Is it okay to turn up at the hair salon with greasy roots?

How to get make up and skincare for just £10 today

Crème de You: We put Glossier’s new scented body butter to the test

7 habits that are dating you

Is your routine adding years to your appearance? Rosie Green explains how modernising textures, shades and even nail shape can revitalise and rejuvenate

The best eye creams, according to You's deputy beauty editor

13 of our favourite cosy scents for autumn

Should I start wearing red blush? (The answer is yes)

3 hairstyles that will instantly slim and sculpt your face

This £8 Superdrug buy is used backstage at Dior and Prada shows

I didn’t wake up like this!: Gabby Logan

Gabby Logan, 51, on the skincare she swears by, her hair styling quick-fix and keeping fit on the go

Should I cleanse my face in the morning? A dermatologist weighs in

This unexpected neutral nail colour is trending for autumn

Victoria Beckham just resurrected her signature Posh Spice bob

Charlotte Tilbury’s new mascara has been 10 years in the making – here’s our verdict

Will this mascara deliver luscious lashes?

Dior captures the castle

The showstopping gardens of Perthshire’s Drummond Castle turned catwalk for the fashion house’s latest collection.

Everyone’s talking about: Very demure. Very mindful

Love me for a season

Can’t justify a new winter coat, or afford that designer bag? Well, you can if you rent them. With the global fashion-hire market set to hit £5 billion, it’s the new way to shop, says Kerry Potter

Style by numbers

To mark London Fashion Week’s special anniversary season, Jessica Carroll sifts the stats on the UK’s biggest creative industry and, from bras to Birkins, uncovers some intriguing facts

My soles rise to all occasions

Novelist Kate Mosse on the liberation of owning just one type of shoe: platform brothel creepers that have walked her through life’s highs and lows

‘I’ve unleashed my inner leopard’

Once deemed more Bet Lynch than Brigitte Bardot in her favourite print, Bryony Gordon kept her obsession under wraps. Then she decided to let her taste run wild - and now finds it in every autumn/winter collection

She who bares

…wins, in the one size wows all swimwear that’s the A-list’s year-round choice, says Laura Craik

Stormy times for luxury labels

Unaffordable, unwearable, unethical - just a few of the reasons why sales of most high-end brands have taken a pounding recently. Laura Craik finds out what it takes to make us splash the cash

Topline wellness: the pain-fixing pro

There’s no better month than September to grow new plants from cuttings

7 things to know about bedtime procrastination (and how to stop it)

Bone Voyage!

A 2,000 mile drive through Europe with a new puppy, a new boyfriend and a brand-new Jeep full of poo bags. What could possibly go wrong? Sophia Money-Coutts finds out

YOU loves: The Royal Society of Marine Artists

‘Alcohol killed my relationships and numbed my emotions’

This month the influencer reveals how her drink habit nearly destroyed her – and what made her get sober

Everyone’s talking about: Willy wars

‘He wolfed down his first croissant’

When you’re running from grief there’s nowhere quite like foodie France to nourish the soul, says Katie Glass - and no finer travelling pal than a greedy, fun-loving labrador

Aldi's stand mixer is back in time for Bake Off season

Gochujang chicken skewers (dak kkochi)

When it comes to street food in Korea, chicken skewers are a go-to choice. These are great for any party menu - and they’re quick and easy to prepare.

Tangy cucumber pickle (oi muchim)

A refreshing combination of crisp mini cucumbers, fiery chilli peppers and savoury pickling ingredients, this dish makes a great accompaniment to meals.

Rainy-day seafood pancake (haemul pajeon)

In South Korea we love to eat this savoury pancake when it rains. There are a few theories as to why the dish is so popular during downpours, but my favourite is that the sizzling of the pancakes as they cook sounds like heavy raindrops.

Korean soy sauce-braised chicken (jjimdak)

Jjimdak is chicken braised with vegetables, with the addition of brown sugar, soy sauce and sesame oil. My version includes padrón peppers which bring a mild spiciness to the dish.

Rice & roasted vegetables (yachae bibimbap)

The possibilities are endless with this bibimbap! It’s a stress-free vegetarian dish that can be rustled up easily in a roasting tin. You can use any veg you have.

Glass noodle stir-fry (japchae)

Japchae is the ultimate party food in my family. Give it a go at your next gathering - just serve it in a large dish so everyone can help themselves.

Spicy stir-fried pork (jeyuk bokkeum)

You can find this dish in almost every Korean restaurant. Serve it with a bowl of steamed rice or in lettuce wraps (pictured), which are known as ssam.

Easy classic kimchi (mak kimchi)

This fermented vegetable dish is an essential part of any Korean meal and it holds a special place in every Korean’s heart. For me, it represents the love of my mother. Making it is a simple three-step process: brine, season, ferment. Over time the saltiness will soften and the fermented vegetables will taste sour and complex.

‘Tabasco got me through the day in war zones’

The BBC newsreader, 60, tells Tom Parker Bowles how he spiced up his rations in Iraq and the cheese he hates with a hostility usually reserved for dictators

Pasta with chickpeas, feta and courgette

This simple meat-free weeknight supper is on the table in 20 minutes

Eating out: Kanpai, London W1

Tom has a memorable beef encounter at a flawless Japanese wagyu spot in London’s Soho

Drinks: Charlotte’s seasonal sips

This was the cheapest UK supermarket in August 2024

The Starbucks recipe to make your own Pumpkin Spice Latte