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Antonio Carluccio

September 2021

  • Antonio Carluccio pictured in 2014.

    From Italy to an Oxford library: a new home for Antonio Carluccio’s secrets

    Vast collection of notes and recipes by the chef who taught Britain to love Italian food goes on display at Brookes

January 2018

  • Heston Blumenthal August 2015 royalty free ducks brought by John Reardon

    Classic photography from the OFM archives

    Classic images to celebrate Observer Food Monthly’s 200th issue

December 2017

  • Antonio Carluccio: ‘The guy was 20 years ahead of everyone else.’

    The Observer's obituaries of 2017
    Antonio Carluccio remembered by Giorgio Locatelli

    The chef and broadcaster on the life, work and compendious knowledge of the much-loved Italian culinary pioneer

8 November 2017

  • Antonio Carluccio

    We owe much to Antonio Carluccio for our love of Italian food

    Matthew Fort
    For a long time he was Italian cookery’s most visible proponent, and for all his success and honours he remained the same person
  • Antonio Carluccio

    Italian chef Antonio Carluccio dies aged 80

    Restaurateur was known for the UK chain that bore his name and TV programmes including Two Greedy Italians
  • Antonio Carluccio in his Neal Street Restaurant in London in 1993.

    Antonio Carluccio obituary

    Chef, broadcaster and cookery book writer who enjoyed great success with his eponymous restaurant chain

October 2016

  • Antonio Carluccio

    Brief letters
    Culinary criticisms that leave a bad taste

    Brief letters: National dishes | London’s garden bridge | Small talk | Richmond Park deer | Harold II

July 2015

  • Polenta Sausage Stew

    Observer Food Monthly's 20 best recipes
    The 20 best Italian recipes: part 2

    Risotto, gnochetti and more great recipes from top chefs, including Claudia Roden and Elizabeth David, selected by Observer Food Monthly

April 2015

  • Antonio Carluccio by Nicola Jennings

    Nicola Jennings's caricatures
    Antonio Carluccio

    Chef

March 2013

  • A view of Monforte D'Alba of Piedmont in Italy

    Antonio Carluccio's Piedmont: a region rich in food … and artisan chocolate

    Italian cooking with a focus on traditional meat dishes, polenta, and fine pastries defines a region with Turin at its heart

October 2012

  • Antonio Carluccio photographed at home in Putney, south London

    Life on a plate
    Antonio Carluccio: 'We'd have the wehrmacht at lunch and then the Italian resistance at dinner'

    The chef and author on growing up in wartime Italy, and other formative food experiences. Interview by John Hind

June 2010

  • Blind date
    Celebrity blind date: Sheila Hancock and Antonio Carluccio

    'I think he'd prefer a younger model'

June 2009

  • 'You sell a little bit of yourself for money ... I lost my identity'

    Louise France talks to Antonio Carluccio about marriage, depression and the cafe chain he sold

February 2009

  • Antonio Carluccio, chef

    Question time
    Question time

    'You won't hear me swearing and shouting in the kitchen, says Antonio Carluccio. Unless someone wants spaghetti bolognese'

December 2008

  • Antonio Carluccio. Photograph: Martin Godwin/Guardian

    TV review
    The weekend's TV

    Nancy Banks-Smith

    Nancy Banks-Smith on Carluccio and The Leopard | Shrink Rap | Outnumbered

July 2007

  • What the chefs dish up on holiday

    Rebecca Seal invited Britain's top chefs and foodies - from Antonio Carluccio and Terence Conran to Angela Hartnett, Mark Hix and Tom Parker Bowles - to share their favourite summer recipes.

March 2006

  • 'I blame Elizabeth David'

    He may have won OFM readers' hearts with the peerless breakfasts at his Carluccio's Caffés, but Antonio Carluccio is as ferocious as ever about the state of British cuisine. And, he tells Jay Rayner, the rot started with Elizabeth David. All that imported Italian food...

November 2005

  • Italy - 0 France - 1 (halftime score)

  • Carluccio's plans stock market flotation

August 2005

  • Chef's tables

    When Antonio Carluccio wants a quick fix of traditional home cooking, he heads for Bergamo, high above Milan. Here he gives Chris Moss a tour of the town.

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