Beitrag von Joel Schmutz

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Ich helfe Gastronomiebetrieben, ihre Effizienz, Nachhaltigkeit und Rentabilität durch personalisiserte Lösungen zu verbessern.

Sehr interessante Darstellung der heutige Situation in noch viele Betriebe. Welcher Syntome beobachtest du? Und welche Massnahmen werden eingesetzt?

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Founder Helping You Grow | Follow for Daily Leadership & Growth Insights | Serial Entrepreneur | Ex-RBC

Think employees leave just for a better paycheck? There’s more to it: Retention isn’t just about money. More often, it’s the overlooked issues that drive people away. Here are the 9 true reasons people quit: 1. Feeling Unappreciated ➔ Contributions go unrecognized.     2. Lack of Autonomy ➔ Little ownership or independence.     3. No Work-Life Balance ➔ Burnout instead of balance.     4. Low Pay ➔ Effort and compensation don’t align.     5. Poor Leadership ➔ Weak vision and inspiration.     6. Toxic Environments ➔ Negativity drains morale.     7. Office Politics ➔ Unfair or tense work culture.     8. Micromanagers ➔ Over-control, lack of trust.     9. No Opportunities ➔ No room for growth. How can you change this? The solution: - Recognize the early warning signs. - Take proactive steps to address these issues. When leaders understand what really drives retention, they can create a place where employees want to stay...and grow. > "Train people well enough so they can leave, treat them well enough so they don’t want to." — Richard Branson Which factor matters most to you? Join the discussion in the comments. P.S. Agree? Repost to share with your network ♻️. And follow Jay Mount for more insights like this.

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