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My career is focused on sustained systems change which leads to healthier people and…
Artikel von Greg S Garrett
Aktivitäten
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The winter edition of the #IDDNewsletter is here! Explore the latest in #iodine #nutrition, featuring a story on a lifelong personal commitment to…
The winter edition of the #IDDNewsletter is here! Explore the latest in #iodine #nutrition, featuring a story on a lifelong personal commitment to…
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Just in time for the close of 2024. Our new paper in Environmental Research Letters, led by @michelletigchelaar, assesses nutrition-sensitive climate…
Just in time for the close of 2024. Our new paper in Environmental Research Letters, led by @michelletigchelaar, assesses nutrition-sensitive climate…
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🔊 ATNi is #hiring! If you are passionate about nutrition and want to join an NGO with a global impact, here is your chance! We are looking for:…
🔊 ATNi is #hiring! If you are passionate about nutrition and want to join an NGO with a global impact, here is your chance! We are looking for:…
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Berufserfahrung
Ausbildung
Bescheinigungen und Zertifikate
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SBSF License 2022
SBSF
Ausgestellt:Zertifikats-ID: 10101 -
Regulations 1954: MV Helmsman Certificate
Ministry of Transport (New Zealand)
Ausgestellt:Zertifikats-ID: MOT 5520
Ehrenamt
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Crew, MV Island Mercy
Mercy Ships
– 6 Monaten
Disaster and Humanitarian Relief
Served on the M/V Island Mercy, a medical ship providing assistance and supplies to islands in the South Pacific. The ship reached 113,000 beneficiaries performing 1,150 surgeries cataract removals, strabismus and orthopaedic procedures; trained local medical professionals in modern health care; and delivered ≈ $400k of medical equipment, hospital supplies and medicines.
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Board of Directors
Iodine Global Network (IGN)
– 7 Jahre 1 Monat
Health
The Iodine Global Network (IGN) is assisting countries in reaching the goal of sustained elimination of IDD. IGN draws upon the unique strength of over 800 committed members across the world. https://www.ign.org/our-leadership_1.htm?adr_action=detail&adr_id=19&force_element=142015985
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Executive Management Team
Food Fortification Initiative (FFI)
– 6 Jahre
Health
The Food Fortification Initiative (FFI) is an international partnership working to improve health by advocating for fortification in industrial grain mills. FFI supports countries through advocacy, technical assistance and tracking progress at country and global levels. http://www.ffinetwork.org/
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Programme Lead, Rotary Club Genève International
Rotary International
– 4 Jahre
- Head of Program (2019-2021)
- Tanzania Environment Project Lead (2021-2022) -
Visiting Lecturer
ETH Zürich
– 5 Jahre 11 Monate
Health
Lectured annually on nutrition and micronutrients for the Masters of Public Nutrition program.
Veröffentlichungen
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Food Fortification with Iron: Policy Considerations. In: Karakochuk, C., et al. (Eds.), Nutritional Anemia
Springer Cham
Mandatory, large-scale industrial fortification of commonly consumed foods with iron can be an effective intervention to help address iron deficiency, when delivered as an integrated part of national nutrition plans. It complements other evidence-based nutrition interventions and can be sustainably delivered by local food systems. There are several policy considerations which need to be addressed by policymakers to design, implement, improve, and monitor iron fortification programming. This…
Mandatory, large-scale industrial fortification of commonly consumed foods with iron can be an effective intervention to help address iron deficiency, when delivered as an integrated part of national nutrition plans. It complements other evidence-based nutrition interventions and can be sustainably delivered by local food systems. There are several policy considerations which need to be addressed by policymakers to design, implement, improve, and monitor iron fortification programming. This chapter summarizes these considerations and reviews the guidance that support the coordination, risk management, and overall delivery of food fortification with iron as an effective public health tool.
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Key Considerations for Policymakers—Iodized Salt as a Vehicle for Iron Fortification: Current Evidence, Challenges, and Knowledge Gaps
Journal of Nutrition
Could double fortified salt help prevent iron deficiency and anemia?
The optimal production and delivery of DFS are still under development, as many challenges need to be overcome. There is a beneficial impact on hemoglobin in efficacy trials. Thus, if those conditions can be replicated in programs or the technology can be adapted to better fit current production and delivery realities, DFS may provide an effective contribution in countries that need additional food-fortification…Could double fortified salt help prevent iron deficiency and anemia?
The optimal production and delivery of DFS are still under development, as many challenges need to be overcome. There is a beneficial impact on hemoglobin in efficacy trials. Thus, if those conditions can be replicated in programs or the technology can be adapted to better fit current production and delivery realities, DFS may provide an effective contribution in countries that need additional food-fortification vehicles to improve iron intake. -
Innovative Financing Mechanisms for Health: Mapping and Recommendations for the G20
The Ministry of Europe and Foreign Affairs
The publication analyzes 42 major innovative financing initiatives that address SDG 3 (Health).
DOI: 10.13140/RG.2.2.30838.63041Andere Autor:innenVeröffentlichung anzeigen -
Policies and financing to spur appropriate private-sector engagement in food systems
Global Alliance for Improved Nutrition (GAIN) Discussion Paper Series 2
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Blended finance: A promising approach to unleash private investments in nutritious food value chains in frontier markets
Global Alliance for Improved Nutrition (GAIN) Discussion Paper Series 1
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Policies and Finance to Spur Appropriate Private-Sector Engagement in Food Systems
Bioversity International
This thought piece, part of the Agrobiodiversity Index Report 2019: Risk and Resilience, looks at financing
mechanisms and private-sector initiatives that could be applied to mainstream agrobiodiversity in food systems and reduce the risks of poor nutrition and improve planetary health.
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Improved micronutrient status and health outcomes in low- and middle-income countries following large-scale food fortification: evidence from a systematic review and meta-analysis
American Journal of Clinical Nutrition (AJCN)
The aim of this study was to determine the real-world impact of LSFF with key micronutrients (vitamin A, iodine, iron, folic acid) on improving micronutrient status and functional health outcomes in LMICs
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Food Fortification Policy. In: Ferranti, P., Berry, E.M., Anderson, J.R. (Eds.), Encyclopedia of Food Security and Sustainability, vol. 2, pp. 336–343.
Elsevier
This article summarizes the global status of national fortification programs, and uses a national fortification delivery model to illustrate how policy can be designed that builds, improves, measures and sustains mandatory large-scale industrial fortification as an effective public health tool.
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Effect of iodized salt on organoleptic properties of processed foods: a systematic review
Journal of Food Science and Technology
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Global status of folic acid fortification—progress and gaps In: Mannar, M.G., Hurrell, R (Eds.), Food Fortification in a Globalized World, vol. 1National Mandated Food Fortification Programs In:
Mannar, M.G., Hurrell, R (Eds.), Food Fortification in a Globalized World, vol. 1 Academic Press. · Jun 1, 2018
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National Mandated Food Fortification Programs In: Mannar, M.G., Hurrell, R (Eds.), Food Fortification in a Globalized World, vol. 1
Academic Press.
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Large-Scale Food Fortification and Biofortification in Low- and Middle-Income Countries: A Review of Programs, Trends, Challenges, and Evidence Gaps
Food and Nutrition Bulletin
In the last 17 years, large-scale food fortification initiatives have been reaching increasingly larger segments of populations in LMIC. Large-scale food fortification and biofortification should be part of other nutrition-specific and nutrition-sensitive efforts to prevent and control micronutrient deficiencies. There are remaining technical and food system challenges, especially in relation to improving coverage and quality of delivery and measuring progress of national programs.
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Regression Analysis to Identify Factors Associated with Household Salt Iodine Content at the Sub-National Level in Bangladesh, India, Ghana and Senegal
Nutrients
Nutrients 2018, 10(4), 508; doi:10.3390/nu10040508
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A Public Health Approach for Preventing Neural Tube Defects: Folic Acid Fortification and Beyond
Annals of the New York Academy of Sciences
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The Role of the Private Sector in Rice Fortification
Sight & Life
Fortification programs are most successful when driven by partnerships and trust between the public- and private-sector actors as outlined above, with a final public health objective. The role of the private sector in fortification must be well understood.
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Iodine Intake through Processed Food: Case Studies from Egypt, Indonesia, the Philippines, the Russian Federation and Ukraine, 2010–2015
Nutrients 2017, 9(8), 797
The current performance indicator for universal salt iodisation (USI) is the percentage of households using adequately iodised salt. However, the proportion of dietary salt from household salt is decreasing with the increase in consumption of processed foods and condiments globally. This paper reports on case studies supported by the Global Alliance for Improved Nutrition (GAIN)-UNICEF USI Partnership Project to investigate processed food industry use of adequately iodised salt in contrasting…
The current performance indicator for universal salt iodisation (USI) is the percentage of households using adequately iodised salt. However, the proportion of dietary salt from household salt is decreasing with the increase in consumption of processed foods and condiments globally. This paper reports on case studies supported by the Global Alliance for Improved Nutrition (GAIN)-UNICEF USI Partnership Project to investigate processed food industry use of adequately iodised salt in contrasting national contexts. Studies were conducted in Egypt, Indonesia, the Philippines, the Russian Federation, and Ukraine. In all cases, the potential iodine intake from iodised salt in selected food products was modelled according to the formula: quantity of salt per unit of food product × minimum regulated iodine level of salt at production × average daily per capita consumption of the product. The percent of adult recommended nutrient intake for iodine potentially provided by the average daily intake of bread and frequently consumed foods and condiments was from 10% to 80% at the individual product level. The potential contribution to iodine intake from the use of iodised salt in the processed food industry is of growing significance. National USI strategies should encourage co-operative industry engagement and include regulatory monitoring of iodised salt use in the food industry in order to achieve optimal population iodine status
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Coverage and utilization: Critical and neglected areas of program evaluation
Journal of Nutrition
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Food Fortification Global Mapping Study
European Commission
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Vitamin A Supplementation Programs and Country-Level Evidence of Vitamin A Deficiency
Nutrients 2017 volume 9, issue 3.
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Using Formative Research to Increase Purchase Intention of Fortified Foods to Prevent Micronutrient Deficiencies in Vietnam
Journal of Nutrition and Food Sciences
Despite a period of rapid economic growth, poverty reduction and improved nutrient intakes, Iron deficient anaemia in pregnant women and malnutrition among children in Vietnam is a continuing problem with one of the most cost-effective interventions being iron fortification and supplementation. The objective of this study was to examine knowledge, attitudes and perceptions of mothers and fathers of young children, as well as program stakeholders in Vietnam, toward a logo developed for the…
Despite a period of rapid economic growth, poverty reduction and improved nutrient intakes, Iron deficient anaemia in pregnant women and malnutrition among children in Vietnam is a continuing problem with one of the most cost-effective interventions being iron fortification and supplementation. The objective of this study was to examine knowledge, attitudes and perceptions of mothers and fathers of young children, as well as program stakeholders in Vietnam, toward a logo developed for the national fortification program.
Andere Autor:innenVeröffentlichung anzeigen -
Improving Nutritious Food Systems by Establishing National Micronutrient Premix Supply Systems
Sight and Life
If appropriately strengthened, food systems have the potential to deliver adequate availability, access, utilization, and supply stability of both macro- and micronutrients that contribute to food and nutrition security. The past decade has seen an expansion in food fortification programs in developing nations. However, timely and regular access to affordable and quality-assured vitamin and mineral premix is a barrier for a number of country programs. This paper documents solutions to…
If appropriately strengthened, food systems have the potential to deliver adequate availability, access, utilization, and supply stability of both macro- and micronutrients that contribute to food and nutrition security. The past decade has seen an expansion in food fortification programs in developing nations. However, timely and regular access to affordable and quality-assured vitamin and mineral premix is a barrier for a number of country programs. This paper documents solutions to strengthen food systems through viable procurement and distribution systems for micronutrient premix.
Andere Autor:innenVeröffentlichung anzeigen -
#FutureFortified Global Summit on Food Fortification: Event Proceedings and Recommendations for Food Fortification Programs
Sight and Life, GAIN & Micronutrient Forum
This report summarizes the Summit proceedings and the recommendations arising from the event to improve fortification programs moving forward.
Part A of the supplement is the “Proceedings of the #FutureFortified Global Summit on Food Fortification.” This includes the Summit content, its partnerships, conclusions, and the first-ever global consensus document on fortification: “The Arusha Statement on Food Fortification.”
Part B comprises “Recommendations for Food Fortification…This report summarizes the Summit proceedings and the recommendations arising from the event to improve fortification programs moving forward.
Part A of the supplement is the “Proceedings of the #FutureFortified Global Summit on Food Fortification.” This includes the Summit content, its partnerships, conclusions, and the first-ever global consensus document on fortification: “The Arusha Statement on Food Fortification.”
Part B comprises “Recommendations for Food Fortification Programs.” This is the fortification TAG report elaborating on the five Summit Statement recommendations on regulatory monitoring, evidence and guidelines, advocacy, resourcing and transparent reporting.
This supplement will help implementing agencies, policy-makers and donors, in particular, to improve coordination in the nutrition and food sectors. This in turn will help expand, improve and sustain national fortification programs, and ensure they help achieve public health objectives and relevant sustainable development goals.Andere Autor:innenVeröffentlichung anzeigen -
Food fortification for impact: a data-driven approach
Bulletin of the World Health Organization
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Food Fortification: Moving from Knowledge to Alignment to Action through the Formation of a Technical Advisory Group and Global Summit
IUNS
An inclusive approach used to develop a major summit for fortification as well as post-summit discussions helped align diverse actors around micronutrient priorities in low- and middle-income countries as articulated in the Arusha Statement on Food Fortification and in the first sector-wide fortification report.
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Piloting a Commercial Model for Fortified Rice: Lessons Learned From Brazil
Food and nutrition bulletin 05/2016; DOI:10.1177/03795721.
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Fortifying our Future: Snapshot Report on Food Fortification
GAIN
Global report on food fortification with essential vitamin and minerals. The evidence, lessons learned, gaps and way forward outlined with case studies.
Andere Autor:innen -
Regulatory monitoring of fortified foods: Identifying barriers and good practices.
Global Health Science and Practice
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Results from a Compliance Study of Food Fortification in Nigeria and Implications on Regulatory Monitoring
European Journal of Nutrition & Food Safety 01/2015; 5(5):530-531. DOI: 10.9734/EJNFS/2015/20948
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National Coverage of Wheat Flour and Oil Staples among Women of Reproductive Age (WRA) and Young Children in Senegal
European Journal of Nutrition & Food Safety
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Consumer Research on Commercial Fortified Rice in Brazil Provides Insight on Marketing Messages for Nutrition,
Poster Presentation, Third World Congress of Public Health Nutrition, November 2014
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School Nutrition Pilot in rural and urban Bangladesh: evaluation of nutritional and cognitive effects
Third World Congress of Public Health Nutrition, November 2014.
Assessment of effects of school nutrition on class attendance, cognitive and hygiene outcomes of students 5-11 years, and on nutritional and hygiene knowledge and practices in their mothers, in 102 primary schools from 1 urban and 2 rural sites with high food insecurity and malnutrition and no existing nutrition programs.
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Public Private Partnerships for Iodine Nutrition.
Iodine Global Network Symposium, Micronutrient Forum 2014.
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Sustainable Supplies of Potassium Iodate for Africa
IDD Newsletter, Iodine Global Network. November 2013.
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Recommendations for iodine content measurement methods in salt iodization programs
ICN 2013 Conference Abstract
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Vitamin A Fortified Vegetable Oil Exported from Malaysia and Indonesia Can Significantly Contribute to Vitamin A Consumption Worldwide.
The Food and Nutrition Bulletin. Volume 34, Supplement 1, June 2013.
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Processed Food as an Integral Part of Universal Salt Iodization Programs: A Review of Global Experiences and Analyses of Bangladesh and Pakistan.
The Food and Nutrition Bulletin. Volume 33, Supplement 1
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Validation of a user-friendly and rapid method for quantifying iodine content of salt
Food Nutr Bull 2012, 33 (no.4)
Auszeichnungen/Preise
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Paul Harris Fellow Award (Rotary Int'l 2021)
Rotary International
Sprachen
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Russian
Fließend
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English
Muttersprache oder zweisprachig
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French
Gute Kenntnisse
Organisationen
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Blended Finance TaskForce
Expert member
–Heute -
Rotary Club Genève International
Member
–Heute -
Iodine Global Network
Board Member
– -
Food Fortification Initiative
Executive Team Member
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Jetzt anmelden und ansehenWeitere Aktivitäten von Greg S Garrett
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A little over a month ago I announced that I was exiting my company, Connective Impact, that I founded in 2014. To some, this announcement was a bit…
A little over a month ago I announced that I was exiting my company, Connective Impact, that I founded in 2014. To some, this announcement was a bit…
Beliebt bei Greg S Garrett
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❓𝗪𝗵𝗮𝘁’𝘀 𝗙𝘂𝗲𝗹𝗶𝗻𝗴 𝘁𝗵𝗲 𝗗𝗶𝘀𝗽𝗮𝗿𝗶𝘁𝘆 𝗶𝗻 𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗲𝗱 𝗙𝗼𝗼𝗱 𝗤𝘂𝗮𝗹𝗶𝘁𝘆 𝗕𝗲𝘁𝘄𝗲𝗲𝗻 𝗟𝗼𝘄 𝗮𝗻𝗱…
❓𝗪𝗵𝗮𝘁’𝘀 𝗙𝘂𝗲𝗹𝗶𝗻𝗴 𝘁𝗵𝗲 𝗗𝗶𝘀𝗽𝗮𝗿𝗶𝘁𝘆 𝗶𝗻 𝗣𝗿𝗼𝗰𝗲𝘀𝘀𝗲𝗱 𝗙𝗼𝗼𝗱 𝗤𝘂𝗮𝗹𝗶𝘁𝘆 𝗕𝗲𝘁𝘄𝗲𝗲𝗻 𝗟𝗼𝘄 𝗮𝗻𝗱…
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Driving Business Action on Nutrition at the #N4G Roundtable 🌍🍎 On 9 December 2024, ATNI co-organised, together with Global Alliance for Improved…
Driving Business Action on Nutrition at the #N4G Roundtable 🌍🍎 On 9 December 2024, ATNI co-organised, together with Global Alliance for Improved…
Beliebt bei Greg S Garrett
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Mark your calendars! This January, #SRS25 comes to London, featuring an insightful session by Greg S Garrett, the Executive Director at ATNi (Access…
Mark your calendars! This January, #SRS25 comes to London, featuring an insightful session by Greg S Garrett, the Executive Director at ATNi (Access…
Beliebt bei Greg S Garrett
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2024 was an incredible year at Essential. Over the past 12 months, we turned an empty warehouse into a 7,000 square foot biomanufacturing plant in…
2024 was an incredible year at Essential. Over the past 12 months, we turned an empty warehouse into a 7,000 square foot biomanufacturing plant in…
Beliebt bei Greg S Garrett
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📊 Join ATNi as a a Researcher! ATNi is seeking two Researchers for maternity cover. The role is based in Utrecht, Netherlands (hybrid role). 🥫…
📊 Join ATNi as a a Researcher! ATNi is seeking two Researchers for maternity cover. The role is based in Utrecht, Netherlands (hybrid role). 🥫…
Beliebt bei Greg S Garrett
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One year ago, on Dec18 2023, I started a journey in a bleak corridor towards Summit #N4GParis, fearing I was supposed to become some sort of…
One year ago, on Dec18 2023, I started a journey in a bleak corridor towards Summit #N4GParis, fearing I was supposed to become some sort of…
Beliebt bei Greg S Garrett
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Dear Colleagues and Friends. On 31st December I will end my tenure with WHO. I am most proud of how WHO has aligned the nutrition community to a…
Dear Colleagues and Friends. On 31st December I will end my tenure with WHO. I am most proud of how WHO has aligned the nutrition community to a…
Beliebt bei Greg S Garrett