Endangered Species
Endangered Species
Endangered Species
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Top Questions
What is an endangered species?
What role does human activity play in causing species to become endangered?
What organizations determine which organisms are endangered species?
Endangered species, any species that is at risk of extinction because of a sudden
rapid decrease in its population or a loss of its critical habitat. Biodiverse regions that
require protection on the grounds that they host a significant number of endangered
species are called hot spots.
Previously, any species of plant or animal that was threatened with extinction could be
called an endangered species. The need for separate definitions of “endangered” and
“threatened” species resulted in the development of various categorization systems, each
containing definitions and criteria by which a species can be classified according to its
risk of extinction. As a rule, a range of criteria must be analyzed before a species can be
placed in one category or another.
Often such categorization systems are linked directly to national legislation, such as
the United States Endangered Species Act (ESA) or the Canadian Species at Risk Act
(SARA). In addition, regional agreements, such as the European Union’s Habitats
Directive (Council Directive 92/43/EEC), and international conservation agreements,
such as the Convention on the Conservation of Migratory Species of Wild Animals
(CMS) or the Convention on International Trade in Endangered Species of Wild Fauna
and Flora (CITES), are connected to species-assessment systems. One of the most-
recognized independent international systems of species assessment is the Red List of
Threatened Species, created by the International Union for Conservation of
Nature (IUCN).
Britannica Quiz
Edith's checkerspot
Edith's checkerspot (Euphydryas editha), native to North America. Two subspecies are listed as endangered
species.(more)
alula
Alula (Brighamia insignis), a rare and critically endangered plant native to Hawaii.(more)
Although some of these hazards occur naturally, most are caused by human beings and
their economic and cultural activities. The most pervasive of these threats is habitat loss
and degradation—that is, the large-scale conversion of land in previously undisturbed
areas driven by the growing demand for commercial agriculture, logging,
and infrastructure development. Because the rates of loss are highest in some of the
most biologically diverse regions on Earth, a perpetual battle is waged to manage
destructive activities there while limiting the impact that such restrictions may have on
the well-being of local communities. The relative importance of each threat differs
within and among taxa. So far, incidental mortality from ecological disturbance,
temporary or limited human disturbance, and persecution have caused limited
reductions in the total number of species; however, these phenomena can be serious for
some susceptible groups. In addition, global warming has emerged as a widespread
threat, and much research is being conducted to identify its potential effects on specific
species, populations, and ecosystems.
axolotl
Albino axolotl (Ambystoma mexicanum).
Another example of a widely publicized wildlife controversy involves the relatively
recent declines in amphibian populations. Known to be important global indicators
of environmental health, amphibians have experienced some of the most serious
population declines to date of all groups that have been assessed globally through
the IUCN Red List process (see below). Amphibians (a group that
includes salamanders, frogs, toads, and caecilians [wormlike amphibians]), being
particularly sensitive to environmental changes, are severely threatened by habitat
destruction, pollution, the spread of a disease called amphibian chytridiomycosis,
and climate change.
Many fishes and other forms of aquatic and marine life are also threatened. Among
them are long-lived species that have life history strategies requiring many years to
reach sexual maturity. As a result, they are particularly susceptible to exploitation. The
meat and fins of many sharks, rays, chimaeras, and whales fetch high prices in many
parts of the world, which has resulted in the unsustainable harvest of several of those
species.
Against this backdrop of threats related to urban expansion and food production, the
unsustainable harvest of animal and plant products for traditional medicine and the pet
trade is a growing concern in many parts of the world. These activities
have implications for local ecosystems and habitats by exacerbating population declines
through overharvesting. In addition, they have cross-border repercussions in terms of
trade and illegal trafficking.
IUCN Red List of Threatened Species
IUCN categories
After a species is evaluated by the International Union for Conservation of Nature and Natural Resources
(IUCN), it is placed into one of eight categories based on its current conservation status.(more)
cardboard palm
Cardboard palm (Zamia furfuracea), an endangered cycad listed on the IUCN Red List of Threatened Species.
(more)
One of the most well-known objective assessment systems for declining species is the
approach unveiled by the International Union for Conservation of Nature (IUCN) in
1994. It contains explicit criteria and categories to classify the conservation status of
individual species on the basis of their probability of extinction. This classification is
based on thorough, science-based species assessments and is published as the IUCN
Red List of Threatened Species, more commonly known as the IUCN Red List. It is
important to note that the IUCN cites very specific criteria for each of these categories,
and the descriptions given below have been condensed to highlight two or three of the
category’s most salient points. In addition, three of the categories (CR, EN, and VU) are
contained within the broader notion of “threatened.” The list recognizes several
categories of species status:
1. Extinct (EX), species in which the last individual has died or where
systematic and time-appropriate surveys have been unable to log even a
single individual
2. Extinct in the Wild (EW), species whose members survive only in captivity
or as artificially supported populations far outside their
historical geographic range
3. Critically Endangered (CR), species that possess an extremely high risk
of extinction as a result of rapid population declines of 80 to more than 90
percent over the previous 10 years (or three generations), a current
population size of fewer than 50 individuals, or other factors (such as
severely fragmented populations, long generation times, or isolated
habitats)
4. Endangered (EN), species that possess a very high risk of extinction as a
result of rapid population declines of 50 to more than 70 percent over the
previous 10 years (or three generations), a current population size of fewer
than 250 individuals, or other factors
5. Vulnerable (VU), species that possess a very high risk of extinction as a
result of rapid population declines of 30 to more than 50 percent over the
previous 10 years (or three generations), a current population size of fewer
than 1,000 individuals, or other factors
6. Near Threatened (NT), species that are close to becoming threatened or
may meet the criteria for threatened status in the near future
7. Least Concern (LC), a category containing species that are pervasive and
abundant after careful assessment
8. Data Deficient (DD), a condition applied to species in which the amount of
available data related to its risk of extinction is lacking in some way.
Consequently, a complete assessment cannot be performed. Thus, unlike
the other categories in this list, this category does not describe the
conservation status of a species.
9. Not Evaluated (NE), a category used to include any of the nearly 1.9 million
species described by science but not yet assessed by the IUCN.
The IUCN system uses five quantitative criteria to assess the extinction risk of a
given species. In general, these criteria consider:
The IUCN Red List brings into focus the ongoing decline of Earth’s biodiversity and the
influence humans have on life on the planet. It provides a globally accepted standard
with which to measure the conservation status of species over time. By 2019 more than
96,500 species had been assessed by using the IUCN Red List categories and criteria.
Today the list itself is an online database available to the public. Scientists can analyze
the percentage of species in a given category and the way these percentages change over
time. They can also analyze the threats and conservation measures that underpin the
observed trends.
Other conservation agreements
The United States Endangered Species Act
It is likely that many undescribed or unassessed species of plants, animals, and other
organisms have become or are in the process of becoming extinct. To maintain
healthy populations of both known and unknown species, assessments and
reassessments are valuable tools. Such monitoring work must continue so that the most
current knowledge can be applied to effective environmental monitoring and
management efforts. For many threatened species, large well-protected conservation
areas (biological reserves) often play