CHAPTER+1+ +Introducing+Entrepreneurship
CHAPTER+1+ +Introducing+Entrepreneurship
CHAPTER+1+ +Introducing+Entrepreneurship
Chapter 1
Pre-start-up phase: Opportunity recognition and
evaluation
Introducing Entrepreneurship
Learning outcomes
• Describe entrepreneurship
• Conceptualise entrepreneurship
Behavioural Definitions
• Schumpeter – The entrepreneur is an innovator who carries out new combinations of economic
development, which are new goods, a new method of production, new markets, new sources of raw
materials, or a new organisational form
• Kirzner – The entrepreneur is someone who facilitates adjustment to change by spotting
opportunities for profitable arbitrage.
• Knight – the entrepreneur deals with the uncertainty attached to the exploitation of opportunities
• Shane and Venkataraman – Entrepreneurship focuses on the central question of the entrepreneur
– why, when and how some people and not others discover and exploit opportunities.
Conceptualising Entrepreneurship
Process Definition
• Hisrich & Peters – Entrepreneurship is the process of creating something new with value by
devoting the necessary time and effort, assuming the accompanying financial, psychic and social
risks, and receiving the resulting rewards of monetary and personal satisfaction and
independence.
Conceptualising Entrepreneurship
Outcomes Definitions
• Jean-Baptiste Say – The entrepreneur shifts economic resources out of an area of low productivity into an
area of higher productivity and greater yield
• Wennekers and Thurik – The entrepreneur is considered to be self-employed; based on the notion that a
person can either be unemployed, self-employed, or in wage employment. It is measured either
statistically, through the number of self-employment (as ILO’s surveys) or dramatically, through the rate of
start-ups (as in the series of GEM reports).
Conceptualising Entrepreneurship
Theoretical Approaches to understanding entrepreneurship:
1. Socio-psychological:
• Prudence
• Hard work
• Sobriety
• Trustworthiness
• Fulfilment of Promises
• Contribute to the success of Capitalism
Conceptualising Entrepreneurship
Theoretical Approaches to understanding entrepreneurship:
2. Socio–cultural Approach
Cultural change through the transformation of human agents and their socio-economic setting. Consideration
of past and present:
• Political;
• Social; and,
• Economic institutions
And their associations with current values, motivations and incentives and their conditioning effect on current
role structures
Conceptualising Entrepreneurship
Theoretical Approaches to understanding entrepreneurship:
3. Macroeconomic Approach
Recognises that in the formation of a macroeconomic model of entrepreneurship; ‘There are difficulties
distinguishing between supply and demand determinants.
•Supply schedule:
o Socio-psychological and cultural variables/Stock of Human Capital of the Individual
•Demand Schedule: Entrepreneurial goods and services
o Production factor prices
o Existing and transferable technology
o Consumer Income
Conceptualising Entrepreneurship
Similarities in entrepreneurship definitions:
• Innovation
• Value creation
• Opportunities recognition and exploitation
• Creative process
• Risk-taking
• Resourcefulness.
Conceptualising Entrepreneurship
The entrepreneur (what an entrepreneur does):
2. Technological Entrepreneurs
3. Social Entrepreneurship
4. Family Business
Entrepreneurship Distinguished from Other Management Forms
Entrepreneurship vs Conventional Management
• Management is concerned with managing the existing resources, while entrepreneurship focuses on the initial
detection of a new venture, which involves idea examination, opportunity development and resource location.
Managers Entrepreneurs
Preoccupied with optimisation – optimising resources and Creation in the venture – visionaries who create unique
reducing inefficiencies businesses by planning in greater detail and by injecting a sense
of purpose and identity by projecting into the future
Cost-cutting and re-engineering exercises Adaptable and able to detect and garner resources to exploit
opportunities
Plan, organise, manage human resources, lead, and control, Greater bias towards creativity
drawing parallels between management and business
administration
Entrepreneurship Distinguished from Other Management Forms
Entrepreneurship vs Conventional Management
Produces results through managing resources – Enhanced entrepreneurial behaviour, fostering
such as human resources to develop and self-reliance and bridges the gap between
implement effective systems functional areas
Employees who were not involved in starting the In the start-up phase, multidisciplinary and
venture process orientated, resourceful and manage
enterprise entirely, up until the venture is grown
Realises the vision through systematic analysis Actualises planning through the vision
and implementation
Entrepreneurship Distinguished from Other Management Forms
Three factors distinguish entrepreneurial ventures from small businesses:
1. Innovation
Schumpeter (1930s) - entrepreneur as an innovator
• A creative act and an innovation
• Entrepreneurship is about creating something that didn’t previously exist.
• Exploit change as an opportunity for a different business or service.
• Has to address market needs, and requires entrepreneurship if it is to achieve commercial success
Entrepreneurship Distinguished from Other Management Forms
Three factors distinguish entrepreneurial ventures from small businesses: