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    Root Cause of Rubber in The Dough: Process People

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    Amit Paul
    The document discusses the root causes of rubber being found in dough which include process issues like poor inspection and supervision processes, lack of process standardization, and manual intervention leading to human error. People factors like incompetent or untrained employees and compromising the critical inspection process also contributed. Equipment maintenance problems with the automatic filler weight and X-ray machine as well as material issues from not maintaining the proper gluten content in batches also allowed rubber to enter the dough.

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    Root Cause of Rubber in The Dough: Process People

    Uploaded by

    Amit Paul
    40 views1 page
    The document discusses the root causes of rubber being found in dough which include process issues like poor inspection and supervision processes, lack of process standardization, and manual intervention leading to human error. People factors like incompetent or untrained employees and compromising the critical inspection process also contributed. Equipment maintenance problems with the automatic filler weight and X-ray machine as well as material issues from not maintaining the proper gluten content in batches also allowed rubber to enter the dough.

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    The document discusses the root causes of rubber being found in dough which include process issues like poor inspection and supervision processes, lack of process standardization, and manual intervention leading to human error. People factors like incompetent or untrained employees and compromising the critical inspection process also contributed. Equipment maintenance problems with the automatic filler weight and X-ray machine as well as material issues from not maintaining the proper gluten content in batches also allowed rubber to enter the dough.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    40 views1 page

    Root Cause of Rubber in The Dough: Process People

    Uploaded by

    Amit Paul
    The document discusses the root causes of rubber being found in dough which include process issues like poor inspection and supervision processes, lack of process standardization, and manual intervention leading to human error. People factors like incompetent or untrained employees and compromising the critical inspection process also contributed. Equipment maintenance problems with the automatic filler weight and X-ray machine as well as material issues from not maintaining the proper gluten content in batches also allowed rubber to enter the dough.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Download as pptx, pdf, or txt
    of 1

    ROOT CAUSE OF RUBBER IN THE DOUGH

    PROCESS PEOPLE

    Poor
    Inspection Process
    Incompetent/under-
    Poor Supervision trained
    Process Employees
    Lack of Process Compromising
    Standardization of critical
    Manual intervention of inspection
    certain process leading to process
    human error
    RUBBER IN DOUGH

    Final weight of product


    Under-maintained not meeting the
    Automatic filler expected weight
    weight (reduced/increased) in
    Under- certain batches
    maintained X-
    ray machine No appropriate measure
    to maintain Gluten
    content less than 20 ppm

    EQUIPMENT MATERIAL

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