Immortal Kitchens

We are incredibly proud to announce that Eminence Hlabane has been nominated for the prestigious FOYA (Founder of The Year Awards)! This recognition is a testament to our dedication, innovation, and excellence in the culinary world. Congratulations to the entire team at Immortal Kitchens for this well-deserved honor! Your hard work and passion shine through, and we can't wait to see where this journey takes us. Keep inspiring us with your incredible creations!

Savoring the flavors of the ocean with this delightful South African seafood pasta! 🍝🌊 Fresh prawns, tender calamari, and a hint of spice come together in a creamy sauce that’s a true taste of the coast. Perfect for sharing (or not)! 🇿🇦❤️ #SeafoodPasta #tasteofsouthafrica🇿🇦

Click the link below to get the full recipe: https://lnkd.in/dHXe27Sd

We would like to extend our heartfelt gratitude to each and every one of you for attending the Plated Saturday Fine Dining Experience. Your presence made the evening truly special, and we hope you enjoyed the culinary delights we prepared for you. It was a pleasure to share this unique dining experience with such wonderful company. We appreciate your support and enthusiasm, and we look forward to welcoming you back for future events. Thank you once again for being a part of our journey.

🌍✨ Discover the Flavors of South Africa! 🇿🇦 Plated Saturday Fine Dining Experience!! Join us for a culinary journey that celebrates the vibrant and diverse ingredients of South Africa. From the rich, savory notes of Smoked Rump to the sweet, tropical delight of malva pudding and the earthy goodness of exotic mushrooms, our menu showcases the best of local produce. Indulge in dishes that tell a story—each bite a tribute to our heritage. Experience the fusion of tradition and innovation with every meal. 📍Misty River, Johannesburg South 📅 29 September 2024 🕐 From 3pm to 9pm 🎟 Ticket link ⬇️⬇️ https://lnkd.in/d3YFkt9c Taste the essence of South Africa today! 🍽️❤️ #TasteTheRainbow #SouthAfricanCuisine

🌍✨ Discover the Flavors of South Africa! 🇿🇦 Plated Saturday Fine Dining Experience!! Join us for a culinary journey that celebrates the vibrant and diverse ingredients of South Africa. From the rich, savory notes of Smoked Rump to the sweet, tropical delight of malva pudding and the earthy goodness of exotic mushrooms, our menu showcases the best of local produce. Indulge in dishes that tell a story—each bite a tribute to our heritage. Experience the fusion of tradition and innovation with every meal. 📍Misty River, Johannesburg South 📅 29 September 2024 🕐 From 3pm to 9pm 🎟 Ticket link ⬇️⬇️ https://lnkd.in/d3YFkt9c Taste the essence of South Africa today! 🍽️❤️ #TasteTheRainbow #SouthAfricanCuisine

Cauliflower steak with a basil tomato sauce, parsnip purée and a almond and coriander salsa Link ⬇️ ⬇️ https://lnkd.in/dajuSSr9

We are cooking up something!! 👀

Eminence Ntwanano Hlabane, the talented chef and founder of @immortal_kitchens! He's revolutionizing the fine dining scene with his upcoming Plated Saturday Fine Dining Experience. We're excited to share his incredible journey in this week's 'Self-Made' segment, dropping this Wednesday! Stay tuned for the full article, and be inspired by Eminence's passion, dedication, and love for culinary excellence Grownish Woes: Blog.moneyunscripted.com #SelfMade #ChefSpotlight #FineDining #PlatedExperience #Belnspired

Pan fried Salmon with Exotic mushroom risotto, basil pesto, balsamic vegetables Ingredients: - 170g salmon fillet For Risotto: - 1 onion, finely chopped - 250ml Arborio - 50ml white wine - 50g exotic mushrooms, sliced - 50ml cream - 1 tablespoon butter - 250ml beef stock - 50g grated Parmesan cheese - Salt to taste For Basil pesto: - Fresh basil leaves - 50g cashew nuts - Olive oil for cooking - 2 cloves of garlic, minced For Balsamic peas - 2 tablespoons balsamic vinegar - Snap peas (as desired) Instructions: Salmon fillet: 1. Heat some olive oil in a pan over medium heat. Season the salmon fillet with salt and pepper, then place it skin-side down in the pan. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and crispy on the outside. Set aside. Risotto 1. In a separate pan, heat some olive oil over medium heat. Add the sliced exotic mushrooms and sauté until they are golden brown. Remove from the pan and set aside. 2. In the same pan, add the chopped onion and minced garlic. Sauté until the onion is translucent. 3. Add the Arborio rice to the pan and stir to coat the grains with the onion and garlic mixture. 4. Pour in the white wine and cook until it is absorbed by the rice. 5. Gradually add the beef stock, about 1/2 cup at a time, stirring constantly. Allow the rice to absorb the stock before adding more. 6. Continue adding the stock and stirring until the rice is cooked al dente and creamy. 7. Stir in the cooked mushrooms, grated Parmesan cheese, cream, and butter. Season with salt to taste. Balsamic Peas 1. In a separate pan, heat some olive oil over medium heat. Add the snap peas and sauté until they are slightly tender. 2. Drizzle the balsamic vinegar over the snap peas and cook for another minute. Basil Pesto: 1. In a blender or food processor, blend together the basil leaves, cashew nuts, and olive oil to make a basil pesto. Plating and presentation To serve, place a portion of the mushroom risotto on each plate. Top with the pan-fried salmon fillet. Drizzle with the basil pesto and serve with the balsamic snap peas on the side. Link ⬇️⬇️ https://lnkd.in/dSX722KS