Cutting Room
Cutting Room
Cutting Room
costs
The cutting room has a greater effect on
excessive manufacturing costs than any other
department concerned with the actual
production of garments.
Internal costs – those incurred in the cutting
room itself.
External costs – those incurred by other
departments as a result of the malfunctions of
the cutting room.
Internal costs
Labour : Effective utilisation
Efficiency
Pattern accuracy Marker waste Spreading waste
Planning
Spreading
Cutting
Preparation for sewing
Production process in the Cutting Room
Spreads
Markers
Planning
Production
Manual
Spreading
Machine
Machine
Die Press
Cutting
Computer
Shade marking
Preparation
for sewing Ticketing
Bundles
Cut order planning
It translates customer orders into cutting
orders.
It is the process that coordinates customer
orders with all the variables of marker
making, spreading, and cutting to minimize
total production costs and meet customer
demand for timely products.
It seeks most effective use of labor,
equipment, fabric and space.
Responsibilities of Cut Order
Planning
Examining incoming orders and piece goods
width and availability
Determining volume, size ratios, and sectioning
procedures for marker making
Determining whether file markers are available
or new ones are needed
Developing specifications for optimum marker
making and fabric utilization
Determine most effective use of spreading and
cutting equipment and personnel
Issuing orders for marker making, spreading and
cutting
Most common considerations
Number of sizes in order
Number of colors in order
Max/min number of sizes allowed in marker
Maximum spread length
Maximum ply height
Percentage of overcut or undercut units
Fabric cost per yard
Usable cloth width
Width variation
Common lines among pattern pieces
Costs of marking markers, spreading, cutting, bundling
Fabric roll change time
Results of
Cut Order Planning
Cutting Orders
Leads to
Minimum waste
Factors effecting marker efficiency
Fabric characteristics
Characteristics of Pattern pieces
splitting pattern pieces and creating a seam ,
reducing seam allowances, hemwidth, adjusting
and modifying grainline, etc
Grain Orientation
Fabric utilization standards – 90 to 97% which
lead to 80 -85% achievement
Plotting
F/O/W
N/O/W
F/F
N/O/W
F/F
N/U/D
F/O/W
N/U/D
Requirements of Spreading
process
Shade sorting of cloth pieces
Correct ply direction and adequate lay stability
Alignment of plies
Correct ply tension
Elimination of fabric faults
Elimination of static electricity
Avoidance of distortion in the spread
Avoidance of fusion of plies during cutting
Setup for spreading
Verifying cutting orders
Positioning materials
Preparing cutting tables
Preparing machines
Loading machine
Reloading and delay time may use upto 70% of
the time required for the entire spreading
operation.
Methods of spreading
Spreading by hand
Spreading using a travelling machine
(100 to 150 yards per minute)
Fabric control devices
Tensioning involves synchronizing the rate of spreading
with the rate fabric is unrolled
Positioning devices and sensors monitor position and
control fabric placement during spreading. (to improve
quality in spreading)
Width indicators may sound an alarm to alert the
operator when fabric becomes narrower wthan the
established width
End treatment device are used with spreaders but are
separate and placed at the end of the spread (end
catcher and folding blade)
The nature of fabric packages
Open fabric – rolled
Tubular knitted fabric – rolled
Folded fabric – rolled
Folded fabric – cuttled
Velvet - hanging
Spreading costs
Labour cost
Fabric Waste
Splicing loss occurs with excessive overlap at splice
marks
End loss occurs when the spreader reaches the end
of the marker and fabric must be cut from the roll or
folded back for the return lap
Width loss occurs when the fabric is wider than the
marker and the extra fabric is not used
Equipment purchase
Cut order plan
Cutting room manager issues lays to
satisfy two requirements:
Contract details
MARKER UTILISATION
Disruptions
CUSTOMER REQUIREMENTS