Barista Tools and Utensils

Download as pptx, pdf, or txt
Download as pptx, pdf, or txt
You are on page 1of 10

Drip Kettle – (Gooseneck BREWING UTENSILS

Kettle) used to controlled


pouring of water in
manual brewing

Portafilter – holds actual


Steaming Pitcher – use in
coffee grinds in making
frothing milk. 140-160
Tamper – to pack to espresso.
degrees Fahrenheit
flatten the coffee in the
portafilter. Need 30-50 lbs
of force.
Basket

Head

Handle
Screw

Spigot
MEASURING TOOLS
Multi Measuring Cup –
used to measure large Digital Timer – to measure
quantity of liquids time.

Measuring glass – to
measure small quantity of
liquid.
Analog Frothing Thermometer – to measure
the temperature of milk during frothing
Digital Frothing Thermometer – to measure
the temperature of milk during frothing Weighing scale – to measure the weight of
solids and liquids.
HOLLOWARES Squeezer – to transfer
Milk carafe – used to hold and syrups or liquids
transfer milk Shaker – to mix
cocktails or liquids

Nitrogen charges – for pressure


Whipcream dispenser – to used in making whip cream
Knock Box dispense and make whip creams
(Dump Box)-
where you Syrup Container – used to
dispose used contain and dispense
coffee grains syrup or other liquid

Spatula– to transfer hot Ice Thongs – to transfer


materials or hot foods ice or other food products
Nozzle – where the whip
cream is dispensed
Cartridge – which holds
the nitrogen charges

Head – cover of the body

Body – which holds the


milk
CLEANING UTENSILS
HOLLOWARES
Espresso Machine Detergent Soap – special
soap used to clean espresso machine Group Head
Cleaning Brush
– used to clean
group head of
Etch pen – used in drawing latte art
espresso
machine

Latte Stencils – templates used in latte art


Blind Filter – used in back flowing water in
the group head
Cleaning brush – used to clean tamping pad, portafilter
and other surfaces from coffee granules
GLASSWARES

Pilsner – for cold


concoctions
Irish Cup – commonly used for Irish Coffee

Coffee Mug – used commonly for coffee Saucer – holds the cup

Demitasse Teaspoon

Demitasse Saucer

Cup – for tea or coffee


Demitasse Cup – cup used for a shot of espresso
MANUAL BREWING UTENSILS

French Press (Coffee


V60 (Pour Over) – uses
Press/Coffee Plunger )–
paper filter and Dripping
uses mesh filter and
type of brewing method
stripping type of brewing
method

Coffee Syphon (Vacuum


Pot) – uses cloth filter and
turbulence type of brewing
Steam wand Hot Water ESPRESSO MACHINES Coffee warmer
Control Knob Control Knob
Power Button

Rubber
Accessory

Wand Arm Control Digital


Panel Display
Pressure
Wand Gauge Hot water
Nozzle Nozzle

Group
Steam wand – used in Inlet Outlet Head
frothing milk (Under the (Under the
Driptray) Drip Tray Driptray)
BURR COFFE GRINDER
Coffee Bean Stopper
Hopper Coffee Bean
Hopper Lid Adjustable
Collar

Coffee
Chamber Lid
Coffee Chamber

Doser

Power
Fixed Tamper Button

Portafilter
support / Residual Tray
holder

You might also like