Lesson 12: Preparation of Selected Organic Compound: Dehydration Synthesis & Hydrolysis)
Lesson 12: Preparation of Selected Organic Compound: Dehydration Synthesis & Hydrolysis)
Lesson 12: Preparation of Selected Organic Compound: Dehydration Synthesis & Hydrolysis)
O
Monomer H Monomer
H
Dehydration Synthesis
Dehydration Synthesis
Dehydration Synthesis
Water
released
Enzymes lower
the activation
energy to speeds
up the reaction.
14
Hydrolysis
Hydrolysis
Hydrolysis
Hydrolysis
Diagram of Synthesis vs. Hydrolysis
Monomers
Hydrolysis Synthesis
Reaction Reaction
H2 O H2 O
Polymer 19
Diagram of Synthesis vs. Hydrolysis
Monomers
Hydrolysis Synthesis
Reaction Reaction
H2 O H2 O
Polymer 20
Types of Polymers
A. Proteins: Polymers of amino acids
B. Nucleic Acids(DNA, RNA): Polymers of nucleotides
C. Carbohydrates: Polymers of monosaccharides
D. Lipids: Polymers of fatty acids & glycerol
Composition: C H O C H O C H O N C H O N P
(monosaccharide) (1 glycerol (amino acid) (nucleotide)
3 fatty acids)
22
Assessment
1. Amino acid is to protein as
a. fat is to lipid.
b. DNA is to RNA.
c. sugar is to fat.
d. simple sugar is to starch.
2. Which of the following is NOT a
monomer?
a. a protein
b. a nucleotide
c. an amino acid
d. a glucose molecule
3. How does an enzyme speed up
a chemical reaction?
a. releasing energy
b. Absorbing energy
c. raising the activation energy
d. lowering the activation energy
4. Which of the following
molecules is made-up of glycerol
and fatty acids?
a. lipids
b. nucleic acids
c. protein
d. carbohydrates
5. Dehydration synthesis leads to
formation of
a. monomers
b. polymers