Europass CV Template IMRAN SABBIR

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Curriculum Vitae IMRAN SABBIR

PERSONAL INFORMATION SABIUR RAHMAN


KANAHATI, GALIMPUR, NAWBGANJ, DHAKA

+880 1675395430 N/A


[email protected]

https://wa.link/rfz6a3

Sex MALE | Date of birth 01 MAR 1984 | Nationality BANGLADSHI

JOB APPLIED FOR RESTURANT WAITER


POSITION

PREFERRED JOB  I have no laziness in me, keep customers happy all the time and satisfy their mind with
STUDIES APPLIED FOR my best experience.

WORK EXPERIENCE
[Separate entries for each experience. Start from the most recent.]

01/02/2020 TO 30/10.2023 SULTAN DINE BANGLADESH


https://bdfoodblog.com/restaurants/sultans-dine/
▪ PUBLIC SERVICE

FOOD SECTOR

EDUCATION AND TRAINING


[Separate entries for each course. Start from the most recent.]
European
S.S.C : 2010 (GPA - 4.00) Qualification
Framework
H.S.C : 2012 (GPA – 4.28)
 JATRABARI IDEAL HIGH SCHOOL DHAKA BANGLADESH
▪ DONIA UNIVERSITY DHAKA BANGLADESH

PERSONAL SKILLS

Mother tongue(s) BANGLA

Other language(s) UNDERSTANDING SPEAKING WRITING

Listening Reading Spoken interaction Spoken production


English lower poor good medium good

Bangla good good good good good

Communication skills ▪ good communication skills gained through my experience as head waiter ▪

Organisational / managerial skills ▪ leadership (currently responsible for a team of 10 people)

Job-related skills ▪ good command of quality control processes (currently responsible for quality audit)

Computer skills ▪ good command of Microsoft Office™ tools

Other skills ▪ Cooking.

© European Union, 2002-2012 | http://europass.cedefop.europa.eu Page 1 / 2


Curriculum Vitae IMRAN SABBIR

Driving licence ▪ Kingdom of Bahrain


Licence no ▪ 840362137
Issue Date ▪ 14/07/2013
Expiry Date ▪ 13/07/2018
ADDITIONAL INFORMATION

▪ Prevented cross-contamination by sanitizing utensils and surfaces.

▪ Consistently arrived at work on time and ready to start immediately.

▪ Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.

▪ Developed appropriate resources to meet needs of diverse audiences.

▪ Managed restaurant closing duties, from cleaning dining areas to cashing up tills.

▪ Cleaned, sanitized and organized food storage racks and bins, maintaining exceptional hygiene standards.

▪ Provided friendly, courteous service, maximizing positive customer satisfaction ratings.

▪ Processed cash and card payments promptly, minimizing customer waiting times and enabling swift table turn-
arounds.

▪ Warmly greeted guests upon arrival to create welcoming atmosphere.

▪ Assisted customers with menu selection, offering knowledge of current special dishes and personal recommenda-
tions to build rapport.

▪ Managed timing standards in food deliveries to minimize delays.

▪ Attended to customer's needs proactively for first-class waiting service.

▪ Practiced healthy and safety measures to comply with regulations.

▪ Delivered food and drinks discreetly for seamless and unobtrusive service.

▪ Greeted guests pleasantly and professionally, promoting positive customer experiences from arrival to departure.

▪ Resolved guest complaints promptly and professionally, notifying restaurant management of concerns.

▪ Used appropriate sanitizing and cleaning products to maintain hygienic kitchen and food preparation areas.

▪ Checked menus to verify current selection availability, updating accordingly to avoid customer disappointment.

▪ Informed customers regarding ingredients used to address allergy and dietary issues.

International Passport Information

 Passport No  EJ0056296
 Issue Date  20 May 2021
 Expiry Date  19 May 2026

Applicable Signature

© European Union, 2002-2012 | http://europass.cedefop.europa.eu Page 2 / 2

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