ECON 130 Tutorial 4
ECON 130 Tutorial 4
ECON 130 Tutorial 4
MC1:
c) $1.00
MC2
b) MC=w/MPL
MC 3
a) In the short run, the firm’s choice of output will be at a level where marginal cost equals
marginal revenue.
Part 2
Q1
b) qk = (Y1 / 4qL^0.5)
d) i) The cost minimising production plan is when firms are maximising their productivity
using the lowest cost amount of inputs to produce a certain level of output.
The least cost production technique is illustrated when the isoquant production curve is
tangent to the isocost curve. This occurs when: qL = 1200 qk = 600
ii)
Q2
Producers should be advised to move away from using methyl bromide. This is because it is
an extremely toxic pesticide that has been highly linked to a larger number of health and
environmental concerns. High exposure can cause a spectrum of health problems, including
neurological damage, reproductive problems, and respiratory issues. It is also a very potent
greenhouse gas that can contribute largely to climate change, including damaging the ozone
layer. There are also many other environmentally friendly and safer alternatives to methyl
bromide, including biological controls, crop rotation, and other pest minimising strategies.
Producers have many incentives to avoid using methyl bromide. For instance there are
many laws and regulations that prevent people from using methyl bromide, so continued use
could result in legal and financial penalties for the concerned individuals involved in New
Zealand. Consumers are becoming more aware and concerned about the environmental
damage and health impact of using methyl bromide, therefore those producers that can
adopt more sustainable and safer practices may also have a competitive advantage in
markets for goods and services. And lastly, using more sustainable practices can help
maintain the health and productivity of land for producers which can benefit producers in the
long term.
Q3
Poor weather conditions affecting agricultural producers will definitely affect the marginal
cost of producing vegetables. This is because it can reduce the availability and the quality of
the crops. For example, in relation to the vegetables crops that got destroyed as result of the
turbulent weather that hit New Zealand in June 2022, agricultural producers may need to
invest in additional irrigation and other agricultural resources in order to keep the crops alive,
due to the reduced crop availability. As a result, this will cause an increase in marginal costs
for agricultural producers.
Poor weather conditions can have both a short term and long term impact on agricultural
producers and crops. In the short term, poor weather conditions can lead to immediate crop
damage, reducing the availability of crops and causing an increase in expenses for
agricultural producers. In the long term, it can cause detrimental impacts to the overall health
and productivity of the land. This can lead to an everlasting effect on crop harvesting and
production.
If the poor weather conditions affecting agricultural producers were related to sustained
climate change as opposed to seasonal poor weather conditions, there would be larger and
more severe long term effects. This is because climate change can cause more consistent
and frequent severe weather events to occur, such as floods, hurricanes, droughts etc,
which can cause detrimental effects on crop harvesting and agricultural production. Climate
change can also cause larger temperature changes and rainfall patterns, which can impact
the types of crops that can be grown in different regions.