How do you sushi roll? California, spicy tuna, dragon or shrimp tempura?
Perhaps you prefer nigiri, with its pillow of vinegar rice topped with cooked or raw seafood, or vegan options like an avocado roll.
Chefs are always trying new combinations that make this Japanese delicacy an exciting culinary experience for diners. With that in mind, we want to know where our readers go for sushi in Palm Beach, Broward and Miami-Dade counties.
When you nominate your favorite spot for November’s Best of South Florida Dining series, don’t forget to tell us all about your must-try menu items — from the best ingredients and flavors to how it’s prepared and what makes it stand out.
Use the form below to submit your nomination through Sunday, Nov. 24. Then, we’ll ask you to vote on the finalists. If you can’t view the form below, click here.
