Paris this month! 📍 Find us at Pricer’s booth (E91) from Tuesday, November 26th, to Wednesday, November 27th, at Paris Expo, Porte de Versailles, Hall 4. Grocery store employees spend 90 to 120 minutes each day manually inspecting shelf-stable items nearing expiration. Fresh products require even more frequent checks. 💡 Curious about how technology can streamline the product expiry check process to support in-store food waste reduction strategies? Too Good To Go Platform will be showcased at Pricer’s booth, where attendees can see how our end-to-end surplus food management solution integrates with Pricer’s electronic shelf label (ESL) technology. Join us for a demo! Our team is ready to answer any questions and explore how your business can benefit from Too Good To Go Platform’s ability to unlock value from excess inventory. We hope to see you there! 🙌 #TechforRetail #FoodWaste #RetailInnovation #Sustainability

🌞 Today, we’re thrilled to launch Too Good To Go in our second Australian city—sunny Sydney! 🐨🥑 From iconic Aussie favourites like Bakers Delight, Foodco, Harris Farm Markets and Sushi Sushi to innovative, forward-thinking brands like It's Recess and The Sweet Chick, we’re excited to offer Sydneysiders a simple, impactful way to rescue surplus food. With each meal saved through the Too Good To Go app, we’re taking meaningful steps towards a greener, more sustainable future. 💚♻️ The enthusiasm here is incredible! A huge thanks to our new Sydney partners for their commitment to positive food culture from day one. 🙌 If you’re in Sydney, download the app, explore what’s nearby, and join us in making food waste a thing of the past! 🍣🥑🎂 #TechForGood #FoodWaste #Sustainability

At Too Good To Go, we’ve teamed up with some of your favourite brands to help avoid unnecessary food waste in Irish homes. 💪 🇮🇪 38% of Irish consumers indicate they discard food because it has gone past the Best Before date (Empathy, 2024). However, Best Before dates are all about optimal quality, not food safety. So if unopened and stored correctly, it’s perfectly fine to trust your senses—look, smell, and taste–to assess if a product is still good to eat past its Best Before date. 💡 That’s why we’re so excited about the launch of our ‘Look-Smell-Taste’ initiative in Ireland. With this launch, our date labelling initiative is now helping to avoid unnecessary wastage across 15 countries! 👁️👃👄 Thank you to our partners Guinness Food Products, Musgrave, Ballymaloe Foods, Carambar & Co , Tirlán, Kellanova, Danone, The Plant-It Food Co. , Emmi Group, Bel, Green Saffron , Lorenz, FZ Organic Food, for featuring our Look, Smell, Taste label on their Best Before products. Trust your senses. Reduce food waste. Help the environment. For more information, please see: https://lnkd.in/dZdhb7iF

🇬🇧 Exciting news! Today, we’re officially launching Too Good To Go Parcels in the UK (exc. Northern Ireland)! 🇬🇧 📦 With Too Good To Go Parcels, we’re offering an effective surplus food management channel designed to help food brands reduce food waste. And for our app users, this means they are able to have unique, high-quality products at an affordable price delivered—right from the brands they love, like Tony's Chocolonely, Minor Figures, and The Skinny Food Co. 🌍 Did you know, nearly 12 million tonnes of food are wasted at the manufacturing stage in Europe every year, leading to more than 32 million tonnes of CO2e emissions? That’s the equivalent annual CO2e emissions of over 4 million UK citizens. By expanding our Too Good To Go Parcels offering to more countries, we’re taking real steps towards a world where no food goes to waste. 🏅This initiative builds on the success of our much-loved Surprise Bags with our highly engaged community of over 17 million UK users who are as passionate about fighting food waste as we are. Thank you to our incredible partners, and to everyone fighting food waste with us! Together, let’s continue to make sustainable choices accessible, impactful, and rewarding! #FoodWaste #Sustainability #TechForGood

🌍 ✨ Global Diversity Awareness Month - welcoming our new Employee Resource Groups Co-Chairs ✨ 🌍 At Too Good To Go, building an inclusive workplace is an ever lasting journey that we’re all on together. That’s why in 2022, we launched four employee-led Employee Resource Groups (ERGs), chosen by the team, to help foster inclusivity and build a stronger sense of community for minority and affinity groups. Our ERGs: 🌍 Global Majority Voices – representing the voices and experiences of employees from the global majority, chaired by Uvani Appanna  ♿ Functionally Diverse – championed by Brandon Banks and Georgina Lynch promoting inclusivity and awareness around accessibility and mental health in the workplace 🏳️🌈 Pride – our LGBTQIA+ ERG led by Rebecca Craig.   🚺 Women in the Workplace – promoting equity for women at all levels in the company, steered by Katrine Aaberg and Melanie Albrecht. Thank you to our ERG Co-Chairs, past and present, for their dedication to creating spaces for connection, support, and empowerment at Too Good To Go. Let’s keep supporting each other, keep showing up for one another, and keep making Too Good To Go a place where every voice matters. 💚 #TechForGood #BCorp