RODE'S FIRESIDE MENU

SOUP
Crab Bisque Soup du Jour
Sherry enhanced 8 / 11 French Onion Crock
Chef's creation of the day 6 / 8
Gruyere and provolone 11
(V) Tuscany Vegetable
6/8

F I R S T B I T E S & S M A L L P L AT E S , G R E AT F O R S H A R I N G !
C Pan-Seared Diver Scallops C Pulled Pork Tots Crispy Calamari
Teriyaki glaze, pineapple mango Tator tots, pulled pork, cheddar sauce, A blend of diced hot cherry peppers,
salsa. 15.5 shredded Monterey Jack and cheddar, lemon-garlic, olive oil drizzle. 13
Baked Mac & Five Cheeses bacon, scallions, bbq sauce drizzle 14 Bacon Wrapped Shrimp
Bacon, scallions, bread crumb Fireside Crab Cake Duo 4 pc., Extra large, blackened,
topping. Great to share! 11 Remoulade sauce 16 apricot-horseradish sauce. 15
Buffalo Wings – great for sharing – Coconut Shrimp (5 pc)
10 pc. Your choice sauce served on the Caribbean Crab Cake Sweet Thai chili sauce 15
side.. mild, hot, honey hot, garlic Jumbo lump, broiled with jerk Dynamite Shrimp
parm, extra hot, bleu cheese, celery. seasonings, fresh pineapple-mango Lightly fried, tossed with a creamy,
17 salsa. 19 spicy chili sauce, green onion and
Boneless Chicken Bites Slow Roasted Tomato Bruschetta sesame seeds. 13
8 pc. Your choice sauce . mild, hot, Evoo drizzle, fresh grated Parmesan Soft Warm Pretzels
honey hot, garlic parm, extra hot. and cheese. 10 Warm beer cheese sauce 10.5
bleu cheese. 12 Cheese Steak Egg Rolls
Breaded Chicken Tenders with Fries Sriracha-ketchup and creamy-BBQ
honey mustard or bbq 16 sauce 14
Ahi Tuna Warm Spinach and Artichoke Dip
Seared rare, Cajun blackened, pickled Mozzarella, cream cheese blend,
ginger, wasabi, soy sauce. 13 tortilla chips 12

SALADS
Add a protein: Grilled or Blackened Chicken +6 Grilled Salmon +12 Shrimp ( 5 pc ) +10

C Steak Salad Shrimp Louie Salad Wedge Salad

Sliced filet mignon, spinach and Romaine, sliced hard boiled egg, Applewood smoked bacon, crumbled
romaine, sweet corn, roasted red chilled asparagus, tomatoes, bleu cheese, diced tomato, house
peppers, cherry tomatoes, red onion, cucumbers, black olives, classic Louie made bleu cheese dressing. 11
pumpkin seeds, crumbled bleu dressing. 26 Cobb Salad
cheese. 27 C Harvest Romaine, avocado, hard boiled egg,
– Your choice: creamy balsamic "or" Mixed greens, apple, butternut
blue cheese dressing – tomato, crisp bacon, scallions,
squash, bleu cheese crumbles, dried crumbled bleu cheese, house made
Caesar cherries, sweet-spicy pecans, apple zesty Italian vinaigrette. 16
Hearts of Romaine, fresh grated cider vinaigrette. small 8 / entrée 15
Parmesan, house-made croutons.
7/11 Chopped Fried Chicken Chef Salad
Swiss, Cooper sharp American cheese,
Roasted Beet hard-boiled egg, tomato, cucumber,
Arugula, goat cheese, toasted red onion, iceberg and mixed greens,
pistachios, balsamic-honey spicy ranch dressing. 22
vinaigrette. 11
HANDHELDS
Served with house cooked potato chips. Substitute fries +2 or Sweet potato fries +3 for an addn'l charge.
**We offer Beyond Burgers for an addn'l. 2. up charge

Bleu Cheese & Fig Jam Burger Grilled Cajun Chicken Sandwich Crab Cake Sandwich Platter
8 oz. Apple wood smoked bacon, Cajun seasoned, provolone, lettuce, Jumbo lump crab and seasonings,
toasted brioche bun. 16 tomato, Cajun mayo, toasted brioche lettuce, tomato, brioche bun, cole
Classic Burger bun. 16 slaw, fries. 22
8oz. Cooper sharp American cheese, Grilled Chicken Sonoma BBQ Pulled Pork Sandwich
Lettuce, tomato, raw onion, toasted Grilled asparagus, roasted red Slow cooked 16 hrs, hickory bbq
brioche bun. 15 peppers, provolone, honey mustard, sauce, torpedo roll. 16
Fireside Burger toasted brioche roll. 17
8oz. Cabot Vermont cheddar cheese, Hickory Chicken Sandwich
apple wood smoked bacon, bbq Cabot Vermont cheddar, apple wood
sauce. 16 smoked bacon, bbq sauce, brioche
bun. 17
 PA S TA
Crab and Ricotta Cheese Filled Mediterranean Pan Seared Halibut Shrimp Rosa
Ravioli Risotto. Chopped tomatoes, basil, tomato
Sautéed shrimp and cognac cream Grape tomato and basil, with white blush sauce, grated Pecorino-Romano
sauce. 28 wine reduction sauce 35 cheese, linguine. 28
Tortellini Rosa Bolognese Chicken Parmesan
Ricotta cheese filled tortellini tossed in Hearty tomato based meat sauce slow House marinara, provolone, linguine.
a tomato creme sauce. 20 simmered with prime ground beef, 24
pork, fine diced onion, carrot, celery,
Pasta Asiago cavatappi pasta. 24 Veal Parmesan
Asparagus tips, mushrooms, sun dried Breaded veal cutlet, provolone,
tomatoes, grated Asiago cheese, Rosa Shrimp Scampi marinara, linguine. 26
sauce, angel hair pasta. 22 6 large shrimp, white wine garlic
– Add Chicken +6 – butter sauce with tomatoes, linguine.
29
Jumbo Lump Crabby Pasta
San Marzano tomato marinara, fresh
parsley 32

LAND AND SEA

12 oz Rib Eye Steak Thanksgiving Thursday's # One Seller! Broiled Jumbo Lump
Center cut, sautéed mushrooms and Oven-Roasted Turkey Breast with Crab Cakes
onions, worchesteshire butter homestyle gravy. traditional savory A light blend of seasonings, smashed
compound, baked potato. 31 stuffing, smashed red skin potatoes, potatoes, grilled asparagus. 36
green been and butternut squash Caribbean Crab Cakes
Prime New York Strip Steak medley, cole slaw, cranberry sauce, Our great jumbo lump crab cakes with
Boneless 12 oz char-broiled with a homemade cornbread, sliced layered jerk seasoning, topped with fresh
melting steak butter and sautéed carrot cake. 30 pineapple-mango salsa. Jasmine rice,
mushrooms, baked potato. 35 – Avail. Thursdays only. No
substitutions, please –
grilled asparagus. 39
16 oz Double-Cut Pork Chop Jack
Daniels Grilled Chicken and Roasted Sea to Sea
Double cut, Jack Demi glaze,sautéed Eggplant Stack Jumbo lump crab cake paired with
mushrooms, mashed sweet potatoes, Layered with roasted tomatoes. Fresh five large fried shrimp, fries and
green bean medley 32 mozzarella, basil, grated coleslaw. 35
Pecorino-Romano cheese, balsamic
Yuengling Fish and Chips
Filet Mignon glaze, grilled asparagus. 27
8 oz. char- grilled, steak house butter, Fresh Atlantic cod beer dipped, hand
onion ring stack, baked potato, green Veal Milanese breaded, fried baked potato wedges,
bean medley. 41 Pan-fried cutlet, balsamic drizzle, coleslaw. 22
lemon dressed arugula, tomato,
Vegetable-Sesame Stir-Fry
Baby Back Ribs shaved Parmesan, grilled asparagus.
Dry rubbed, Slow smoked, house Mixed sautéed vegetables, sesame
29
made bbq sauce, fries, coleslaw. Half honey glaze, served with Jasmine rice
rack 27 /whole 38 Potato Crusted Cod pilaf 19
– Add chicken +5 Add shrimp 10 –
Melting lemon-honey butter
Grilled Meatloaf compound, Jasmine rice, grilled Boneless Beef Short Ribs
Black Angus beef, mushrooms, classic asparagus. 28 Rich red wine enhanced beef gravy,
Stroganoff sauce, smashed potatoes,
carrots, served over smashed
cole slaw. 22 Cedar-Plank Salmon
potatoes. 29
Smashed potatoes, grilled asparagus
Chicken Pomodoro 29 Roast Turkey Breast Open Face
Boneless breast, jumbo lump crab, Sandwich Platter
tomato, white wine butter sauce, Charred-Sugar Crusted Salmon
House-made stuffing, melted Cooper
finished with melted provolone, Sweet potato mash, grilled
sharp American cheese, turkey gravy,
smashed potatoes. 41 asparagus. 29
atop white bread, smashed potatoes,
Chicken Francaise coleslaw, cranberry. 22
Egg- cheese batter, lemon, white wine
sauce, Jasmine rice, grilled
asparagus. 28

ON THE SIDE
House-made Cornbread, 2 pc. 4 Chef's Choice Vegetable of Day 7 Baked Potato 6
honey butter Butter, sour cream
Grilled Asparagus 7
Side Garden Salad 6 Fries 6
Coleslaw 5
Side Caesar 7 Sweet Potato Waffle Fries 7