Chemistry Worksheets Class 6 On Chapter 5 Separation of Substances With Answers Set 1
Chemistry Worksheets Class 6 On Chapter 5 Separation of Substances With Answers Set 1
Chemistry Worksheets Class 6 On Chapter 5 Separation of Substances With Answers Set 1
Answer: c) Sieving is used for the separation of stones from the soil.
Answer: b) The process of conversion of water vapour into its liquid form is called condensation.
Q-3: Which of the following factors can be used to dissolve more sugar in water before it reaches
saturation?
a) Cooling
b) Heating
c) Constant Stirring
d) All of the above
Answer: By heating the water, more sugar can be dissolved in water before it reaches saturation.
Answer: c) A filter paper is one that has very fine pores in it.
Answers:
a) Filtration
b) Decantation
c) Heavier, Lighter
d) Threshing
e) Handpicking
Q-10: Which separation method will you use to separate a mixture of wheat flour, black lentils and
beans?
Answer: To separate the mixture, we will use sieving followed by handpicking. Wheat flour will be
separated from black lentils and beans by sieving. Black lentils and beans can be separated by hand.
Q-11: Which method is preferable for separating tea leaves from prepared tea: decantation or filtration?
Answer: Filtration is used to separate tea leaves from tea because tea leaves are a solid component
and tea is a liquid component. When you pour this mixture into a strainer, all of the tea leaves will
remain on the strainer and the liquid will pass through it. As a result, the mixture can be easily
separated.
The filtration method is superior to the decantation method for removing impurities or harmful
components and it is more efficient than the decantation method for such a separation.
Q-12: Before cooking, rice or pulses are usually washed. When you add water to these, the impurities,
such as dust particles, rise to the surface. How are you going to separate the impurities from it now?
Answer: The vessel is tilted to drain the dirty water.When the water (along with the dust) is
removed, the process is called decantation.
Q-15: Priya's home had visitors. Priya considered making cold coffee for them. She dissolved sugar in
chilled milk and noticed that it took a long time to dissolve. Meanwhile, Priya's mother arrived and
instructed her to transfer the chilled milk to another container and to add boiled milk to the sugar that
had settled at the bottom.
a) Why do you think Priya’s mother would have given such advice?
b) What are saturated solutions?
c) How does boiling help dissolve sugar in milk?
d) What values of Priya are shown here?
Answer:
a) Because boiling milk helps in dissolving sugar faster than chilled milk.
b) If a solution cannot dissolve any more of the substance in it, it is said to be saturated.
c) We are heating the milk by boiling it. When heated, a larger amount of sugar can be dissolved in
milk.
d) Priya is an excellent host, learner, and helpful young lady.