Tipsy Bird Menu - 9 April 2024
Tipsy Bird Menu - 9 April 2024
Tipsy Bird Menu - 9 April 2024
At Tipsy® Bird, whether you’re a curious bird or a hungry bird, our dishes
are guaranteed to make your taste buds soar with delight! So come on over
and prepare to indulge in the mouthwatering flavours that await you
in our culinary sanctuary.
Tipsy Bird
TipsyBirdSG
www.tipsycollective.com
FROM
MONDAY – FRIDAY
SET LUNCH 15 12:00PM – 3:00PM
Appetiser
PANI PURI / 2 PIECES
Popular Indian street food given the Tipsy® treatment! Savour bursts of flavours with every
bite of these crispy fried wheat balls filled with assam yoghurt foam and wok-hei vegetables.
Main
Beverage
CHOICE OF A GLASS OF SOFT DRINK For Hot coffee / tea +2
Coke / Coke Light / Sprite / For Heineken® Silver +9
Iced Lemon Tea / Iced Green Tea For a glass of Guinness +12
Or a glass of Sauvignon Blanc / Bordeaux Rouge
Tosa-Style Sake
Vinaigrette Mignonette
Triple B
Bun-nanza
S E A F O O D B AG U E T T E / 28 S U R F & T U R F B AG U E T T E / 28
Seafood lovers rejoice! Toasted baguette stuffed generously The best of both worlds! Grilled ribeye slices and smoked
with succulent crab meat, prawns, smoked fish pâté and fish pâté stuffed in a lightly toasted baguette alongside
refreshing pickled slaw. Served with chef ’s salad and pickled slaw and tobiko. Served with chef ’s salad and
thunder fries. thunder fries.
T R I P L E B / 24 C R A B B U RG E R / 22
A crowd favourite! The toasted brioche bun is loaded with Chunky crab meat patty with Gruyère cheese and
grilled wagyu beef patty, Gruyère cheese, Swiss brown mentaiko slaw stuffed into a lightly toasted brioche
mushrooms and bacon, and then slathered in our special bun. Served with chef ’s salad and thunder fries.
sauce! Served with chef ’s salad and thunder fries.
Great for
Sharing!
XO WHITE RADISH CAKE / 14 MOONLIGHT TRUFFLE BEEF HOR FUN / 25
Upgrade your chai tow kuay order with an additional GRILLED CHICKEN / 23
oomph from the XO sauce, garlic crumbs and sakura ebi. An elevated rendition of a Singaporean classic that
Served with homemade chilli sauce on the side. demands to be savoured. Includes striploin beef and a
63-degree poached egg.
N AG A N O P O R K R AC K / 28
Japanese pork with impeccable quality and superior marbling, lightly seasoned and then
grilled to perfect tenderness served with a red wine reduction and a side of creamy cabbage.
G R I L L E D S A M B A L S QU I D AU G R AT I N / 28
Fresh squid grilled with spicy housemade sambal topped with aburi cheese and
served with a side of chef ’s salad. A creative dish that will surely kick up your day!
R I B EY E S T E A K (200G ) / 38 G R A S S - F E D TO M A H AW K S T E A K (1KG )
Lovingly-grilled ribeye steak for the meat-lovers. Served / 128
with truffle marmite veal jus and chef ’s salad as well as an Wet-aged for 21 days, the flavoursome cut needs little
additional choice of side. adornment and is simply served with truffle marmite veal
jus, chef ’s salad and an additional choice of side.
Choice of side
S AU T É E D S W I S S B ROW N M U S H RO O M S
CO N F I T G A R L I C P OTATO M A S H
C R I S P Y C U R RY P OTATO E S
+8 for an additional side
WO K - F I R E D B E E F C U B E S / 22
A Tipsy® signature! Juicy and tender bite-sized beef cubes, served with truffle marmite veal jus.
A highly-raved dish that will not disappoint!
Tipsy®
Burnt Cheesecake
H E I N E K E N ® S I LV E R 12 33 68 198
Smooth and refreshing finish, with
a fruity aroma and balanced, bitterness.
4% ABV
ERDINGER WEISSBIER 14 39
Gently spicy malt aromas, fruity notes, subtle
sweetness, mild and elegant, slightly hoppy,
refreshingly lively acidic note on the palate.
5.3% ABV
G U I N N E S S D R AU G H T 15 42
A sweet aroma redolent of roasted malts,
faint caramel and light smoke.
4.2% ABV
S I G N AT U R E C O C K TA I L S GLASS GLASS
F LOW E R - W I N G E D K I T E 19 R E D - C ROW N E D C R A N E 19
Delicious and elegant. Umami-esque, if you’re feeling adventurous.
Rum, Vodka, Milk-washed Mango Juice, Flowers Tequila, Yuzu Sake, Ginger, Citrus, Kombu
RED BULBUL 19 B A LT I M O R E O R I O L E 19
Tipsy®’s red sangria. Sweet & smoky tipple.
Infused Red Wine, Tropical fruits, Grapefruit Gin-infused Cinnamon, Dry Vermouth, Cointreau,
Bergamot Soda
G U I A N A N C O C K - O F - T H E - RO C K 19
Our refreshing take on the Jungle Bird.
Rum, Aperol, Citrus, Lemon Juice, Honey,
Lavender Bitters
A B S O LU T B LU E 13 178 T W I N C H I VA S R E G A L 1 8 Y O 518
U . P. 616
B E LV E D E R E 15 1 98
TWIN THE GLENLIVET 12 YO 538
V o d ka R ed B u l l +2 U . P. 636
T W I N J O H N WA L K E R & S O N S X R 2 1 568
RU M U . P. 676
S PA R K L I N G W I N E S
C A S T E L LO D I RO N C A D E S A LVA N O R E M O N D A
P RO S E C C O E X T R A D RY M O S C ATO D ’ A L B A 20 18
G L E R A . Veneto, It a l y. MO SC ATO . Pi e d m o n t , It aly.
Good acidity, lively and pleasant. Sparkling, slightly sweet with excellent
16 GLASS | 72 BOTTLE balance between freshness and softness.
68 BOTTLE
CHANDON GARDEN SPRITZ
CH ARDONNAY, PINOT NOIR, S E M IL LON.
Mendoza, Ar gent i na .
Refreshing with a sense of cleansing bitterness
on the finish, balanced and inviting.
19 GLASS | 82 BOTTLE
C H A M PAG N E S
G A R D E T B RU T T R A D I T I O N N . V. M O Ë T & C H A N D O N B RU T
PI NOT NOI R, PINOT M E UNIE R, I M PÉ R I A L N . V.
CH ARDONNAY. Cha m pa gne , Fra nce . PI N OT N O I R , PI N OT MEU N I ER ,
Fresh citrus fruit aromas alongside notes of honeysuckle. C HA R D O N N AY. C h am p ag n e, Fran c e .
Creamy texture on the palate well-balanced with Seductive, richly flavourful and smooth combining
a refreshing acidity. generosity and subtlety, fullness and vigour, followed by
158 BOTTLE a delicately fresh crispiness.
168 BOTTLE
PE R R I E R - J O U Ë T G R A N D B RU T D O M PÉ R I G N O N LU M I
PI NOT NOI R, PINOT M E UNIE R, PI N OT N O I R , C HA R D O N N AY.
CH ARDONNAY. Cha m pa gne , Fra nce . C h am p ag n e , Fran c e .
Crisp and light, it combines freshness with a lingeringly This incredibly fresh champagne has characteristics of
rich and generous finish. berry-pastry thread with light, sweet spices, stone fruit
198 BOTTLE and fine citrus fruit.
588 BOTTLE
RO S É W I N E S
D O M A I N E J E A N - PAU L C H ÂT E AU D ’ E S C L A N S
B A L L A N D S A N C E R R E RO S É 2020 W H I S PE R I N G A N G E L RO S É 2 0 2 2
PI NOT NOI R. L o i re Va l l e y, Fra nce . GR EN AC HE. Proven c e, Fran c e .
This attractive wine is ripe and soft. It has a smooth Fresh red berry fruit characteristics with floral notes.
character so the red fruits shine through the light Ripe and fleshly feel on the palate.
mineral texture. 110 BOTTLE
108 BOTTLE
WHITE WINES
B U RO N G A H I L L S AU V I G N O N B L A N C FEUDI SALENTINI 125 UNO
SAUVI G NON B L A NC. Ne w S o u t h Wa l e s, Au st ra l ia. D U E C I N QU E P I N OT G R I G I O
Tropical notes with a clean crisp and zesty finish. PI N OT GR I GI O . Pug li a, It aly.
14 GLASS | 62 BOTTLE Balanced, mouth-watering and elegant on the palate.
It has notes of ripe pear, apple, citrus and acacia.
15 GLASS | 68 BOTTLE
D O M A I N E S B A RO N S D E ROT H S C H I L D
‘AU S S I E R E S ’ B L A N C 2020
CH ARDONNAY. L a ngu e d o c, Fra nce . L AU R E N Z V. F O R B I D D E N G RU N E R
Ethereal balance on palate, with volume. The finish is V E LT L I N E R 2 0 21
rich and lingers with intense notes of tropical fruits. GR U N ER V ELT L I N ER . K am p t al, Aus t r i a.
78 BOTTLE A wonderfully fruity bouquet, perfectly complemented by fine
hints of citrus fruits. On the palate, this Austrian white wine
convinces with its infinite fruitiness.
P I O C E S A R E G AV I 2022 80 BOTTLE
CORTESE. Pied m o nt , It a l y.
Lemons and spiced peaches with some cooked apples.
It’s medium-bodied with lovely fruit notes and a fresh finish. G R E Y WAC K E S AU V I G N O N
95 BOTTLE B L A N C 2023
S AU V I GN O N BL A N C . Marlb o ro ug h , Ne w Zealan d .
Deliciously aromatic. The palate is succulent and tangy, long
M I S H A’ S V I N E YA R D L I M E L I G H T and concentrated, finishing with a hint of flinty minerality.
R I E S L I N G 2 020 105 BOTTLE
RI ESL I NG . Cen t ra l Ot a go, Ne w Ze a l a nd .
Delicate sweetness and refreshing honeysuckle acidity and
a finish with hints of orange zest and sweet tropical fruits. E . G U I G A L C OT E S D U R H O N E
108 BOTTLE B L A N C 2021
V I O GN I ER , R O U S S A N N E. R h o n e, Fran c e .
Dry, full-bodied, fruity, viognier-dominant white, fragrant with
M A N N E QU I N C H A R D O N N AY 2020 complex flavours of peach, pear and a touch of honey. Lovely on
CH ARDONNAY. Ca l i f o r ni a , U . S . A . its own and excellent with seafood.
Opulent aromatics of meyer lemon, vanilla créme, and sweet 110 BOTTLE
oak are complemented by subtle notes of jasmine, gardenia
and caramel.
138 BOTTLE
F I R S T D RO P M OT H E R ’ S M I L K B A RO S S A E . G U I G A L C RO Z E S H E R M I TAG E
S H I R A Z 2 02 1 RO U G E 2019
SH I RAZ . Barossa Va l l e y, Au st ra l i a . S Y R A H. R h o n e, Fran c e .
Vibrant dark cherry and blackberry with soft, supple tannins. Medium to full-bodied, it finishes velvety, with hints of
110 BOTTLE raspberries and licorice.
128 BOTTLE
C H ÂT E AU M A RT E T R É S E RV E PAY D I RT “ G O I N G F O R B RO K E ” 2 0 1 9
D E L A FA M I L L E 2018 Z I N FA N D EL , P R I MI T I VO . Pas o Ro b le s , U . S . A .
MERLOT. Bord e a u x, Fra nce . Round, juicy, and bursting with freshness and concentrated red and
Notes of blackberries, truffles and round, velvety tannins dark fruit components. The finish is persistent, layered and vibrant
offer pleasure and finesse. with a touch of spice.
135 BOTTLE 138 BOTTLE
M O N T E C I L L A R I O A M A RO N E D E L L A S TAG S ’ L E A P N A PA VA L L E Y
VA L P O L I C E L L A “ C A S A E R B I S T I ” PE T I T E S I R A H 20 1 8
D O C G 2 01 7 PET I T E SI R A H. Nap a Valley, U . S. A .
R ONDI NEL L A , CORV INONE , CORV INA . Generous in its core of black and blueberry fruit,
Valpolicella, Ital y. pepper spice and floral notes.
Fully fruity, smooth, soft and warm. 155 BOTTLE
150 BOTTLE
QUA RT Z R E E F P I N OT N O I R 2020 T H E P R I S O N E R W I N E C O M PA N Y
PI NOT NOI R. Ce nt ra l Ot a go, Ne w Ze a l a nd . “THE PRISONER BLEND” 2018
Rich on the palate with blackcurrant, plum, forest floor notes Z I N FA N D EL , C A BER N ET S AU V I GN O N ,
and subtle spice, an elegant wine with classy tannins and PET I T E SI R A H, C HA R BO N O . Nap a Valley, U . S. A .
a long vibrant finish. A lusciously smooth and balanced red.
160 BOTTLE 178 BOTTLE
M O N T E S P U R P L E A N G E L 2020
CARMENERE, PE T IT V E RDOT
Colchagua Valley, Chi l e .
Elegant on the nose, with aromas of ripe red
and blackberries over a background of sweet
notes. Full-bodied with
smooth and full tannins. Your #1 hangover solution.
208 BOTTLE Check with our friendly staff for more info!
SOJU B U Y 3 B OT T L E S AT 55
CHUGA ORIGINAL 19
C H U G A J E J U K Y O H O G R A PE 19
C H U G A WAT E R M E LO N 19
C H U G A LY C H E E 19
L I TC H I - N A D E 10
Lychee Juice, Lychee Syrup,
Lemon Juice, Mint Leaves
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