This document discusses laws and regulations relating to offenses affecting public health from adulteration of food, animal feed, drugs, and use of poisons. It outlines punishments for adulterating livestock products, food, drugs, and animal feed. It also discusses regulations for slaughterhouses regarding inspection and disposal of diseased animals and maintaining worker health. Various acts and schedules are referenced that provide standards and procedures to prevent public health hazards from contaminated food and livestock products.
This document discusses laws and regulations relating to offenses affecting public health from adulteration of food, animal feed, drugs, and use of poisons. It outlines punishments for adulterating livestock products, food, drugs, and animal feed. It also discusses regulations for slaughterhouses regarding inspection and disposal of diseased animals and maintaining worker health. Various acts and schedules are referenced that provide standards and procedures to prevent public health hazards from contaminated food and livestock products.
This document discusses laws and regulations relating to offenses affecting public health from adulteration of food, animal feed, drugs, and use of poisons. It outlines punishments for adulterating livestock products, food, drugs, and animal feed. It also discusses regulations for slaughterhouses regarding inspection and disposal of diseased animals and maintaining worker health. Various acts and schedules are referenced that provide standards and procedures to prevent public health hazards from contaminated food and livestock products.
This document discusses laws and regulations relating to offenses affecting public health from adulteration of food, animal feed, drugs, and use of poisons. It outlines punishments for adulterating livestock products, food, drugs, and animal feed. It also discusses regulations for slaughterhouses regarding inspection and disposal of diseased animals and maintaining worker health. Various acts and schedules are referenced that provide standards and procedures to prevent public health hazards from contaminated food and livestock products.
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Concept Relating to Offenses
Affecting Public Health, Poison
and Adulteration Adulteration of livestock products may lead to serious public health hazards. Adulteration is done either deliberately or unknowingly just to preserve the products . Such adulterations are: • Formaldehyde or sodium bicarbonate in milk to preserve milk • Use of metallic dyes in meat and fish for fresh looking • Nitrite used in meat as preservatives • Whatever may be the intention, adulteration of food affect the public health and such offenses is punishable according to the food act, 2023 • If a person produces or sales or imports or exports adulterated food he/she shall be punished with the fine of Rs. 1,000:00 to 2000:00 for the first time, and Rs. 2000:00 to 5000:00 or imprisonment of 6 months to 1 year or both from the second time. • Poisons: are used for catching fish from ponds and river very frequently. • Such fish are sold in the market for public consumption • This may cause serious public hazards • In animals, organo-phosphorous and chlorinated hydrocarbon compounds are frequently used for the treatment and control of external parasites • If the animal is slaughtered during the withholding period it may affect the public health • Offenses relating to use of poison for catching fish are punished under Jalchar Samrakchhan Ain, 2017; • If a person uses poison with the intention of catching or killing the aquatic animals, he/she should be punished with the fine of Rs. 2,000:00 • Offenses relating contaminated food product due to poisonous activities affecting public health are punishable according to food act, 2023 • If a person produces or sales or imports or exports contaminated/poisonous food, he/she shall be punished with a fine of Rs. 5,000:00 to 10,000:00 or with a imprisonment of 1 to 2 years or both • If a person may die or died or may have irreparable damage or causes irreparable damage of his body with the consumption of contaminated or poisonous food, the producer or seller of such food shall be punished with the fine of Rs. 10,000:00 to Rs. 25,000:00 and the imprisonment up to 3 yrs. • The producer should also pay compensation of Rs. 25,000:00 to Rs. 100,000:00 to his nearest successor. • Adulteration of drugs • According to Clause 8 Sub-clause (a) of Drug Act, 2035 and Drug (Second Amendment Act, 2057) , the drugs registered in the Department of Drug Administration (DDA) under the Ministry of Health and environment should be human-safe, effective and of standard quality in a form of written warranty. • By definition all drugs used for human and animal are covered by the Drug Act • However, the Act restricts prescription writing authority only to those who are registered to the Nepal Medical Council thus prohibiting the veterinarians to access the drugs • The provision is against the rule of nature as well as the international standard of national veterinary services as outlined by OIE or international commitment of Nepal Government • The draft veterinary drug bill is now in process in the Ministry of Law. • There is an urgent need to promulgate Veterinary Drug Act. • Offenses relating to the production or sell of adulterated drugs are punishable according to the Drug Act, 2035, section 34, sub-section 2. • Any person who makes an improper use or misuse of a drug contrary to section 18 or adulterates a drug or sells an adulterated drug or sales any other substance representing it to be a drug on the contrary to section 29 or distributes a date expired drug contrary to section 30 or does any act contrary to section 33 shall be punished as follows: • In the event of the probability of a risk of claiming life, life imprisonment or imprisonment for a term not exceeding ten years and fine; • In the event of possibility of disempowerment or deprival of capacity of any organ of the body, imprisonment for a term not exceeding ten years and a fine; and • In other conditions, imprisonment for a term not exceeding five years or a fine or both • The Drug Act, 2035, section 35 has provisioned the fine amount: “ For the purpose of imposing a pursuant to sub-section (2) of section 34, such fine shall not exceed the amount in controversy or one hundred thousand rupees, which one is higher. • Adulteration of animal feed • Animal feed is regulated by the Department of Food Technology and Quality Control under the Ministry of Agriculture and Livestock Development, where there is neither any veterinarian nor an adequate structural network. • According to clause 8 of Feed Act, 2033, any person who produces or sales contaminated or poisonous animal feed shall be punished with the fine of Rs. 500:00 to 1,000:00 or 6 month imprisonment or both for the first time • Rs. 1,000:00 to 2,000:00 or imprisonment of 6 month to 1 year both from second time onwards Section dealing with the quality and standard of veterinary drugs in animal health and livestock services act, 2055 • Section 25: Appointment of Veterinary Inspector • Sub-section 1: In order to inspect the quality and standard of veterinary drugs or biological products, Nepal Government may appoint or nominate the Veterinary Inspectors in the places and situation as per necessity • There are some sections dealing with the protection of public health in Animal Health and Livestock Services Act, 2055 and Animal Health and Livestock Services Regulations, 2056. Those are as follows; • Procedure of disposal • While disposing of any animal, animal product or animal product materials in pursuant to sections 14 and 29 of the act, it shall have to be burnt or buried by digging up to 3 ft. deep hole or disposed off in accordance with the procedures set forth by the Department • In the event of death during transportation, disposal of dead animal should be done according to the above procedures and disinfection of the vehicle should be done. Disinfection procedures • According to the sub-rule 2 of the rule 2, disinfection procedure described under schedule 1 are as follows; • Lime: 20% solution in water • Sodium bicarbonate: 5–8% solution in water • Sodium hydrochloride: 1–5% solution in water • Phenolic acid: 3-5% solution in water • Sodium hypochloride: 1-3% solution in water • Ultraviolet rays: Atleast 2 hrs. • Heat • Other disinfectants can be used as per the recommendation of experts. Different Sections Related to Public Health in Slaughterhouse and Meat Inspection Regulations, 2057 • Section 4, sub-section 3: A person suffering from TB, skin infection and other infectious diseases shall not be allowed to enter into or work in the slaughterhouse. • Section 4, sub-section 6: Clothes, weapons and tools used in a slaughterhouse, if used in the meat of animal suspected of TB shall be used only after boiling them for half an hour in the water mixed with caustic soda • Section 4, sub-section 9: Health check up of a person working in the slaughterhouse shall be made in every six month and a certificate of good health shall have to be submitted to the meat supervisor. • Section 7: To keep suspected meat safely; • Sub-section 1: if in the course of inspection any carcass is found suspicious for human consumption, the meat supervisor shall forbid the sale and distribution of such carcass until the laboratory report is received • Sub-section 2: If the meat or any part thereof of a slaughtered animal is found to be inappropriate for human consumption, the concerned slaughterhouse operator shall have to dispose off or destroy such meat in the presence of a meat inspector or meat supervisor. • Sub-section 3: The concerned slaughterhouse itself must have essential equipments and laboratory facilities to immediately test the suspicious meat and for keeping the meat found suspicious safe in pursuant to sub-section 1 Different Schedule Related to Public Health in Slaughterhouse and Meat Inspection Regulations, 2057 • Schedule 5: Related to Sub-section 2 of Section 6 and sub-section 1 of Section 9, procedure of the examination of animals before slaughter. • Schedule 7: Relating to sub-section 2 of section 10. Procedure to be followed if tuberculosis is found. • Schedule 8: Relating to sub-section 2 of section 10. Procedure to be followed on finding of any disease other then tuberculosis • Schedule 9: Relating to section 4. Procedure for disinfecting slaughterhouse.