2-405FSMS-EN 22000

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BELAC 2-405-FSMS Rev 2-2020

SPECIFIC PROVISIONS FOR THE ACCREDITATION OF


CERTIFICATION BODIES IN THE FIELD OF FOOD SAFETY
MANAGEMENT SYSTEMS

The only valid versions of the documents of the BELAC management system are those available from the internet
website (www.belac.fgov.be).

Applicable from: 01.07.2020

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BELAC 2-405-FSMS Rev 2-2020 - 2/8
DOCUMENT HISTORY
Revision and date of
Reason for revision Impact of revision
approval
0 New document - Formal integration of EA-3/11 Rev 00
in the management system documentation of BELAC
CC 22.01.2015

1 A formal reference to IAF MD16 (Application of ISO/IEC No significant change of the


Sec 14.03.2017 17011 for the accreditation of FSMS Certification bodies) content
has been introduced, without significant change to the
content of the document
2 Deleting of the obsolete reference to EA 3/11 Editorial, no significant
CC 29.06.2020 (EA 3/11 has been taken over by IAF MD16; IAF MD16 changes of the content
was already introduced in version 1 of this document)

Deleting of the obsolete reference to ISO/IEC 17021:2011

Update reference to ISO 22000:2018 and ISO 17011:2017

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SPECIFIC PROVISIONS FOR THE ACCREDITATION OF
CERTIFICATION BODIES IN THE FIELD OF FOOD SAFETY
MANAGEMENT SYSTEMS

1. OBJECTIVES AND RERENCES TO NORMATIVE DOCUMENTS

This document is intended to document the specific requirements and guidelines that shall apply
for the accreditation of certification bodies in the field of food safety management systems
(such as ISO 22000).

It includes in particular:
• The specific requirements and guidelines related to the organization and operation of the
certification body;
• The specific requirements and guidelines applicable to BELAC.

The specific requirements and guidelines for the direct performance of the conformity
assessment activities are not detailed in the present document but a reference to the relevant
documents is included.

The specific requirements and guidelines


• are only endorsed when they comply with the general criteria documented in BELAC
document 1-03;
• complement the requirements and guidelines that are in force to all BELAC accreditation
activities.

2. RECIPIENTS

With follow up of modifications:


- Members of the Coordination Commission
- Members of the Accreditation Board
- Accreditation secretariat
- Assessors and experts
- Accredited bodies

Without follow up of the modifications: Any external request

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3. DESCRIPTION OF THE ACTIVITY

3.1 Identification of the activity FSMS

3.2 Type(s) of conformity assessment and Certification of quality management system


accreditation standard according to ISO 22000
• Accreditation according to EN
ISO/IEC 17021-1:2015 + ISO/TS
22003:2013

3.3 Classification(s) according to BELAC 6- 7.3 and 7.4


017

3.4 Reference document(s) for the activity • ISO 22000:2005 (until 30.06.2021) or
(hereafter named “the scheme”) , including ISO 22000:2018
the publication date or a version number • IAF MD 16:2015

3.5 Body responsible for the development ISO


and maintenance of the scheme (hereafter
named « the scheme owner » )

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4. SPECIFIC REQUIREMENTS APPLICABLE TO THE
CONFORMITY ASSESSMENT BODY

During the accreditation assessments according to EN ISO/IEC 17021-1:2015 + ISO/TS


22003:2013 for certification against ISO 22000:2018, a specific evaluation is required to
establish the compliance with the specific requirements listed hereafter ; the relevant
information will be included in the assessment report.

Specific requirement for the personnel involved in the certification scheme:

Accreditation for one or more Categories (see Annex A) confirms that the certification body
has demonstrated competence to deliver certification for FSMS (e.g. ISO22000) in those
Categories.
For this reason, before granting accreditation for a specific Category, the accreditation body
shall assess that:
a) The certification body has competent personnel to perform the contract review and
select the correct Category
b) The certification body has defined Sectors inside each Category. These Sectors shall
include, as a minimum, those included in Table A.1 in Annex A in ISO/TS 22003.
c) The certification body has established technical criteria to describe the competence for
auditors in each Sector (see Annex A Table A.1)
d) The certification body has competent auditors in at least one Sector of the Category
e) The certification body has established a process giving assurance that accredited
certification will be offered only in Sectors where the certification body has competent
auditors.
f) The certification body keeps an updated list of the Sectors in which it has competent
auditors. This list shall be available to the accreditation body on demand.

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5. SPECIFIC REQUIREMENTS APPLICABLE TO BELAC

The following table includes the specific requirements of IAF MD16:2015 not explicitly
covered by the general BELAC provisions for the accreditation of management systems
certification bodies.

EN ISO 17011:2017 IAF MD 16 Specific requirements


and/or ref to BELAC :2015
documents
Clause 7.4: Witnessing of audits:
Preparation for
assessment The activities in Annex A in ISO/TS
IAF MD 16: 22003:2013 may be condensed in the following
BELAC 3-11 MD 7.5.6.1 clusters1:
MD 7.5.6.2 1. Farming (A+B)
MD 7.5.6.3 2. Food and Feed Processing (C+D)
MD 7.5.6.4 3. Retail, Transport and Storage (F,G)
MD 7.5.6.6 4. Catering (E)
MD 7.5.6.7 5. (Bio) Chemicals (K)
MD 7.5.6.11 6. Auxiliary Services (H+I+J)

BELAC shall not grant accreditation for a given


category without at least one witnessing visit
performed in the cluster. This is to say that if a
certification body asks, for example, for
accreditation for categories B and D, the
accreditation body has to perform two
witnessing visits. If the certification body asks
for accreditation for C and D, one witnessing
visit may be enough.
These criteria are also applicable to extension of
scopes. For extensions inside a cluster,
witnessing is not mandatory. Witnessing is
mandatory for extensions to categories in a new
cluster.
These requirements are minimum requirements
(except for the cases described below). BELAC
has to assess every individual case and decide if
more witnessing is needed in specific situations.
BELAC has to witness at least one audit in
cluster 2 (if covered by the accredited scope of
the certification body) as part of each
surveillance or re-assessment and at least one
audit in each of the other clusters during the
accreditation cycle.
A single witness audit could encompass different
categories if the activities of the witnessed
company and of the certification body justify it.

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For the initial accreditation and for the re-
assessment of the certification body in one or
more categories, a witness of an initial
certification audit, including stage 1, is highly
recommended. At least one of the witness audits
per accreditation cycle should include a stage 1
audit.

Accreditation granted to the certification body in


other food safety standards for categories in the
same cluster should be taken into account when
deciding which witness assessments need to be
performed. In these cases BELAC may use
witnessing performed in one of such schemes to
substitute some, but not the majority, of the
witness assessment activity. These cases shall be
fully documented and justified by BELAC.

6. Presentation of the accreditation schedule:

Accreditation assessments shall be against ISO/IEC 17021-1 including the requirements of


ISO/TS 22003.

The accreditation document scope shall explicitly state that the accreditation is against ISO/IEC
17021-1:2015 and ISO/TS 22003:2013. Accreditation bodies shall not grant accreditation to
certify FSMS with any other standard.

The Scope of accreditation shall be expressed according to one or more of the categories
detailed in Annex A Table A.1 of ISO/TS 22003.

The certification body must be able to demonstrate that it has at least one active application in
the Category for which it is seeking accreditation. The certification body has established the
procedure to handle applications for new sectors included in a category.

___________________________________________________________________________

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