Quess Food Service Proposal KDA Hospital Mumbai
Quess Food Service Proposal KDA Hospital Mumbai
Quess Food Service Proposal KDA Hospital Mumbai
Among the Top 10 HR Top 100 best Ranked 100 In Business Ranked 137 In
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Magazine 2021
* As on Oct 31st, 2022 © Quess Corp Limited 2022. All rights reserved
Synergistic Platforms
Workforce Management Global Technology Solutions Operating Asset Management Product Led Businesses
General staffing across CLM solutions (Voice Facilities management MonsterIndia.com – job
Retail, BFSI, Telecom, and Non-voice) solutions portal
Industrial, etc., mostly delivered from India Commercial Qjobs blue collar hiring
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Professional staffing
Collections and F&A Public Utility Space after sales services
services in India & APAC
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Payroll & Compliance Industrials Plants
services Power Plants Taskmo on-demand task
IT services in India Telecom Network fulfilment platform
Service Offerings
With Our Reach Over 3600+ Sites And 300 Million + Sq. Ft. Facilities Managed,
We Are India’s Premier Integrated Facility Management And Food Solutions Provider
• House keeping • MEPC Services • IPD Dietary • Pest Control • Man guarding • Design &
& Janitorial • HVAC Services Services Services Development
• Pantry • HT/ LT Panels • Industrial • Surface and Air • Electronic • Softscaping
Services • STP/WTP Catering Disinfection Surveillance • Hardscaping
• Front Office • Industrial • Corporate
• Chemical
• 24/7 • Water Bodies
Based
Services Plant Catering • UVC & Command Management
• Admin Maintenance • Mess Services Ozone Centre
Support • Production Based
• Remote
Services Support Monitoring
• Lifts &
Elevators
UTTAR
RAJASTHAN PRADESH ASSAM
NAGALAND 1120+ Clients
BIHAR
3600 +Operating Sites
MANIPUR
JHARKHAN TRIPURA
GUJARA MADHYA PRADESH
T D
WEST BENGAL MIZORAM 75K +
On - Roll Manpower
CHHATTISGARHD
ORISSA
Maharashtra
TELANGANA
GO
A ANDHRA PRADESH
KARNATAKA
177K+ (40 Kitchens) 15000 + 42000
PUDUCHERRY
Meals per day Hospitals Beds Managed Students Beds Managed
KERALA TAMIL NADU
India Leadership COO - Operations & Regional Delivery Specialised Delivery – Pan India
Varied, nutritious meals with seasonal produce while using natural resources with cost optimization.
• Maintain strict adherence to FSSAI guidelines • Manage a dedicated food safety management team
• Experienced, trained and professional workforce • Conduct supplier audits for ingredients selection
• Execute paperless staff onboarding • Maintain detailed SOPs for each & every process
• Conduct periodic online training by a dedicated L&D team • Follow an end-to-end feedback mechanism
• Conduct reward and recognition programs • Offer in-house ancillary services – pest control, engineering
services, etc.
States Cities
Karnataka Bengaluru,
• On Site Kitchen Whitefield, Hoskote,
• Healthcare Mangalore, Udupi,
Bellary
• Educational • Central
Telangana Hyderabad
1 2009 - Till Date 600 1,07,500 6 Course IP Meals, Doctors’, Staffs’ & Out-patient Cafeterias
2 2016 - Till Date 210 24,000 7 Course IP Meals, Doctors’, Staffs’ & Out-patient Cafeterias
Old Airport Road, BLR | Whitefield,
3
BLR | Dwarka, New Delhi 2018 - Till Date 380 53,060 7 Course IP Meals, Doctors’, Staffs’ & Out-patient Cafeterias
,
4 2018 - Till Date 250 14,000 8 Course IP Meals, Doctors’, Staffs’ & Out-patient Cafeterias
5 2019 - Till Date 350 18,900 7 Course IP Meals, Doctors’, Staffs’ & Out-patient Cafeterias
6 MHS 2021 - Till Date 130 10,800 9 Course IP meals, Doctor , Staffs & Out patient cafeterias
7 Ambedkar Hospital Mangalore 2013 - Till Date 324 9,810 7 Course IP Meals, Doctors’, Staffs’ & Out-patient Cafeterias
8
HINDUJA 2020 - Till Date 115 10,800 9 Course IP Meals, Doctors’, Staffs’ & Out-patient Cafeterias
9 Vashi, Mumbai 2022 140 7,225 8 Course IP Meals, Doctors’, Staffs’ & Out-patient Cafeterias
10 MHG Goa 2022 110 18,600 6 Course IP Meals, Cheffie-Opd Café and Staff Cafe
~2,74,695
MIS Reporting
01 Pre-Transition 02 Transition
•
•
Transition Team Formation
Kick-off Meeting & Finalization
Pre-Transition
01 • Trainings (Class room, TBT,
OJT, EAP sessions, POSH,
HSE, OHSAS, etc)
of Go-Live Date • Capturing Snag points • Site Reports on daily, weekly,
• Deployment Planning (Day -30 to Day 0) • Individual Job Card/Task monthly basis (Snags &
• Men, Material, • Digitized SLA tracking Performance reports)
Machines • SOP, SOW/Checklist fine
• Time Motion Study Transition • Manpower Deployment Reports
Transition
tuning
• Skill & Competency (Day 1 to Day 30) • Monthly Machinery Deployment
Matrix & Consumable Report
• Induction & Training
Plan • Correction, Prevention & Action
02
• Machinery, Tools & Tackles
Reports
indent
• Deployment, Uniforms, ID • Monthly Business Reviews
03
03
Cards, PPE, Consumable, Post Transition Reports
Basic-Tools & Tackles, etc. • Business Satisfaction Reports
• HOTO • Snag point closure. • Fortnightly/Monthly Training
Post Transition • Training Planner (52 Week)
Reports
(Day-31 to Day 60) • Total Manpower deployment
including Elite Task force & Special • Monthly Maintenance of
Task Force. Equipment Reports
• Buffer Staff deployment
• MMR & QBR
• Employee Engagement Activities
Types of Food Services in Hospitals
Quess CorpCorp
© Quess Confidential © 2020.
Limited 2021. All Rights
All rights Reserved.
reserved | 14
On-site Operation Flow
Material Pre-
Receiving Sorting Production
distribution preparation
After
Food Counter
service Feedback
service setup
cleaning
Monthly
Food Safety Management System Hygiene
Audits
Team Audits
Staff medical
check ups GMP Audits
and records
FSMS
Hygiene &
Safety Supplier
Training Audits
sessions
Food
Adulteration
Testing
© Quess Corp Limited 2021. All rights reserved | 15
Quality Management
01 02 03 04 05
ISO 9001-2015 ISO 14001 - 2015 OHSAS 18001-2007 ISO 22000 - 2005 HACCP
• Health Check-up • Fire, Electrical & • E-waste Management • ISO Certification 9001 • CLRA / Factory/ Shops
• Vaccination • Energy Management • 14001, 45001 and Establishment Act.
Chemical Safety
Programs • STP Management • Certifications SA 8000 • Payroll Compliance
• Incident Reporting
• • ISO Audit- External & (PRC)
• Employee Insurance • Risk Assessment Bio-medical Waste
Internal • Labor cases
• Emergency Medical • Workplace Safety Management • Process Control- Manual &
Assistance • Reduced Paper • Audits, Invoice
SOP
Consumption • Training & Awareness document submission
Programs
Implementation
• Work Instructions Training
Planning
Review
• Corporate Objectives • Safe Acts
• CPARs Observation
• Workplace
Management Surveys
Review • Incident Inspection
Domain Expertise
In-house Training
Quality Industry Best Practices
Standards and Certifications
Marquee Clientele
Step-4 Step-5 Step-6 © Quess Corp Limited 2021. All rights reserved | 21
Food Tray Setup for the Patients
Lunch Eve tea Dinner © Quess Corp Limited 2021. All rights reserved | 22
Kokilaben Dhirubhai Ambani
Hospital
Cleaning & consumables material Procurement of cleaning and consumbles material under scope of Quess Corp Ltd
Utilities:
Cooking Gas Refilling of cooking gas will be under scope of Quess Corp Ltd.
Water Charges Under scope of KDA Hospital
Electricity Charges Under scope of KDA Hospital
Rentals No rental applicable
Assets Investment:
Infrastructure Space, Furniture's & Fittings etc Under scope of KDA Hospital
CAPEX - Kitchen Equipment, Appliance & Services Equipment's, Machines,
Under scope of KDA Hospital
Service Trolley etc
OPEX - Kitchen (Pots, Pans and All Kitchen & Service Ware) Under scope of KDA Hospital
OPEX - Service (Crockeries & Cutleries, Glassware etc) Under scope of KDA Hospital
Manpower Deployment Under scope of Quess Corp Ltd
Repair & Maintenance Under scope of KDA Hospital
R&M/AMC/CAMC of equipment Under scope of KDA Hospital
Branding in kitchen and cafeteria Under scope of Quess Corp Ltd
Pest Control of kitchen, food store Under scope of KDA Hospital
Pest Control of Kitchen, Cafeterias, All Service Areas Under scope of KDA Hospital
Garbage disposal from site Under scope of KDA Hospital. Quess will dispose garbage within the designated area.
Food samples collection from NABL/NABH accredited Lab Under scope of Quess Corp Ltd
IT assets and software for billings Under scope of Quess Corp Ltd
Cleaning of Kitchen & Storage areas Under scope of Quess Corp Ltd.
Cleaning of Café's Counter,Tables & Chairs Under scope of Quess Corp Ltd.
Staff Medicals & Background verification Under scope of Quess Corp Ltd.
Staff Uniforms Under scope of Quess Corp Ltd.
Legal Licensing Under scope of Quess Corp Ltd.
Agreement Lock in Period Considered 1 Years. Rate escalation will be considered after completion of 1 year on mutual discussion.
Payment Terms 30 days
© Quess Corp Limited 2021. All rights reserved | 24
Food Service Proposal :
SI. No. Minimum Guarantee Slabs: 50 to 60 MG 61 to 75 MG 76 to 100 MG
Diet Categories Menu components Base Rate Base Rate Base Rate
1 DIET VEG
Normal Diet/Full Diet - (ND/FD)
Low Fat / Cardiac Diet /Hepatic Diet - (LFD/HD)
Diabetic Diet - (DD)
Renal Diet - (RD)
As per scope 710 630 560
Salt restricted Diet - (SRD)
Salt free diet - (SFD)
Soft Diet - (SD)
Neutropenic Diet - (For Cancer Patients)
Brat Diet - (Diarrhea Diet)
Departments Menu components Breakfast Lunch/Dinner Snacks
2 Executive Health Check-up As per scope 145 175
3 Dailysis & Daycare As per scope 100 175 100
4 CME As per scope 175
5 Clinical Programme (1 Snacks, Tea & Coffee) As per scope 100
6 Training & meeting (1 Snacks, Tea & Coffee) As per scope 75
Note: GST will extra as applicable on above quoted rates.
Value adds by Quess Corp Ltd:
• QR code base feedback mechanism will be implemented in staff cafeteria and EDR.
• Food App “Chef on Wheels” will be implemented for the room service so that patient attenders can select the menu and pay
online using all leading UPI payment gateway and food will be delivered to the room. © Quess Corp Limited 2021. All rights reserved | 25
Food Service Proposal:
BOQ - DOCTORS & STAFFS
Rates in INR
SI. No Particular Category Menu Type
(Exclusive of GST)
(Poha/Upma/Sheera 150 gms) (Idli/Medu Wada 2 pcs)
1 Doctors/Consultants Breakfast (Chilla/Uttapam/Stuffed Paratha 2 pc) 40/55/50
Salad – 80 gms, Soup – 120 ml, Veg Dry & Veg/Pulses Gravy 120 gms, Dal – 120
2 Doctors/Consultants Lunch/Dinner 120 gms, Rice – 150 gms, Chapattis 3 nos., Papad & Pickle, Curd/Raita
50gms.
Salad – 80 gms, Veg Dry & Veg/Pulses Gravy 120 gms, Dal – 120 gms, Rice –
3 Staffs Lunch/Dinner 150 gms, Chapattis 3 nos., Papad & Pickle 70