Chemistry Project
Chemistry Project
Chemistry Project
Teacher’s Signature
theory
Cold drinks of different brands are composed of
alcohol, carbohydrates, phosphate ions etc.
These soft drinks give feelings of warmth
,lightness and have a tangy taste which is liked
by everyone. Carbon Dioxide is responsible for
the formation of froth on shaking the bottle .
The gas dissolved in water forms carbonic acid .
Carbohydrates are naturally occuring organic
compounds providing energy to us.
Carbohydrates on the basis of molecular size are
classified as Monosaccharide, Disaccharide
and Polysaccharide. Glucose is a
monosaccharide occurring in free states in
many sweet fruits. It is also present in the
human body to an extent of 0.1% . Sucrose is
one of the most useful disaccharide in our life .
It is present in juices, fruits, flowers and all
plants. It is non-reducing in nature while
glucose is reducing in nature .
Cold drinks are a bit acidic in nature and its
acidity can be measured in pH scale.
introduction
The era of cold drinks began in 1952 but the
industrialization in India marked its beginning with
launching of Limca and Goldspot by Parle group of
companies. Since the marketing of cold drinks was
highly profitable and luring , many MNCs installed
their brands in India like Pepsi and Coke.
Nowadays, it’s observed in general that majority of
people prefer Sprite, Mirinda, Limca , Pepsi, Thumps
up and Coca Cola for refreshment and to activate the
pulse and brain.
content
Introduction
Theory
Apparatus
Chemicals Required
Detection of pH
Test for Carbon Dioxide
Test for Glucose
Test for Phosphate
Test for Alcohol
Test for Sucrose
Uses of Cold Drinks
Result
Conclusion
EXPERIMENT
• AIM:
To examine the physical and chemical properties of popular soft drinks
• APPARATUS
1. Test Tubes
2. Test Tubs Holder
3. Test Tube Stand
4. Stop Watch
5. Beaker
6. Burner
7. pH Paper
8. Tripod Stand
9. China Dish
10. Wire Gauge
11. Water Bath
Chemicals required
Iodine Solution
Potassium Iodide
Sodium Hydroxide
Fehling’s A and B solution
Lime Water
Concentrated Nitric Acid
Benedict’s Solution
Ammonium Molybdate
Uses of cold drinks
• After conducting several tests , it was concluded that the different brands
of cold drinks namely :
Coca Cola
Sprite
Limca
Fanta
All contain glucose, alcohol, sucrose, phosphate, and carbon dioxide. All
cold drinks are acidic in nature. On comparing the pH values it was found
that Coca Cola is the most acidic while Limca is the least acidic.
Whereas among the four samples Sprite has the maximum amount of
Carbon Dioxide dissolved and Fanta has the least amount of CO2
dissolved.