Aadarsh Tripathi Industrial Training Report
Aadarsh Tripathi Industrial Training Report
Aadarsh Tripathi Industrial Training Report
End
Name – Aadarsh tripathi
Bsc 2nd year
INTRODUCTON
•For six months from 19th Dec 2022 to 14th June 2023. I did my Internship at Taj
Lands End Mumbai. My induction into the four core department of the Taj Lands
Ends, one of the country‘s best five-star hotels allowed me to experience the
world of tourism and hospitality businesses.
•My whole training period was wonderful learning experience. I got to deal with
skilled and experienced staff members who were very supportive both in getting
the work done and providing information. Working with experienced staff has
helped me a lot in learning how to get the maximum work done in short period of
time. Working with them even made me value manpower and time.
ABOUT TAJ LANDS END
Taj Lands End couldn’t have wished for a more ideal location. Overlooking the Arabian sea, the hotel is close to
Bandra-Kurla, Andheri and Worli Business districts. Marking the group’s much awaited entry into the fast growing
North Mumbai market, it took over operations in September 10, 2002, after acquiring the Regent Hotel in Bandra,
Mumbai.
● The 493 room five star deluxe property, Taj Lands End is built on 9.25 acres of land at the tip of Bandra’s
Bandstand. This hotel offers a panoramic view of the Arabian Sea and the cityscape across the bay. The hotel is
a well defined blend of pale pastels with rich wood.
● With a view overlooking the Arabian Sea and the Bandra Worli Sea Link, Taj Lands End, Mumbai offers the
best of both worlds. Located close to the airport, in the midst of the pulsating life of Bandra, its proximity to
Bandra-Kurla Complex, Andheri and Worli business districts, makes it an ideal choice for business as well as
leisure travellers. The hotel boasts of some of the city’s finest accommodation, dining experiences and elegant
conferencing and banquet facilities. It reflects India's warm and heartfelt tradition in hospitality.
The property comprises of 493 rooms, with different categories
Luxury room
Grand luxury room
● Ming yang – Attracting epicureans who truly appreciate the art of fine dining, this speciality restaurant serves
authentic Sichuan and Cantonese cuisine in a serene ambience designed in accordance with the principles of
Feng Shui.
● Atrium Bar & Lounge – The finest, the Atrium Bar & Lounge offers the largest documented selection of
whiskeys on the menu along with iconic concoctions definitive of the Golden Age. From Cappuccinos to
Cocktails, Teas to Tequila, Mocktails to Malts, it gives you every reason to cheer, sit-back and relax, while you
watch the sun set over Bandra’s charming sea.
● Tropics Bar – Open only to resident guests, this outdoor bar brings to you afternoons by the poolside
reminiscent of a lush island paradise. Enjoy the setting sun as you sip on cocktails and unwind.
● Vista – Multi-cuisine all-day dining that provides an ideal ambience for a quick breakfast, business lunch or an
intimate evening meal coupled with the view of the Arabian Sea.
● House Of Nomad – A one of a kind bar that offers a selection of skillfully designed cocktails coupled with
delectable Sushi creations, small plates and wines from different regions of the world
Masala bay Ming yang Atrium bar & lounge
● I also learned the values and importance of this industry and experienced that this is much
superior field than most of the other field during my training. As a human being, I noticed many
changes in my attitude. I am more confident and more likely to do any work now.
● During my training, I thoroughly enjoyed the challenges that came along every single day. I
learned that this is just the beginning of the road and I have to travel a long distance to be a
successful person in this field. But I must say that this experience will prove an objective in my
career in the hotel industry